Week 19 Flashcards
How much secretion vs absorbance does the stomach do?
Only secretion
How much secretion vs absorbance does the small intestine do?
Secretion and absorbance
How much secretion vs absorbance does the large intestine do?
little secretion and little absorbance
What are the four ditinct layers of the GI tract?
Mucosa
Submucosa
muscularis propris
adventitia
Describe the Mucosa
Made up of epithelium and smooth muscle (lamina propria, muscularis mucosae)
Describe the Submucosa
Loose collagenous connective tissue, with blood vessels, lymphatics and nerves
Describe the muscularis propris
Muscular wall
Describe the adventitia
Outer layer of loose supportive tissue
What is the purpose of salivary secretion?
Oral hygeine
Food lubrication
Minor digestion
what are the 3 main salivary glands called?
Parotid
Mandibular
Sublingual
What is saliva from the parotid gland like compared to the mandibular and sublingual?
Parotid= Serous, watery, enzymes
Mandibular and sublingual= mixed, more mucus
What kind of granules contain amylase?
zymogen
What two enzymes mainly maintain oral hygeine?
IgA
Lysozyme
How would vasodilation increase secretion?
Increase epithelial perm.
increased blood flow
increased saliva production
How does the number of parietal cells change as you go down the stomach?
Decreases
What are the three parts of the stomach?
Fundus
Corpus
Pylorus
What are the three main stage of gastric secretion?
Cephalic
Gastric
Intestinal
What happens during the cephalic intestinal stage of secretion?
anticipation phase- thinking about food
Parietal cells secret HCl
Chief cells secrete pepsinogen
G cells secrete gastrin
What happens during the gastric intestinal stage of secretion?
Trigger = food arriving in stomach
Stretch receptors stimulate reflexes
so gastrin is released
What happens during the intestinal stage of secretion?
Slowing down stage so that the s.i. doesnt get overwhelmed
Trigger= chyme entering s.i. (esp duodenum)
What kind of cell produces HCl?
Parietal
How would a parietal cell produce HCl to aid digestion?
- CO2 and H2O combine to make H+ and HCO3-
- Alkaline tide- blood pH rises after eating
3.HCO3- into blood in exchange for Cl-
4.HCL is made
What are the two key take away points about Hcl?
HCl is made outside the cell
HCO3- is released later on to neutralise it
What would increase HCl production?
Gastrin
Ach from vagus nerve
histamine