Week 5 Flashcards

1
Q

Two main types of glucose anabolism

A

Glycogenesis - formation of glycogen- polysaccharides
Gluconeogenesis -synthesis of new glucose molecules

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2
Q

Process of glycogenesis

A

Glucose Uptake:
Glucose enters cells through transport proteins in the cell membrane, such as GLUT4 in muscle cells and GLUT2 in liver cells.
Phosphorylation of Glucose:
Inside the cell, glucose is phosphorylated to glucose-6-phosphate (G6P) by the enzyme hexokinase (in muscle cells) or glucokinase (in liver cells). This step consumes one ATP molecule and traps glucose within the cell, as G6P cannot easily cross the cell membrane.
Conversion to Glucose-1-Phosphate:
G6P is then converted to glucose-1-phosphate (G1P) by the enzyme phosphoglucomutase.
Activation of Glucose:
G1P is activated to UDP-glucose (uridine diphosphate glucose) by the enzyme UDP-glucose pyrophosphorylase. This step involves the coupling of G1P with uridine triphosphate (UTP), producing UDP-glucose and pyrophosphate (PPi).
Glycogen Synthesis:
UDP-glucose is then used by the enzyme glycogen synthase to add glucose units to a growing glycogen chain. Glycogen synthase catalyzes the addition of glucose from UDP-glucose to the non-reducing end of a glycogen molecule, forming α-1,4-glycosidic bonds.
Branching of Glycogen:
To create the highly branched structure of glycogen, the enzyme branching enzyme (or amylo-(1,4→1,6)-transglycosylase) introduces α-1,6-glycosidic branches into the glycogen molecule. This branching increases the solubility and allows for more rapid synthesis and mobilization of glycogen.
Glycogen Storage:
The resulting glycogen is stored in the liver and muscle tissues. In the liver, glycogen helps regulate blood glucose levels, while in muscle tissue, it serves as a local energy reserve for muscle contraction.

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3
Q

Glyconeogenesis

A

Lactic acid +amino acids (alanine and glutamine) + pyruvic acid = glyceraldehyde 3 phosphate
GA3P + glycerol = glucose 6 phosphate
glucose-6-phosphate is converted to glucose by the enzyme glucose-6-phosphatase which then releases the new glucose molecule into the bloodstream

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4
Q

What hormones initiate gluconeogenesis

A

Cortisol and glucagon

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5
Q

Why are lipids the primary energy storage molecules?

A

Over twice as energy dense per gram compared to carbs or proteins
Hydrophobic- cells do not exert osmotic pressure

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6
Q

What is the purpose of lipolysis

A

lipolysis is crucial for converting stored fat into usable energy, maintaining blood glucose levels, and adapting to changes in energy requirements.

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7
Q

What happens in the process of lipolysis

A

The fatty acids from triglycerides can be oxidised and used to produce ATP. First, the fatty acids must be removed from the glycerol molecule.

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8
Q

What is the process of Beta oxidation

A

A catabolic process occurring in the mitochondrial matrix. It removes two carbon atoms at a time from a fatty acid (long carbon chain. The carbons are then attached to coenzyme A to create acetyl coenzyme A and therefore put into the Krebs cycle to produce ATP

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9
Q

Fatty acid classifications

A

Saturated or unsaturated
Length of hydrocarbon chain

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10
Q

Short chain fatty acids

A

<5 carbons

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11
Q

Medium fatty acids

A

6-12 carbons

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12
Q

Long fatty acids

A

13-21

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13
Q

Very long fatty acids

A

22>

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14
Q

Lipogenesis

A

Takes place in liver and adipocytes
Initiated by insulin
Requires +ve energy balance
Carbs, proteins, fats all converted into triglycerides to be stored

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15
Q

Lipid transportation lipoproteins

A

Chylomicrons - Formed in intestines, highly dense, for dietary lipid transportation
Very low density and low density lipoproteins - liver (no good for you, they drop the triglycerides)
High density lipoproteins - intestines and liver (very good for you, they pick up waste)

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16
Q

Why does Protein catabolism occur?

A

So that the proteins can be broken down into amino acids so they can be:
- converted into different amino acids
- Used to construct new proteins
- Converted to fatty acids, ketone bodies or glucose
- Oxidised to make ATP

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17
Q

Why does deamination occur?

A

Involves the removal of amino group from the amino acid in the liver or kidney to maintain an internal environment (ie. nitrogen is toxic in excess or the amino acids need to have amino group removed to be processed into ATP)
Involves NADH, deaminase, and water

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18
Q

What is transamination

A

It transfers an amino group into a keto group. It recycles nitrogen to produce non-essential amino acids and prevent ammonia production and excretion of nitrogen from kidneys.

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19
Q

What 6 processes is the digestive system broken down into

A

Ingestion
Secretion
Mixing and propulsion
Digestion
Absorption
Defacation

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20
Q

What four layers is the GI tract made of

A

Mucosa
Submucosa
Muscularis
Serosa

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21
Q

Mucosa

A

Innermost layer
Divided into surface epithelium and lamina propria

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22
Q

Submucosa

A

Connective tissue
Extensive vascularisation, nervous supply and lymphatics

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23
Q

Muscularis

A

Muscle layer divided into circular and longitudinal tissue
Moves food and fluid through tract by peristalsis

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24
Q

Serosa

A

Outermost layer
Thin connective tissue surrounds tract and extends to form mesentery that anchors tract to abdominal wall.

