U1: KA1 - Lab techniques for biologists Flashcards

(37 cards)

1
Q

What is a hazard?

A

Anything which could cause harm.

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2
Q

What is a risk?

A

Likelihood of harm arising from exposure to hazard.

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3
Q

What is a risk assessment?

A

Involves identifying control measures to minimise the risk.

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4
Q

Examples of control methods to reduce risk?

A

Wear PPE
Appropriate handling techniques
Aseptic techniques

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5
Q

What is a log dilution?

A

Range of dilutions that differ by a constant proportion.
Each dilution acts as a stock for the next dilution
Each concentration depends on the previous ones and errors are compounded in later dilutions.

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6
Q

What is a linear dilution?

A

Range of dilutions that differ by equal intervals e.g 0.1, 0.2, 0.3 etc
Add different volumes of stock solution to different volumes of solvent
Any errors only affect one concentration.

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7
Q

What is the point of a standard curve?

A

plotting measured values for known concentrations to produce a line or curve allows the concentration of an unknown to be determined from the standard curve.

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7
Q

What is a buffer?

A

Solution whose pH changes very little when a small amount of acid or base is added. Allowing pH of reaction mixture to be kept constant.

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7
Q

What is a semi-log graph?

A

have a log scale on one axis and normal on the other.

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7
Q

What is a log scale?

A

where each check mark takes you up an order of magnitude.

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8
Q

What is a log-log graph?

A

Both axis are log.

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9
Q

What method is used for a colorimeter?

A

Calibration with appropriate blank as a baseline.

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9
Q

How does the centrifuge work?

A

More dense components settle in the pellet/ less dense components remain in the supernatant.

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9
Q

What are the uses of colorimeter?

A

Absorbance value - used to determine concentration of coloured solution.
Percentage transmission - used to determine turbidity such as cells suspension.

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9
Q

What are the 3 types of chromatography?

A

Paper chromatography
Thin layer chromatography
Affinity chromatography

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10
Q

Paper and thin layer chromatography can be used to separate what?

A

Different substances such as amino acids and sugars.

11
Q

what is affinity chromatography?

A

soluble target proteins with a high affinity in a mixture become attached to specific molecules as the mixture passes down column. Non-target with weaker affinity are washed out.

12
Q

What does the speed of the solute depend on in chromatography?

A

Differing solubility in the solvent used. More soluble components travel farthest. Less soluble components travel the least distance.

13
Q

What is gel electrophoresis meant to separate and how does it work?

A

Proteins and nucleic acids.
Move through an electric field applied to a gel matrix.

14
Q

How does native gel electrophoresis separate macromolecules?

A

By shape, size and charge. Does not denature them.

14
Q

How does SDS-page separate molecules?

A

Gives them all an equally negative charge and denatures them separating by size alone.

14
Q

Proteins can be separated from a mixture using there isoelectric points what is this?

A

Point at which a soluble protein has no net charge and will precipitate out of solution. If solution is buffered to specific pH only the proteins that have IEP will precipitate.

15
Q

How are soluble proteins separated?

A

Using Isoelectric field and pH gradient gel.
Protein stops migrating through gel at its IEP in the pH gradient because it has no net charge.

16
Q

What is immunoassay?

A

Identify specific proteins using stocks of antibodies with the same specificity known as (monoclonal antibodies)

17
Antibodies can be linked to a chemical label what is that?
Often a reporter enzyme that produces a colour change. Fluorescence can be used.
18
When is western blotting used?
After SDS-page electrophoresis.
19
How does western blotting work?
Separated proteins from the gel are transferred on to a solid medium or membrane and dried. Proteins can be labelled by soaking the blot with specific antibodies. The antibodies bind to specific proteins. A second antibody with reporter enzymes are added, colour change occurs.
20
Explain bright-field microscopy?
Used to observe whole organisms, parts of organisms, thin sections of dissected tissue or individual cells.
21
Explain Fluorescence microscopy?
Uses fluorescent labels to bind to and visualise certain molecules or structures within the cell or tissues.
22
What does aseptic techniques do?
Eliminates unwanted microbial contaminants when culturing micro-organisms or cells
23
How are animal cells grown?
In medium containing growth factors from serum. Growth factors are ease in culture of most animal cells.
24
In culture primary cell lines can divide a …………. Number of times.
Limited
25
Tumour cell lines can perform …………… divisions.
Unlimited
26
What does plating liquid microbial culture on solid medium allow?
Number of colony-forming units to be counted and density of cells in culture to be estimated.
27
What is often needed to achieve a suitable colony count?
Serial dilution.
28
What is a haemocytometer used for?
Estimate cell numbers in a liquid culture.
29
What is vital staining?
Staining of cells to allow a viable cell count.