Unit I, week 1 Flashcards
Smooth muscle contraction review
Actin = thin filament, myosin = thick filaments with cross bridges extending to contact thin filaments
Thin:thick filaments = 10:1 (skeletal muscle is 2:1)
Ca2+ entry into cell → Ca2+ + calmodulin → activate myosin light chain kinase → phosphorylates myosin → allows cross-bridge formation (cycling) to occur → smooth muscle contraction
Myosin light chain phosphatase breaks down this process and stops contraction
Types of motility in GI tract
Segmentation
Peristalsis
Segmentation
MIXING
Contraction is isolated, not coordinated with movement above and below, propel contents in both directions
When contracting area relaxes, contents flow back into original segment → mixing without net propulsion
Peristalsis
propulsive movement
Contractions of adjacent segments coordinated in proximal and distal manner → net propulsion of contents
Describe the general mechanism of peristalsis
Bolus of food distends intestinal wall → formation of contractile ring just proximal to bolus that pushes bolus distally
Longitudinal muscle contracts compacting bolus
At same time, intestine distal to bolus relaxes = Receptive Relaxation
Coordination requires nerves of myenteric plexus
In the stomach, peristalsis requires _______ coordinated by ________
BERs
vagal input
Smooth muscle in GI tract
Unitary (single unit) cell type:
- Held together by adherens junctions
- Communicate electrically via gap junctions
- Pacemaker cells with spontaneous activity
- Intrinsically produces BER and muscle tone without tension (myogenic properties)
- Tension comes from NTs acting on muscle → role of ANS
Innervation of intestinal smooth muscle (3)
Sympathetic: epinephrine inhibits digestive function
Parasympathetic: rest-digest, sit-shit
ENS: bidirectional signalling between gut wall and ANS innervation
Basic electrical rhythm (BER)
cyclical changes in membrane polarization
Intrinsic property of smooth muscle cells in a given location (no external stimulus required) = MYOGENIC
Each depolarization does NOT cause contraction - contraction only occurs when depolarization exceeds specific membrane potential
–> Require NT input (ACh)
When membrane potential reached, muscle contracts at BER frequency
Force of contraction proportional to number of APs
BERs as you move along the GI tract
Different as you move along GI tract:
Stomach BER = 3 cycles per minute
Duodenum BER = 12 cycles per minute
Want things moving faster in the front so there isn’t backing up
Swallowing (deglutition)
swallowing initiated voluntarily but then sensory receptors in pharynx send impulses to swallowing center in brainstem → coordinate subsequent involuntary events
Phases of swallowing (3)
1) Voluntary
2) Pharyngeal
3) Esophageal
Voluntary swallowing phase
-what two steps of swallowing happen in this phase?
oral cavity bolus pushed by tongue to oropharynx
1) Tongue separates portion of food, moves it back into pharynx
2) Food pushes soft palate upward → constrictor muscle contracts, closing off nasopharynx → SWALLOWING NOW A REFLEX FROM HERE (involuntary)
Pharyngeal swallowing phase
-what two steps of swallowing happen in this phase?
directs food into esophagus, keeps it out of trachea
3) Respiration inhibited for 1-2 seconds centrally → larynx rises and glottis closes to prevent bolus from entering trachea
4) Upper esophageal sphincter (UES) relaxes
Esophageal swallowing phase
What step happens in this phase
5) Coordinated contraction (peristaltic wave) of middle and lower constrictor muscles propel bolus down esophagus
Esophageal peristalsis
Peristalsis propels bolus down esophagus in 5 seconds, and LES relaxes to allow bolus into stomach
LES prevents reflux of acid gastric contents into esophagus, but NOT a valve - just a thickening of muscle wall
What nerve controls esophageal peristalsis, what happens if it is damaged?
Controlled by vagus nerve (receives signals from swallowing center)
If vagus nerve severed, local myenteric complex can maintain swallowing
Function of stomach
storage, mixing, and slow controlled emptying
HCl disinfects food, denature, and digests proteins and produces IF
Receptive relaxation
vagally mediated inhibition of fundic body tone which permits volume expansion of stomach and storage of food without a concomitant rise in intragastric pressure
Gastric motility (3 steps)
1) After eating, contractions start in mid stomach, slow wave frequency → push bolus toward antrum
2) Contractions become stronger and faster in antrum, outrun bolus → contents forced backward = Retropulsion (breaks up food into smaller particles and mix with digestive juices (chyme))
3) Transient opening of pylorus allows small particles and chyme to leave stomach and enter duodenum
Gastric emptying
things that effect gastric emptying
controlled by pyloric sphincter, normally under high tone
1) Distension
2) Type of food
3) Gastrin
4) Detection of food in duodenum
5) Cholecystokinin
How does distention of the stomach effect rate of emptying?
Rate of emptying increased by distension: increased stretch → increased peristalsis through vagal/myenteric reflexes → decreased pyloric tone
How does type of food effect rate of emptying?
Carbs leave stomach in a few hours, protein rich food leaves more slowly, and fat leaves the slowest
How does gastrin effect rate of emptying?
Gastrin: hormone secreted in presence of food in stomach
Stimulates peristaltic contraction and decreases pyloric tone