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  • Cocina Demostrativa
    Cocina Demostrativa

    Cocina Demostrativa

    By: Lee Miles
    ESP Vocab - Clasificacíon de Fondos, ESP Vocab - Salsa y espesantes / ligantes, Esp Vocab - Métodos de cocción...
    10
    Decks
    220
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    1
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  • Food
    Food

    Food

    By: Emilia Foot
    Vitamins, Eggs and Sugar, Pulses and Cereals...
    12
    Decks
    231
    Flashcards
    3
    Learners
  • FND 100
    FND 100

    FND 100

    By: Ruth Cui
    Cereals, Grains, Breads and Starches, Flour and Leavening Agents, Fruits and Vegetables
    3
    Decks
    32
    Flashcards
    1
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  • CAFE VERONA
    CAFE VERONA

    CAFE VERONA

    By: Jonathon Schall
    BREAKFAST, FRITTATAS, CEREALS, FRENCH TOAST and MORE...
    22
    Decks
    270
    Flashcards
    1
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  • PLSC 222
    PLSC 222

    PLSC 222

    By: Kenzie Metke
    Lecture 1: Introduction, Lecture 2: Sustainable Agriculture, Lecture 3: Prairie Ecological Zone...
    11
    Decks
    244
    Flashcards
    2
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  • GCSE FOOD AND NUTRITION
    GCSE FOOD AND NUTRITION

    GCSE FOOD AND NUTRITION

    By: Ava Madsen
    cereals, what are cereals, food science one
    3
    Decks
    75
    Flashcards
    1
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  • Food and Meals
    Food and Meals

    Food and Meals

    By: Alba Cabricano
    Cooking Verbs, Drinks & Beverages, Fish & Seafood...
    13
    Decks
    408
    Flashcards
    1
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  • Français
    Français

    Français

    By: Deleted Deleted
    Vetements, Verbes, Vocabulaire général...
    14
    Decks
    300
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    1
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  • Plant diseases
    Plant diseases

    Plant diseases

    By: Brooke Preston
    Flax, Canola Verticillium stripe disease, minor diseases in Canola...
    8
    Decks
    104
    Flashcards
    1
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  • Home Economic
    Home Economic

    Home Economic

    By: Tumen .____________.
    Method's of Baking :0, Protein, Cereals...
    4
    Decks
    15
    Flashcards
    1
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  • BI 266 Plants
    BI 266 Plants

    BI 266 Plants

    By: Matt Ciccarelli
    Tissues Chapter 4 (Week 2 Lecture 1), Roots Chapter 5 (Week 2 Lecture 2), Stems Chapter 6 (Week 3 Lecture 3)...
    17
    Decks
    642
    Flashcards
    7
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  • Api
    Api

    Api

    By: aylin lizama
    Lacteos, Cereales, Verduras...
    7
    Decks
    109
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Emma Barvich
    Organic Chemistry -Hydrocarbons, Food Analysis - Iodine Value of Lipids Prac, Functional Groups...
    11
    Decks
    183
    Flashcards
    10
    Learners
  • Food Science
    Food Science

    Food Science

    By: Meghan sailor
    HACCP, Grapes And Wine, Fruit And Vegetable Processing...
    8
    Decks
    84
    Flashcards
    3
    Learners
  • GCSE Food Preparation & Nutrition
    GCSE Food Preparation & Nutrition

    GCSE Food Preparation & Nutrition

    By: Miss Rogers
    Food Commodities - Milk, Cheese & Yoghurt, Food Comodities: Bread, Cereal, Flour, Oats, Rice
    2
    Decks
    46
    Flashcards
    4
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Jake Bradley
    Cereals And Rice, Bread And Wheat, Food Spoilage And Contamination...
    5
    Decks
    31
    Flashcards
    1
    Learner
  • NUT1002
    NUT1002

    NUT1002

    By: Cap S.
    Système respiratoire, NUT1036 : Cours 7 - Amidon, NUT1002 : Système digestif partie 1...
    4
    Decks
    26
    Flashcards
    1
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  • TLE
    TLE

    TLE

    By: frisky 💛
    1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses)...
    7
    Decks
    99
    Flashcards
    1
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  • aliments
    aliments

    aliments

    By: Karine Rancourt
    1: céréales, 6: Légumineuses, Noix Et Graines, 2: Fruits et légumes...
    14
    Decks
    151
    Flashcards
    4
    Learners
  • Food Processing Technology
    Food Processing Technology

    Food Processing Technology

    By: ZICING LEE
    1: Dielectric Heating, 2: Ohmic Heating, 3: Infrared Heating...
    19
    Decks
    136
    Flashcards
    1
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  • home ec
    home ec

    home ec

    By: Antonina krolik
    nutrients, meat, poultry, fish. eggs, beans & nuts, milk, yoghurt & cheese...
    5
    Decks
    92
    Flashcards
    2
    Learners
  • Practicals 2
    Practicals 2

    Practicals 2

    By: Zora Scharer
    Factors affecting photosynthesis, Ecology of a habitat, Temperature and development of organisms...
    9
    Decks
    63
    Flashcards
    1
    Learner
  • Étude des légumes
    Étude des légumes

    Étude des légumes

    By: Cora Sauvé-Robert
    Hygiène et salubrité, Fruits et légumes, Céréales
    3
    Decks
    294
    Flashcards
    1
    Learner
  • Food Tech GCSE
    Food Tech GCSE

    Food Tech GCSE

    By: 9A Rosepriya Poulose
    Cereals
    1
    Decks
    45
    Flashcards
    2
    Learners
  • Economically Important Plants
    Economically Important Plants

    Economically Important Plants

    By: Nyx Recherché
    Cereals And Millets (only binomial differs), Pulses (only binomial differs), Beverages...
    10
    Decks
    25
    Flashcards
    1
    Learner
  • Food Funds Final
    Food Funds Final

    Food Funds Final

    By: Sarah Xu
    Class #1: Nutrition Basics & Sensory Evaluation, Class #2: Food Composition and Nutrition, Class #3: Fruits and Vegetables...
    10
    Decks
    417
    Flashcards
    1
    Learner
  • 1 Russian for your daily life
    1 Russian for your daily life

    1 Russian for your daily life

    By: Benjamin Walker
    Unit 1.1: Waking up, Unit 1.2 Going to bed, Unit 1.3 Making your bed...
    64
    Decks
    1,090
    Flashcards
    1
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  • PLSC 222 Lab
    PLSC 222 Lab

    PLSC 222 Lab

    By: Brett Elmy
    Lab 1: Dicot Review, Lab 2: Cereal Crops, Lab 1: Minor Crops...
    4
    Decks
    300
    Flashcards
    1
    Learner
  • Analisis Alimentos 3er Parcial
    Analisis Alimentos 3er Parcial

    Analisis Alimentos 3er Parcial

    By: Aranza Aguilera
    Lacteos Y Derivados, analisis de cereales, analisis microbiologicos...
    4
    Decks
    40
    Flashcards
    3
    Learners
  • Basic Foods
    Basic Foods

    Basic Foods

    By: Cecil Acueza
    Introduction, Fruits and Vegetables, Meat, Fish and Poultry...
    12
    Decks
    75
    Flashcards
    2
    Learners

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