Upper GI structure Flashcards

1
Q

What is the purpose of chewing

A

Prolong taste experience

Defence against respiratory failure - prevent blockage of airways

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2
Q

How is chewing voluntarily controlled

A

Somatic nerves innervating the skeletal muscle of jaw/mouth

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3
Q

What is pathway of the reflex control of chewing

A

Contraction of jaw muscle, which creates a pressure of food against the gums/hard palate and tongue

This pressure stimulates mechanoreceptor, that inhibit jaw muscles,

This then reduce pressure causing jaw to contract again

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4
Q

What is the three salivary glands and where do they sit in reference to the oral cavity

A

Sublingual - Underneath the tongue

Submandibular - underneath the jaw

Partoid - Largest and sits above

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5
Q

What is the 5 components found in salvia

A
Water 
Muccins 
Alpha amylase 
Electrolytes 
Lysozyme
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6
Q

What is the purpose of water in saliva

A

Softens, moistens and dilute particles creating a solvent to ease digestion

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7
Q

What does Muccins combins with to form Mucus

What is the Purpose of Mucus

A

Water and Muccins creates Mucus

Mucus is a viscous solution with a lubricant function

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8
Q

What is the function of alpha amylase

A

Catalyses the brakdown of polysaccaharides / complex carbohydrates into glucose

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9
Q

What is the purpose of the electrolytes in the saliva

A

Control the tonicity and ph

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10
Q

What is the purpose of lysozyme in salvia

A

Baceriocidal, kills of unwanted components at first entry part of the body

(by breaking down polysaccharide component of bacterial cell wall)

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11
Q

What kind of gland is a salvia gland

A

Exocrine gland -releases its secretions external to the body

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12
Q

What stimulates watery salivary secretion

A

parasympathetic intervention via the cranial nerves facial + glossopharnygeal

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13
Q

What stimulates viscous salvia with high mucus content

A

Sympathetic intervention through alpha 1 adrenoreceptros

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14
Q

What stimulates viscous salvia with a high amylase content

A

Sympathetic intervention of beta 2 adrenoceptors

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15
Q

How does reflex control work in the secret of saliva

A

The presence of food in the mouth stimulates the chemceptors due to the pressure in the mouth, triggering the secretion of saliva

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16
Q

What is the cell arrangement of the mucosa layer in the oesophagus

A

Mucosa is a Non keratinised stratified squamous epithelium

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17
Q

Why isn’t keratin present in the oesophagus

A

Needs to remain flexible

18
Q

What Layer of the oesophagus is is mucous glands and serous glands present and what is their function

A

Found in submucosa layer

Mucus glands produce mucus for lubrication

serous glands produces amylase

19
Q

Why is the superior part of the oesophageal muscular extern layer skeletal and the inferior part is smooth muscle

A

Skeletal muscle present in the upper third for the swallowing reflex

20
Q

What helps regulate material in and out of oesophagus

A

Upper and lower spinchters

21
Q

What happens in oral phase of swallowing

A

You voluntarily chose to swallow and bolus is pushed back to the mouth by the tongue

22
Q

What starts of the sequence of the pharyngel phase

A

The presence of the bolus (chewed food)

23
Q

What co-ordiantes the relflex contractions of the pharyngeal muscles

A

The swallowing centre in the medulla

24
Q

What is the first reflex of the pharyngeal phase

A

Soft palate reflected backward and upward (closes off nasopharynx)

25
What happens as the bolus approaches the oesophagus in the pharyngeal phase of swallowing
Upper oseophageal sphincter relaxes and epiglottis covers opening to larynx (prevents food entering trachea)
26
What is the affect of the epiglottis covering the opening of the larynx when you swallow
Breathing is inhibited
27
What happens once food has entered the oesophagus in the pharyngeal phase
Upper Oesophageal spinchter contracts Epiglottis opens again Prevents reflux of food
28
In the oesophageal phase how is the bolus propelled to the stomach and how long does this take
Through a peristaltic wave Propelled in 10 seconds
29
What happens to the lower oesophageal spinchter as the bolus enters the stomach
Lower oesophageal spinchter relaxes
30
What is initiated following the relaxation of the lower oesophageal sphincter and the bolus entering the stomach
Receptive relaxation of the stomach
31
What occurs in receptive relaxation of the stomach
Relaxation of thin, elastic smooth muscles of the fundus and the body of the stomach which therefore increases the volume of the stomach
32
What coordinated the receptive relaxation of the stomach
Vagal reflexes
33
What is the overall functions of the stomach
Temporary store of ingested material Dissolve food particles and initiate digestive process Control delivery of contents to small intestine Sterilise ingested material Produce intrinsic factor (Vitamin B12 absorption)
34
What does the stomach overall control the rate of
Digestion
35
hat is the three different parts of the stomach
``` Top = Fundus Middle = Body Bottom = Antrum ```
36
What is the muscular changes in the stomach from top to bottom and why
Muscle at the Top/Fundus is thinner Muscle moving down the stomach becomes thicker to help in the contractions of digestion and to squeeze products of digestion out into the duodenum
37
What is the two normal muscle layers of the stomach and the third additional muscle layer found at the bottom of the stomach
Longitudinal - outer Circular - middle Additional: Oblique muscle layer - inner
38
Where is the cardiac region located on the stomach
In-between the lower oesophageal spinchter and the funds
39
Where is the pyloric spinchter located
In the pyloric region that sits above the duodenum
40
Why doesn't stomach stretch when increasing in volume
As submucosa and mucosaa are arranged as folded (Rugae) when the stomach is empty
41
What is present on the lumenal surface of the stomach (in the mucosa)
``` Gastric pits (Surface mucus cells) Gastric glands (Mucus neck cells +parietal cells + chief cells + G cells + D cells ) ```