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25
Process of peristalsis
Circular muscles contract behind bolus and relax ahead Longitudinal muscles ahead of bolus contract to shorten segment This sequence pushes bolus through tract
26
Four key functions of the stomach
Accomodation of ingested food Secretion of gastric juice Mixing food, saliva, and gastric juice using peristalsis waves to form chyme Secretion of the hormone gastrin
27
Four sections of the stomach
Fundus Cardia Body Pylorus
28
Three segments of small intestine
Duodenum Jejunum Ileum
29
Three main functions of the small intestine
Mix chyme with pancreatic juice and bile Complete chemical digestion of nutrients Absorb nutrients and water
30
Duodenum
25cm long, c shaped from pyloric sphincter Receives chyme together with digestive secretions from liver and pancreas
31
Jejunum
1m long Site of most chemical digestion and nutrient absorption
32
Ileum
2m long Absorbs bile salts, Vit B12, and remaining nutrients Ends with ileocecal valve (controls flow into large intestine)
33
Internal structure of small intestine
Intestinal villi cover mucosa. Each villus is covered with epithelial cells with their own microvilli, increasing surface area. This is known as the brush border.
34
Four regions of large intestine
Caecum Colon Rectum Anus
35
Four divisions of colon
Ascending Descending Transverse Sigmoid
36
Large intestine mucosa contents
Absorptive cells primarily for water absorption Goblet cells produce mucus for lubrication (Both are contained in tubular glands called Crypts of Lieberkuhn
37
Saliva is secreted from which 3 major salivary glands
Parotid Sublingual Submandibular
38
Components of saliva
Water Amylase Lipase IgA Lyzosyme Ions Urea and uric acid Antioxidants
39
Where is gastric juice secreted from?
Gastric glands in the epithelial lining of the stomach
40
What are the 3 gastric glands and what do they release?
Parietal cells - HCl and intrinsic factor Chief cells - pepsinogen and gastric lipase G cells - produce and release gastrin
41
HCl in gastric juice
Kills microrganisms Denatures proteins and breaks down plant cell walls Activates pepsinogen to form pepsin Promotes the flow of bile and pancreatic juice
42
Intrinsic factor in gastric juice
Required for vit B12 absorption
43
Pepsinogen in gastric juice
Converts to the protease pepsin inside stomach, which helps to break down proteins for digestion
44
Gastric lipase in gastric juice
Breaks down triglycerides into fatty acids and glycerol for energy production
45
Gastrin in gastric juice
Stimulates HCl secretion Stimulate chief cells Causes lower oesophageal sphincter to contract Increases gastric motility Causes pyloric sphincter to relax
46
What is Bile
Bile is both a digestive aid and excretory product It consists mainly of: - water - Bile salts that aid emulsification of lipids - cholesterol - lecithin - bilirubin
47
What is the exocrine function of the pancreas?
Produce pancreatic juice which contains digestive enzymes and buffers such as amylase, lipase, nucleases, proteases. It is responsible for chemical digestion and raises pH of chyme
48
Enterocrine cell hormones
secretin Gastric inhibitory peptide (GIP) Cholecystokinin (CKK)
49
Function of secretin
Reduces secretion of HCl Increases release of bicarbonate ions in pancreatic juice Neutralises gastric acid in small intestine
50
Gastric Inhibitory Polypeptide
Reduces secretion of stomach acid Induces insulin secretion
51
Cholecystokinin (CKK)
Inhibits stomach emptying Increases the release of pancreatic digestive enzymes and bile Stimulates gut motility Suppresses Hunger
52
How is intestinal absorption achieved
Through the nutrients passing into enterocytes (epithelial cells) of intestinal villi. They are then transferred to blood and lymph for distribution
53
How are carbohydrates absorbed?
Monosaccharides
54
How are proteins absorbed?
Absorbed into enterocytes as either amino acids, dipeptides or tripeptides. Transferred to blood only as amino acids (broken down in enterocytes)
55
How are lipids absorbed?
Pass into enterocytes Large numbers of triglycerides are packed into chylomicrons and pass into lacteals (lymphatic capillaries) in villi and into blood via lymphatic system
56
Haustral Churning
Haustra are bubble shaped segmented pouches of large intestine. Chyme enters and causes a haustrum to distend, this then squeezes its contents along into the next haustrum.
57
Absorption in large intestine
Water is absorbed from chyme to make it faeces. Vit K is absorbed (required from blood clotting) B vitamins 1,2,5,7,9,12 are absorbed Na and Cl ions absorbed
58
Myenteric plexus
Found between longitudinal and circular smooth layers of muscularis Primarily responsible for gut motility via activation of smooth muscle
59
Submucosal plexus
Found within mucosa Control secretory cells of organs
60
Autonomic nervous system and the digestive system
Vagus nerves provide parasympathetic connection to GI tract Can directly activate smooth muscle and glandular activity in GI tract Sympathetic nerves connect with ENS - Causes a decrease in secretory action and motility of GI tract - Coupled with reduction in blood flow