The Special Senses (Taste and Smell) Flashcards

(35 cards)

1
Q

What does taxare mean

A

to test; stands for sense of taste

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2
Q

What are the chemoreceptors found primarily in the oral cavity on the tongue

A

Taste receptors

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3
Q

Taste receptors can also be found in the

A

cheeks, soft palate, epiglottis and pharynx

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4
Q

Sensor receptor organs for taste

A

Taste Buds

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5
Q

Where can taste buds be found and what are they made of

A

Papillae (tiny elevations on the tongue), receptor and supporting cells

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6
Q

What are the receptor cells of gustation

A

Gustatory Cells

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7
Q

What does gustation mean?

A

Taste

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8
Q

Gustatory cells have what which are sensitive to chemicals that are what

A

hairs; hydrophilic compounds (dissolved in water)

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9
Q

How do the gustatory cells send impulses to the brain

A

the taste hairs have recpetor sites to which chemicals bind and trigger impulses tha go to the brain

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10
Q

What are the four primary kinds of taste cells and where are they located

A

Sweet- near tip of tongue
Sour- edges of tongue
Salty- tip and upper front of tongue
Bitter- towards back of tongue

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11
Q

What are some examples of sweet things

A

table sugar, saccharin, some amino acids, and lead salts

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12
Q

What are some examples of sour things

A

vinegar, lemon juice

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13
Q

What are some examples of salty things

A

inorganic salts such as NaCl (table salt)

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14
Q

What are some examples of bitter things

A

Caffeine, quinine, nicotine, strychnine, aspirin

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15
Q

What are the 3 nerve fibers that sensory impulses from the taste receptors travel on

A

Facial nerve (7), Glossopharyngeal (9), Vagus (10)

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16
Q

What impulses does the facial nerve get

A

impulses from he front of the tongue (sweet but also salty and sour)

17
Q

What impulses does the glossopharyngeal nerve get

A

impulses from the back of the tongue (bitter)

18
Q

What impulses does the vagus nerve get

A

Impulses from the epiglottis and pharynx (more bitter impulses)

19
Q

What is the process of actually tasting (path impulses take)

A

Cranial nerves->medulla oblongata-> Thalamus->gustatory cortex in parietal lobes of cerebrum

20
Q

What do “hot” (e.g. chili peppers) do in the mouth

A

they excite pain receptors (kills cells)

21
Q

What percentage of taste is smell

22
Q

What is the sense of smell

23
Q

What is the organ of smell

A

Olfactory Epithelium

24
Q

Where are the olfactory epithelium located and what are they composed of

A

the roof of the nasal cavity; receptor and supporting cells

25
Bipolar neurons with cilia that respond to lipid-soluble (hydrophobic) chemicals
Olfactory receptor cells
26
Cilia on olfactory receptors
Olfactory hairs
27
How are they similar to taste hairs
they are nonmotile and with receptor sites
28
What do olfactory glands produce that cover the receptor cells and how does this work with smelling
Mucus; odors dissolve in the mucus
29
Olfactory impulses result from what combining with specific site on the cilia of the receptor cells
various gaseous molecules
30
There are 7 of these that the smell of something is based on by which of these or which combination of these is stimulated
primary odors
31
What are the 7 primary odors
``` 1~Camphoraceous= (camphor oil) 2~ musky=(musk) 3~ floral= (flowers) 4~ pepperminty= (peppermint) 5~ etheral= (ether) 6~ pungeant= (spices) 7~ Putrid= (smell of decaying flesh or rotten food) ```
32
Pain receptors provide the smell of what
Sharp (ammonia) Hot (Chili Peppers) Chill (Menthol)
33
What is special about Olfactory receptors
they adapt quickly
34
What happens to olfactory receptors if they are often damaged by environmental factors
they are not replaced
35
What is the process of smelling (what path do the smell impulses take)
olfactory receptors -> olfactory nerves -> along olfactory tract -> olfactory bulbs -> to either olfactory cortex (to determine what it is) or limbic system (to determine how to respond to the smell)