Topic 1) Enzymes Flashcards

(31 cards)

1
Q

what is a biological catalyst?

A

not living but found in living organisms (a type of protein)

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2
Q

what do enzymes do?

A

they break down nutrients into small, soluble molecules that can be absorbed into the blood stream

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3
Q

what are the three types of enzymes?

A

amylase, lipase and protase

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4
Q

what does amylase break down?

A

carbohydrates

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5
Q

what does lipase break down?

A

lipids

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6
Q

what does protease break down?

A

proteins

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7
Q

what do carbohydrates get broken down into?

A

sugars

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8
Q

what do lipids get broken down into?

A

fatty acids+ glyceol

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9
Q

where do proteins get broken down into?

A

stomach+small intestine

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10
Q

what are the factors that can effect enzymes?

A

pH
temperature
concentration

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11
Q

what is the optimum temperature of enzymes?

A

around 37.5 degree celsius

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12
Q

what happens to the protein structure of enzymes if the temp in above optimum?

A

the protein structure is affected. the long amino acid chains unravel , and as a result the shape site change. if this occurs we say the enzyme has been denatured

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13
Q

what makes up a protein molecule?

A

a long chain of amino acids

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14
Q

what makes up a starch molecule?

A

a long chain of glucose

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15
Q

what is the pH of the mouth?

A

pH 7

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16
Q

what is the pH of the stomach?

17
Q

what is the pH of the small intestine?

18
Q

what happens to the enzymes in a pH of 4.8?

19
Q

what happens to an enzyme in a pH of 10.5?

20
Q

what solution is used to find glucose?

A

benedicts solution

21
Q

what solution is used to find starch?

22
Q

what solution is used to find protein?

A

biuret solution

23
Q

what colour does the solution turn if a small amounts of glucose is present?

24
Q

what colour does the solution turn if no amount of glucose is present?

25
what colour does the solution turn if a medium amount of glucose is present?
orange
26
what colour does the solution turn if a high amount of glucose is present?
brick red
27
what colour does the solution turn if any amount of starch is present?
blue/black
28
what colour does the solution turn if any amount of protein is found?
lilac
29
what is the effect of low temperature on an enzyme?
less kinetic energy, so less enzyme complexes are formed - lower enzyme activity
30
what is the effect of optimum temperature on an enzyme?
work fastest
31
what is the effect of high temperature on an enzyme?
stops working denatures the active site - substrate cant bind