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Flashcards in Week 1 self study Deck (12):
1

Common sources of Vitamin A

LIver, egg yolk, butter, while milk,

Fruits and dark green/yellow vegetables are a precursor of Vitamin A

2

Forms of Vitamin A

1. Retinol- serves as a glycosyl donor for some glycoproteins

2. Retinal- aldehyde form of retinol

3. Retonic acid- acid from oxidation of retinal-- can't be reduced so can't conver to retinol or retinal

4. Beta-carotene- cleaved in the intestine to make two retinal. INefficient actiivty and its antioxidant

3

Mechanism of action of Vitamin A

Retinoci acid binds to receptor proteins and that interacts with chromatin to stimulate retinoid specific RNA synthesis which is important for specific physiolofic functions

4

Functions of Vitamin A

Vision- component of rods and cones

Grwoth- essential for bone growth (retonic acid from promotes growth and differentiation of epithlial cells, but not for vision and reproduciton so ppl with just retonic acid form are blind and sterile from birth)

Taste- needed for kerintinzation of taste buds

Reproduction (retinal and retinol)- support spermatogenosis and fetal resorption in females

Maintainence of epithelial cells- normal differentiation of epithelal cells and mucus secretion

 

5

Signs of vitamin A deficieny

1. Night blindness/difficulty to see in dim light (dietary)

2. Anemia- needed for transferrin (iron transport) synthesis (dietary)

Acne and psoriasis- can be treated by retonic acid or derivatives (don't use if pregnant)

6

Ppl likely to have Vitamin A toxicity

1. Ppl who eat polar bear livers (artic explorers)

2. Ppl get acne treatment with retinoic acid

3. Ppl who just take Vitamin A -_-

7

Sources of Vitamin E

VEgetable oilds, grains, leafy vegetables

 

Moderately in liver and eggs

8

Primary functions of Vitamin E

 

1. Antioxidant- prevention of oxidation of cell components by molecular O2 and free radicals-- it allows itself to be oxidized protecting cells from free radical (moelcuels with unpaired electrons) helping avoid CV disease and cancer

 

ALso function in immune, DNA repair

 

More polyunsaturated fatty acids= more oxidation likely= increase in need of Vitamin E

9

Clnical indications of Vitamin U

Oxidative damage to DNA by free radicals is thought to be the cause of many cancers. So Vitamin E neutralizing the free radicals is a center of study althoguh no incidence found yet.

10

Facts about water soluble

What are they?

Where can you get them?

Storage?

Food prepration?

 

Vitamin C- citrus fruits

Vitamin B1,2,3,5,6,7,9,12- grains, meat, poultry, eggs, fish, milk, legumes and fresh vegtable

 

Water soluble are not stored in the body- when they exceed renal threshold they are excreted and need to be replaced daily

Can be easily destroyed. SO keeping away from light and refrigerating can help perserve the vitamins nutrients.

 

11

Disease of vitamin C defieicny

Scurvy, hemorrages, decreased leuokocyes and histamine release

12

Vitamin B defieicny

To B1-      thiamine- ataxia, beriberi

Reason    Riboflavin- B2- oral ocular genital syndrom

NeverB3 Niacin    Pellegra

Pays B5  Pantothenic acid rare- mimic other deficiencies

ParticularryB6 Pyridoxine- sideroblastic anemia, neurppathy, depresion

 

Be   Biotin- anemia, fatigue, dermatitis

Fore  Folic acid- inhibtion of DNA synthesis, megoblastic anemia

Crime Cobalamine B12 megoblastic anemia