Test 1 Flashcards

(90 cards)

1
Q

Polar covalent bonds in water molecules result in…

A

Hydrogen bonding

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2
Q

When does a hydrogen bond form

A

When slightly negative oxygen is attracted to slightly positive hydrogen of water molecule.

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3
Q

Cohesion

A

Pulls water upward in microscopic water conducting cells of plants

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4
Q

specific heat

A

Heat absorbed when hydrogen bonds break and is released when hydrogen bonds form

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5
Q

Water has a what specific heat

A

High

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6
Q

Why does ice float

A

It’s less dense than liquid water

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7
Q

Polarity with hydrogen bond properties

A

Gives water the ability to stick to itself (cohesion)
Stick to other substances (adhesion)
Have surface tension (due to H bonding)

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8
Q

What makes water a good solvent

A

Polarity

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9
Q

Why does stream of water bend

A

Polarity if water molecules

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10
Q

Lipids form what

A

Barriers against water

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11
Q

Carbs can be broken down for…

A

Energy

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12
Q

4 Macromolecules

A

Proteins
Nucleic acids
Carbs
Lipids (fats)

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13
Q

Ice hydrogen bonds

A

Stable

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14
Q

Liquid water hydrogen bonds

A

Weak

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15
Q

Hydrophilic v hydrophobic

A

Phobic: repels water
Phillic: mixes w water

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16
Q

Describe how different types of solutes dissolve in water

A

Water is a very polar compound. Like dissolves like.

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17
Q

A water molecule can transfer what to another water molecule to form what

A

H, H3O + and OH-

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18
Q

Bonds that are broken when water vaporizes

A

Hydrogen bonds between water molecules

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19
Q

How many electrons does carbon have

A

6

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20
Q

In organic molecules carbon usually forms

A

Single or double covalent bonds

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21
Q

Methane

A

CH4

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22
Q

In molecules with more carbons, every grouping of a carbon bonded to four other atoms has a

A

Tetrahedral bond (atoms join to those carbons are in the same place as the carbons)

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23
Q

In a carbon dioxide molecule,

A

A single carbon Adam is joined to two Adams of oxygen by double covalent bond

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24
Q

Hydrocarbon

A

Organic molecules consisting of only carbon and hydrogen.

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25
Simplest organic molecule
Hydrocarbon
26
Properties of an organic molecule depends on
Arrangement of its carbon skeleton in chemical groups attached to that skeleton
27
Seven chemical groups most important in biological processes
Hydroxyl carbonyl carboxyl and amino sulfhydryl, phosphate, methane
28
Hydroxyl carbonyl carboxyl and amino sulfhydryl, phosphate are
Hydrophilic and increase solubility in water
29
Methane is
Not reactive
30
Structure of hydroxyl
-OH, polar, help dissolve organic compounds like sugar
31
Structure of carbonyl
O // -c \ carbon joined to oxygen by double bond
32
Carboxyl
``` O // —C \ OH ``` Acid: oxygen atom is double bonded to a carbon atom that is bonded to an OH group
33
Amino structure
Base: nitrogen atom bonded to hydrogen Atoms (NH2) ``` H / -N \ H ```
34
Sulfhydryl
—-SH
35
Phosphate structure
``` O || -O—P—O- | O- ```
36
Methyl
—CH3
37
Chemical grouping effect
Molecular shape
38
Which chemical group is most likely to be responsible for an organic molecule behaving as a base
Amino
39
Which three classes are macromolecules
Carbohydrates, proteins, and nucleic acid‘s
40
Carbohydrates proteins and nucleic acid’s or what molecules called polymers
Chain like
41
A long molecule consisting of many building blocks linked by covalent bonds
Polymer
42
Repeating units that serve as building blocks of a monomer are smaller molecules called
Monomers
43
A monomer joins with another monomer with the release of a water molecule, leading to the formation of a covalent bond. What reaction is this
Dehydration reaction
44
Polymers are disassembled to monomers by
Hydrolysis
45
Example of hydrolysis
Process of digestion.
46
Polymers linked by what
Covalent bonds
47
In hydrolysis, bonds are...
Broken by adding water molecules. H attaches and OH attaches
48
Body cells use what reaction to assemble monomers into new polymers that carry out specific functions to a cell
Dehydration
49
Carbohydrates include
Sugars
50
Hydrogen and hydroxide connected by
Covalent bonds
51
Polymer of carbs
Monosaccharides and polysaccharide
52
Polymer of proteins
Amino acids
53
Polymer of lipids
Fatty acids And glycerol
54
Saturated fats
Single bond
55
Unsaturated fats
Double bond
56
Example of unsaturated fat
Steroids (4 rings): insoluble in water
57
Polymer or nucleic acid
Nueclotides
58
Nucleotides contain...
Sugar, base, and phosphate
59
Example of polysaccharide
Starch and cellulose
60
Monosaccharides example
Glucose, fructose, CH20
61
Carbs end in
-ose
62
Simplest carbohydrate
Monosaccharide
63
Monomers form larger molecules by
Dehydration reactions
64
Disaccharides
Lactose sucrose
65
Carbohydrates function
Fuel
66
Function of starch and glycogen
Stores glucose for energy
67
Function or cellulose
Strengthens plant cell walls
68
Tricylglycerals: lipids
Fats or oils, glyceral + 3 fatty acids
69
Tricylglycerals function
Energy source
70
Phospholipids made up of
Phosphate group and 2 fatty acids
71
Function of steroids
Membrane formation
72
Steroids are
Lipids
73
All lipids are...
Hydrophobic
74
Why are lipids not considered to be macromolecules or polymers
Polymers are chains of smaller molecules, while lipids have a starter molecule like a fatty acid
75
What is the most structurally and functionally diverse class of biological molecules
Proteins
76
How many types of amino acids are there
20
77
Proteins functions
Store amino acids, chemical reaction, transportation, structural support, cell movement, protect against disease. (Enzymes and hormones)
78
Nulecic acid function
Store, transmit, help express hereditary info
79
DNA vs RNA
DNA:double stranded, intertwined, sugar=deoxyribose, nitrogenous bases: C,G,A,T, stores hereditary info RNA: C,G,A,U, sugar=ribose, single stranded, gene expression
80
Levels of protein structure
Primary, secondary, tertiary, quaternary
81
Primary structure...
Sequence of amino acids
82
Secondary structure
Coils and folds, alpha helix and beta sheet formed because hydrogen bonds are made above carboxyl and amino acid
83
Tertiary structure
R groups interacting
84
Quaternary structure
Multiple chains formed
85
Structure = function in
Protein
86
Is a polar and nonpolar switch out of a protein which levels of protein structure are affected
1 and 3
87
DNA and proteins contain
Nitrogen
88
Polar v nonpolar
Polar interact with one another and nonpolar aligns in the center
89
All amino acids are effected by
Carboxyl
90
When making polypeptide bonds..
Amino acids and carboxyl come together