Topic 1 Core Practicals Flashcards
(11 cards)
1
Q
Vitamin C
A
An antioxidant common in many foods such as citrus fruits. Important in neutralising free radicals which can damage cells.
2
Q
Vitamin C content practical
A
- antioxidants are reducing agents (lose electrons)
- many substances change colour when reduced (therefore called redox dyes)
- DCPIP blue -> colourless
3
Q
DCPIP
A
A blue dye in its non-reduced form. It goes colourless when in the presence of vitamin C as it gains electrons
4
Q
Daphnia CP steps
A
- place cotton wool on cavity slide
- use pipette to transfer one daphnia onto cavity slide
- remove excess water using filter paper
- add two drops of distilled water
- set up microscope, making sure heart is in clear view
- use stopwatch to record bpm
- tap pencil on paper to record each heartbeat
- repeat, using other water fleas, clean slides and different concentrations of caffeine solution instead of water
5
Q
Ethical issues of daphnia CP
A
- simple nervous system - may not feel pain in the same way
- no need for dissection
- abundant in nature
- bred for fish food
- no loss of genetic variation
- cannot give consent
- cannot express pain
6
Q
Why use daphnia?
A
- abundant
- easy and cheap to obtain
- transparent, so heart can be seen
- simple nervous system (less of an ethical issue than humans)
7
Q
limitation of daphnia
A
they are not human, so conclusions drawn should be considered carefully when extended to humans
8
Q
ensuring a successful experiment (daphnia)
A
- immobilise Daphnia (cotton wool)
- control variables
- accurate measurement of heart rate (e.g., dots in S shape, repeatedly press calculator button)
9
Q
control variables (daphnia)
A
- water temperature (thermometer to monitor, as water temp. is difficult to maintain)
- age, sex and size of Daphnia
- aspects of pretreatment (e.g., type of water, length of time out of natural habitat)
10
Q
CP2 method (vitamin C)
A
- Prepare 1% solution of vitamin C and 4 different fruit juices
- Pipette 1cm^3 of 1% DCPIP solution into a test tube
- Record the start volume of 1% vitamin C solution in a burette
- Add 1% vitamin C solution drop by drop to the DCPIP solution, swirling tube gently after each drop
- Continue to add drops of vitamin C until blue DCPIP has turned colourless
- Record end volume and subtract start volume from end volume to obtain volume of 1% vitamin C solution used
- Repeat for fruit juices in place of 1% vitamin C solution
11
Q
CP2 results
A
Volume of vitamin C solution required to decolourise DCPIP should decrease as the concentration of vitamin C solution increases