Week 5: Intro to Sensory System & Hearing Flashcards
(46 cards)
Specialized peripheral cells that convert physical energy into bioelectrical signals
SENSORY RECEPTOR CELLS
Electrical signal generated by a receptor cell upon stimulation
RECEPTOR POTENTIAL (RP)
Electrical signal generated in sensory nerve endings acting as receptors
GENERATOR POTENTIAL (GP)
Region of receptor surface that can influence a neuron’s response
RECEPTIVE FIELD
Nerve endings or cells that detect pain, temperature, touch, etc., and transmit to CNS
AFFERENT SENSORY FIBRES
System where receptor is a nerve ending that directly transmits to CNS
TYPE 1 SENSORY SYSTEM
System where specialized receptor cell synapses directly onto afferent neuron
TYPE 2 SENSORY SYSTEM
System where receptor cell synapses with an intermediate cell before afferent neuron
TYPE 3 SENSORY SYSTEM
Change in RP/GP size despite continued stimulus; allows sensitivity resetting
ADAPTATION
Receptors that code strength and duration of a stimulus and adapt slowly
SLOW ADAPTING RECEPTORS
Receptors that code rate of change in a stimulus and adapt quickly
RAPID ADAPTING RECEPTORS
More neurons and smaller RFs in areas needing detailed discrimination
SOMATOTOPY MAP DISTORTION
Region of sensory cortex receiving proprioception from muscles and joints
AREA 3A
Region of sensory cortex receiving fine touch and pressure inputs
AREA 3B
Receptors sensitive to stretch and located in skeletal muscles
MUSCLE SPINDLES
Receptors located in tendons that monitor tension to prevent damage
GOLGI TENDON ORGANS
Free nerve endings that detect temperature changes via TRP channels
THERMORECEPTORS
TRP channel responding to cold and menthol, causing depolarization
TRPM8
TRP channels responding to heat and capsaicin, initiating pain responses
TRPV1, TRPV2
Pain receptors classified by sensitivity to mechanical, thermal, or chemical stimuli
NOCICEPTORS
Sensory neurons with large RFs, slow-conducting fibers, and low adaptation
C FIBRES
Type of nociceptor sensitive to all harmful stimuli types
POLYMODAL NOCICEPTOR
TRP channel activated by >43°C, acids, capsaicin, wasabi, and garlic compounds
TRPV1
Receptors that respond only to harmful temperature levels
HEAT-SENSITIVE NOCICEPTORS