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Christine Adams
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Decks in this class (24)
Chapter 2: Scope Of Practice
Scope of practice 1,
Commission on dietetic registrati...,
Certified diabetes educator cde 3
26
cards
Chapter 3: Evidence-Based Nutrition And Practice
Science 1,
Hypothesis 2,
The scientific method 3
43
cards
Chapter 4: Food Preference And Influences
Health 1,
Homeostasis 2,
Disease 3
27
cards
Chapter 5: Energy Balance And Metabolism
Adenosine triphosphate atp 1,
Energy 2,
Metabolism 3
33
cards
Chapter 6: Protein
Acid base balance 1,
Cell signaling 2,
Organic molecules 3
64
cards
Chapter 7: Carbohydrates
Monosaccharides 1,
Disaccharides 2,
Polysaccharides 3
53
cards
Chapter 8: Fats
Hydrophobic 1,
Cardiovascular disease 2,
Lipids 3
79
cards
Chapter 9: Alcohol
Ethanol 1,
Metabolism 2,
Alcohol dehydrogenase adh 3
36
cards
Chapter 10: Micronutrients
Micronutrients 1,
Coenzymes and cofactors 2,
Metabolic reactions 3
81
cards
Chapter 11: Hydration
Intracellular fluid icf 1,
Extracellular fluid ecf 2,
Osmolality 3
34
cards
Chapter 12: Nutrient Timing
Endogenous 1,
Satiety 2,
Intramuscular triglycerides 3
28
cards
Chapter 13: Supplements
Ergogenic aid 1,
Current good manufacturing practi...,
Dha 3
38
cards
Chapter 14: Psychology Of Weight Control And Behavior Changes
Psychology 1,
Quantitative research 2,
Qualitative research 3
51
cards
Chapter 15: Coaching And Communication
Communication 1,
Soft skills 2,
Self awareness 3
41
cards
Chapter 16: Motivational Interviewing
Motivational interviewing mi 1,
Ambivalence 2,
Proximal rewards 3
54
cards
Chapter 17: Goal Setting
Objective goals 1,
Subjective goals 2,
Outcome goals 3
29
cards
Chapter 18: Dietary Assessment And Body Composition Testing
Dietary guidelines for americans 1,
The food and nutrition board of t...,
Dietary reference intakes dris 3
50
cards
Chapter 19: Food Labels And Portion Sizes
Servings per container 1,
Serving size 2,
Portion size 3
60
cards
Chapter 20: Helping Clients Navigate The Real World
Plan ahead strategies for healthy...,
Plan ahead strategies for healthy...,
Plan ahead strategies for healthy...
50
cards
Chapter 21: Navigating Diets
Calorie deficit 1,
Macronutrients 2,
Negative effects of low calorie d...
48
cards
Chapter 22: Nutrition Hot Topics And Controversies
Organic foods 1,
Conventional foods 2,
Concentrate feed 3
44
cards
Chapter 23: Managing Weight Loss Plateaus And Maintaining Weight
Plateau 1,
Energy balance 2,
Dietary adherence 3
43
cards
Chapter 24: Programming: Putting It All Together
Programming 1,
Periodization 2,
Interfering effects 3
28
cards
Practice Exam
A nutrition coach has been workin...,
The first law of thermodynamics i...,
Does the dietary guidelines for a...
54
cards
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NASM Nutrition Certification Exam Prep
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