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FDSC 405
> technical challenges part 8 : ingredient interactions > Flashcards
technical challenges part 8 : ingredient interactions Flashcards
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FDSC 405
(14 decks)
General aspects part A
General aspects part B
General aspects part C
Strategie for development of food pdt part A
Strategies for development of new food products part B
Strategies for product development of new food part C
Strategies for product development of new food part D
Food additives
Technical challenges : part I : proteins
Technical challenges : part 2 : sugars/sweeteners and starch
Technical challenges : part 3 : cellulose and pectin
Technical challenges part 4 and 5 : gums
Technical challenges : part 6 / 7 : lipids
technical challenges part 8 : ingredient interactions
