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Flashcards in Tricky RD Questions Deck (305)
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1

Primary Function of NItrates

Prevent growth of botulism

2

A budget which allocates the funds for the year is known as a:

Fixed Budget

3

In filled milk, what replaces butterfat in order to reduce cholesterol content?

Vegetable Fat

4

In pregnant women, iron deficiency anemia cannot be caused by

Decreased BV

5

Which statement best describes Crohn's disease

A disorder characterized by the inflammation of segments of tissue in the small intestine and right colon

6

The type of power in which followers believe the leader has the right to give direction is defined as

Legitimate Power

7

The ileocecal valve separates which two parts of the GI tract

Ileum & large intestine

8

What is not one of the categories of classification of costs?

capital costs

9

What standard by the International Organization for Standardization is related to evaluating risks, consequences, and impacts of activities on customers?

Process approach

10

The phytochemical family of coumarins are found in what foods?

Leafy greens & citrus fruits

11

When evaluating food, the triangle test is used by

Presenting three samples, two of which are identical

12

The standard of practice 'P.e.S. statement is revised and updated as soon as information becomes available' applies to which step in the Nutrition Care Process?

Diagnosis

13

Which of the following is considered the 'hallmark' for detection of malabsorption?

Steatorrhea

14

What is the use of a hot pellet?

Keep food trays warm during transport and delivery

15

Primary hemochromatosis results when

Too much iron is absorbed through the gastrointestinal tract and stored

16

What is the cause of escherichia coli poisoning?

Fecal contamination

17

Which step in a HACCP plan involves determining the points in the processing of products where hazards can be prevented, eliminated, or reduced to safe levels?

Principle two: determine critical control points

18

What is the function of monosodium glutamate (MSG)?

Flavor Enhancer

19

The National Committee on Quality Assurance is responsible for:

Assessing and reporting the quality of the nation's managed care plans

20

The addition of too much baking soda in bread will cause

An alkaline taste

21

Wilson's disease is characterized by accumulation of which nutrient?

Copper

22

Which of the following plans for large investments towards growth or renovation plans?

Capital budget

23

How does the fat content of formula compare to breast milk?

Formula is lower in fat that breast milk

24

Which stage of chronic kidney disease is characterized by a glomerular filtration rate of <15 mL/min?

Five

25

What is the provitamin of vitamin D?

7-dehydrocholesterol

26

Maltose is a disaccharide composed of which two monosaccharides?

Two molecules of glucose

27

Which is not true of complementary proteins?

They enhance the functionality of one another

28

How much does a #10 can weigh?

12 lb.

29

The International Organization for Standardization has set basic standards to assist with quality assurance. What standard is related to recognizing and acknowledging beneficial changes?

Continual improvement

30

A performance standard directed towards the way or style in which a task is performed is directed towards:

Manner