Week 6 Flashcards

Gram-Positive Bacteria: Firmicutes (Low G+C Content)

1
Q

What are the phenotypic characteristics used to classify gram positive bacteria

A

-cell shape
-arrangement of cells
-presence of endospores
-oxygen requirements
-peptidoglycan chemistry

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2
Q

How does Bergeys Manual classify gram + bacteria

A

16S rRNA sequence comparisons

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3
Q

How do the peptidoglycan structures of different gram + bacterium differ

A

Cross-linkages between glycan chains

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4
Q

Endospore structure

A

Spore capsule, cortex, inner spore membrane which encloses the protoplasm

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5
Q

What acid do endospores contain

A

Dipicolinic acid

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6
Q

Class: Clostridia

A

Genus: Clostridium

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7
Q

Clostridium

A

-anaerobe
-food spoilage-canned food

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8
Q

aa

Clostridium metabolism

A

Produce ATP by fermenting aa under anaerobic conditions

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9
Q

Clostridium botulinum

A

Causes botulism (muscle paralysis).

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10
Q

Clostridium tetani

A

Causes tetanus
(“lockjaw”)

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11
Q

fart

Clostridium perfringens

A

Causes gas- gangrene and food poisoning.

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12
Q

Bacillus

A

aerobes/facultative anaerobes
motile rods
chemoheterotroph

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13
Q

Bacillus thuringiensis

A

-used as an insecticide
-endospore produces parasporal body

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14
Q

Parasporal body

A

-Solid protein crystal which contains a protein that can kill 100+ moth species

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15
Q

How does the parasporal toxin kill moths

A

Dissolves in their GI tract and destroys the epithelium cells -alkaline content of GIT leaches into their blood and kills them

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16
Q

Bacillus sphaericus

A

Parasporal bodies are toxic to mosquitoes

17
Q

Genus: Staphylococcus

A

Anaerobes
-non motile
cocci

18
Q

Staphylococcus metabolism

A

oxidase negative
catalase positive
ferment glucose anaerobically and possess teichoic acid

19
Q

Staphylococci epidermidis

A

Causes wound infections

20
Q

Staphylococci aureus

A

Mucous membranes of the nose, on the skin, GIT and urinary
tracts of warm-blooded animals.
Causes abscesses, wound infections, pneumonia, and food poisoning.

21
Q

How to differentiate S. aureus using virulence factors

A

Contains coagulase enzymes that cause blood plasma to coagulate

22
Q

How to differentiate S. aureus and S. epidemidis

A

Blood coagulation and hemolysis

23
Q

Order: Lactobacillales

A

facultative anaerobes/aerotolerant anaerobes
non motile
non sporulating

24
Q

Metabolism of Lactobacillales

A

no cytochromes
use substrate level phosphorylation

25
Lactic acid bacteria
produce lactate
26
# pH Lactobacillus
require complex growth media between pH 4.5-6.4
27
Where is lactobacillus found
milk cheese meat and mucous membranes of human
28
Leuconostoc
cocci arranged in pairs/chains used in fermented foods
29
what does Leuconostoc metabolism make
D-lactate and ethanol or acetic acid
30
# sweet Leuconostoc mesenteroides
used to produce dextran from sucrose
31
Enterococcus, Streptococcus and Lactococcus
chemo-heterotroph Mesophile Differentiated by cell arrangement capsule, abillity to lyse
32
Streptococcus pyogenes
arranged inn chains rheumatic fever and sore throat
33
Streptococcus mutans
Tooth decay
34
Streptococcus pneumoniae
Arranged in pairs Cause pneumonia
35
Lactococcus lactis
Used in cheese production