test 5 (chap 15, 18,20) Flashcards

(44 cards)

1
Q

layers of the alimentary canal

A
  • mucous membrane
  • submucosa
  • muscular layer
  • serous layer
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2
Q

mucous membrane

A
  • made of epithelium and connective tissue
  • contains glands that secrete mucus and digestive enzymes
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3
Q

serous layer

A
  • secretes serous fluid on outside that lubricates
  • protection
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4
Q

types of salivary glands and function

A
  • serous = watery salivary amylase which is a digestive enzyme that breaks down carbs
  • mucus = binds and lubricates food for swallowing
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5
Q

peristalsis

A

waves of muscular contraction along the alimentary canal that propels food and nutrients along

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6
Q

segmentation

A

contraction of smooth muscle that aid in mixing movements in stomach

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7
Q

macronutrients

A

carbohydrates, fat, protein

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8
Q

where does digestion begin

A

the mouth with the salivary glands, which starts digestion of carbohydrates

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9
Q

what occurs in the mouth

A

mastication - the mechanical breakdown of food into smaller particles and mixing with saliva (chewing)

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10
Q

what are the lips and tongue for in eating

A
  • lips = determining temperature and texture of food
  • tongue = moves food; taste; made of mostly skeletal muscle
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11
Q

what occurs in the esophagus

A
  • connects to stomach
  • peristalsis continues here
  • lower esophageal sphincter = prevents food from regurgitating/acid reflux
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12
Q

what occurs in the stomach

A
  • food mixes with gastric juice
  • protein digestion begins here
  • some absorption - liquids, salts, alcohol
  • solids stay here longer
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13
Q

what occurs in the small intestines

A
  • most important part of absorption
  • food from stomach dropped into first part called the duodenum
  • receives secretions from the pancreas and liver
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14
Q

what are the 3 parts of the small intestines

A
  1. duodenum = where stomach attaches to small intestines and where bile and pancreatic enzymes are dumped
  2. jejunum
  3. ileum
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15
Q

what occurs in the pancreas

A
  • secretes pancreatic juice for digestion
  • connects to the duodenum
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16
Q

what occurs in the liver

A
  • filters blood
  • stores glycogen, iron, and vitamins
  • metabolizes carbohydrates, lipids, and proteins
  • secretes bile that dumps into gallbladder
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17
Q

what occurs in the large intestines

A
  • large intestines (cecum) connects to small intestines (ileum)
  • mostly for removing waste/material not digested or absorbed (shit)
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18
Q

what is the recommended caloric intake for females ages 19/20

A

2,000 calories if sedentary
2,200 if moderately active
2,400 if very active

19
Q

what is the recommended caloric intake for males ages 19/20

A

2,600 calories if sedentary
2,800 if moderately active
3,000 if very active

20
Q

things to avoid in your diet

A

excessive …
- sugar
- caffeine
- sweeteners
- saturated fat
- alcohol
- processed food
- trans fat

21
Q

some factors in poor eating

A
  • stress
  • eating too much
  • too fast
  • too late
  • allowing hunger to drive food intake
  • associating food with social events
  • “getting you moneys worth”
22
Q

stats on reducing cardiovascular disease

A

vegetables and fruits
- 5 servings/day reduce by 20%
- 8 servings/day reduce by 30%
- lowers blood pressure by 11 systolic and 6 diastolic
- reduces diabetes

23
Q

homeostasis regarding water and electrolyte balance

A

the body regularly goes through the process of replacing lost water and electrolytes and excretion of water and electrolytes

24
Q

intracellular fluid compartments

A
  • fluid within cells
  • high concentration of potassium, magnesium, and phosphate
25
extracellular fluid compartments
- fluid outside of cells - high concentration of sodium, chloride, and bicarbonate
26
how much water intake in a day and where from
- 2,500 ml/day - 60% from water/drinks - 30% from food - 10% from oxidative metabolism
27
where is water output
- urine 60% - skin evaporation and breathing 28% - crap 6% - sweat 6%
28
electrolyte intake is primarily from ...
food intake
29
dehydration
- when water output exceeds water input - occurs from sweating, water deprivation, vomiting, shitting
30
infants and elderly concerning water
- babies are less able to conserve water - elderly have a less sensitive thirst mechanism
31
prenatal
fertilization to birth
32
fertilization
union of sperm and egg
33
zygote
fertilized cell
34
embryo
offspring from weeks 2-8
35
fetus
offspring from week 8 till birth
36
neonatal
birth to 4 weeks
37
infant
4 weeks to 1 year
38
childhood
1 year to puberty
39
adolescence
puberty to adult
40
brain development
- matures at 25 years old - nutrition, movement, sleep, and stress play a role in learning
41
US life expectancy
79 years old
42
leading cause of death in the US
heart disease
43
appendicitis
- appendix becomes inflamed - bacterial infection - right lower quadrant pain
44
gerd
- gastroesophageal? reflux disease - decreases muscle tone of lower esophageal sphincter - symptoms: heart burn, gas, upper abdominal pain, bronchospasm, and asthma