Topic 8 Flashcards

(18 cards)

1
Q

What does the xylem transport?

A

Water and minerals

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2
Q

What does the phloem transport?

A

Sugars like sucrose

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3
Q

Describe the position of the xylem and phloem in the leaf

A

The xylem is on the top of the phloem

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4
Q

Describe the position of the xylem and phloem in the stem

A

The xylem is on the inside of the stem

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5
Q

Describe the position of the xylem and phloem in the root

A

The xylem is in the middle in an X shape
The phloem is on the outside of the xylem

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6
Q

Describe the pathway of water through a plant

A

Root hair cell → Root cortex cells → Xylem → Mesophyll cells

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7
Q

How are root hair cells adapted to their function?

A

Long root hair extension to increase surface area for uptake
Thin membranes to decrease the diffusion distance

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8
Q

Describe the process of transpiration

A

Water is lost through the stomata More water is drawn up to replace the lost water

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9
Q

What is the transpiration stream?

A

The transpiration stream is the flow of water through a plant

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10
Q

Describe transpiration

A

The evaporation of water from the mesophyll cells that then diffuses out through the stomata

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11
Q

Explain the movement of water through a plant

A

Travels up the Xylem

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12
Q

How does temperature affect the rate of transpiration?

A

As the temperature increases, so does the transpiration rate
The molecules have more KE and evaporation happens faster

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13
Q

How does humidity affect the rate of transpiration?

A

The more humid the air around the plant, the lower the rate of transpiration because there is a less steep concentration gradient
The rate of transpiration increases

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14
Q

How does the wind speed affect the rate of transpiration?

A

The faster the wind speed, the faster the water is moved away from the plant, creating a steeper gradient and increasing the transpiration rate

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15
Q

What causes wilting?

A

A lack of water which means the plant cells are not turgid and so the plant is not supported

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16
Q

Describe translocation

A

Translocation is the movement of sugars and amino acids up or down the phloem from source to sink (with the use of energy)

17
Q

Define source and sink

A

Source is where the sugars and amino acids are released and the sink is where they travel to

18
Q

Give an example of something that can be a source and a sink- explain

A

Leaves- source in the summer and sink in winter