Unit 4 week 1 Flashcards
Integrative Health
Healing-oriented practice that incorporates the relationship between the provider and whole person (mind, body, spirit)
Emphasizes evidence and makes use of all appropriate therapeutic approaches to achieve optimal health and healing
Dietary Supplement and Health Education Act (DSHEA) 1994
evaluates vitamins, herbals, amino acids, and other botanicals
Regulates herbal supplements more like food rather than medication
DSHEA:
manufacturer vs. FDA responsibilities
Manufacturers:
- Does NOT require manufacturers to register or get FDA approval
- Require they ensure product is safe and label information is truthful
FDA: only takes action if product is unsafe once on the market
-MedWatch Reporting System is how providers and patients can report adverse events
Higher Quality Supplement Requirements (4)
1) Label contains the REQUIRED DISCLAIMER - “not evaluated by FDA, not intended to diagnose, treat, cure, or prevent disease”
2) Label may include a structure-function claim - what to use it for
3) Manufacturer follows Good Manufacture Practices - verify quality of raw materials, FDA inspections, record keeping
4) Label may contain a Supplemental Seal of Approval - Good Manufacturer Practices (GMPs), Consumer Labs (CL), United States Pharmacopoeia (USP), National Sanitation Foundation (NSF)
Supplements used for dyslipidemia treatment (4)
1) Fish oil / Omega-3 Fatty Acids
2) Fibers
3) Niacin
4) Plant Sterols and Stanols
Fish oil/Omega-3 Fatty Acid
Mechanism of action
decrease hepatic secretion of VLDL, increase VLDL clearance, reduces TG transport
O-3 can compete with arachidonic acid in COX and lipoxygenase pathways
Fish oil/Omega-3 Fatty Acid
Effects
20-50% decrease in TGs, can be combined with statins
Not effective for lowering TC or LDL-C
Can be used for primary/secondary prevention of CVD
Fish oil/Omega-3 Fatty Acid
Adverse reactions
generally recognized as safe (GRAS)
Fish taste - can decrease by putting in freezer
GI upset, heartburn, belching
Fish oil/Omega-3 Fatty Acid
Drug interactions
anti HTN, anticoag, contraceptives, orlistat
Fish oil/Omega-3 Fatty Acid
Herb interactions
Garlic, ginger, ginkgo, ginseng → increase risk for bleeding
Fibers
whole wheat, whole oats, barley, corn
“Reduces risk of heart disease” - claim allowed
Niacin
Effects
Decreases LDL, and TGs, and increases HDL
Decrease risk of secondary MI, but no significant decrease in all cause mortality
Niacin
Side Effects
HA, GI, flushing, increase blood glucose, and uric acid - must monitor LFTs for potential hepatotoxicity
Mechanism and actions of Sterols
inhibit intestinal absorption of 50% of cholesterol
→ decreases TC, LDL, no effect on HDL
Adverse reactions of Sterols
nausea, indigestion, diarrhea, constipation, gas
Mechanism of action and effects of Stanols
inhibits dietary and biliary cholesterol
→ Decrease LDL, combine with statin for decreased TC and LDL
Adverse reactions with Stanols
diarrhea, steatorrhea
Stanols and Sterols:
clinical pearls
Takes 2-3 weeks to be effective
When discontinued, cholesterol levels rise back to baseline
Sterols and stanols appear to be equally effective
Supplements/OTC used as weight loss supplements
1) Ephedra
2) Bitter orange
3) Calcium
4) Alli (Orlistat)
Ephedra
Mechanism
non-selective alpha and beta receptor agonists (stimulants)
Only moderate weight loss benefits
Ephedra
Adverse effects
dizziness, anxiety, insomnia, HA, dry mouth, N/V, heartburn, tachycardia, palpitations, increased BP, seizures, cardiomyopathy, MI, arrhythmias, sudden death
Product banned from market
HIGH RISK - low gain
Bitter Orange
contains caffeine, generally safe (GRAS)
No evidence this supplement is safer than ephedra**
Due to FDA ban on ephedra, manufacturers switched to bitter orange
Calcium
Used for weight loss
supplement alone does not equal low fat dietary intake of Ca2+
Alli (Orlistat)
Mechanism
Effects?
FDA approved for long term weight loss
Mechanism: reversible inhibitor of pancreatic and gastric lipase
Patients with BMI > 27 have seen benefits