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  • BI 464 Plants and People
    BI 464 Plants and People

    BI 464 Plants and People

    By: Matt Ciccarelli
    Lecture 1: Intro & Foraging, Lecture 2: Animism & Shamanism, Lecture 3: Agricultural & Plant Domestication ...
    28
    Decks
    802
    Flashcards
    15
    Learners
  • Spanish🇪🇸
    Spanish🇪🇸

    Spanish🇪🇸

    By: Carys Hindley
    School/college and future plans, Para 5, The Zone ...
    57
    Decks
    1,291
    Flashcards
    9
    Learners
  • Disease In Plants
    Disease In Plants

    Disease In Plants

    By: Brooke Preston
    fungi and fungicides, bacterial and viral diseases, cereal diseases caused by basidiomyces- rusts, smut,bunt ...
    9
    Decks
    148
    Flashcards
    3
    Learners
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...
    19
    Decks
    268
    Flashcards
    59
    Learners
  • Protein &Kcals
    Protein &Kcals

    Protein &Kcals

    By: Laura O’Driscoll
    Milks Yoghurt & Cream, Breakfast Cereals, Fruit ...
    14
    Decks
    167
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Kerrie Whittaker
    Protein, Kitchen Safety And Hygiene, Cereals ...
    28
    Decks
    306
    Flashcards
    5
    Learners
  • Science des aliments
    Science des aliments

    Science des aliments

    By: Sofia Landaverde Umana
    Cours 6 Les Glucides, Cours 7 L’amidon, Cours 11 Législation ...
    6
    Decks
    253
    Flashcards
    1
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  • CAFE VERONA
    CAFE VERONA

    CAFE VERONA

    By: Jonathon Schall
    BREAKFAST, FRITTATAS, CEREALS, FRENCH TOAST and MORE ...
    22
    Decks
    270
    Flashcards
    1
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  • A2
    A2

    A2

    By: Amirhossein Esmailpour
    Le Pays, La Géographie, les Paysages, Les Villes, Les Animaux Familiers, Les Lieux ...
    14
    Decks
    471
    Flashcards
    1
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  • INSUMOS VEGETAL
    INSUMOS VEGETAL

    INSUMOS VEGETAL

    By: Karen Michelle Bocanegra Valdivia
    1er parcial (intersemestral) introduccion, 1er parcial (intersemestral) leguminosas, 1er parcial (intersemestral) cereales ...
    10
    Decks
    135
    Flashcards
    1
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  • ANSC 462 - Monogastric Nutrition
    ANSC 462 - Monogastric Nutrition

    ANSC 462 - Monogastric Nutrition

    By: Danielle Fisher
    1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and Availability ...
    24
    Decks
    560
    Flashcards
    1
    Learner
  • TIC03
    TIC03

    TIC03

    By: Kyoji Yoshimura
    Basic Concepts of Agricultural Crop Production, DEFINITION AND IMPORTANCE OF AGRICULTURE, BRANCHES OF AGRICULTURE ...
    16
    Decks
    277
    Flashcards
    1
    Learner
  • AP French V
    AP French V

    AP French V

    By: Olivia Hall
    Les Achats, Les Appareils (m.pl.) Électroménagers et Les Céréales (f.pl.), Les Arts (m.pl.) et Le Coiffeur/La Coiffeuse ...
    21
    Decks
    608
    Flashcards
    3
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  • TLE 10 - Finals
    TLE 10 - Finals

    TLE 10 - Finals

    By: Julia Bagamano
    Nutrional Values and Components of Eggs, Types of Eggs, Cereals and Starch Dishes ...
    6
    Decks
    121
    Flashcards
    2
    Learners
  • Denise fruit & vegetables
    Denise fruit & vegetables

    Denise fruit & vegetables

    By: Denise Cusack
    verbs, fruit and vegetables, les céréales et autres aliments ...
    12
    Decks
    190
    Flashcards
    3
    Learners
  • Food and Meals
    Food and Meals

    Food and Meals

    By: Alba Cabricano
    Cooking Verbs, Drinks & Beverages, Fish & Seafood ...
    13
    Decks
    408
    Flashcards
    1
    Learner
  • Cocina Demostrativa
    Cocina Demostrativa

    Cocina Demostrativa

    By: Lee Miles
    ESP Vocab - Clasificacíon de Fondos, ESP Vocab - Salsa y espesantes / ligantes, Esp Vocab - Métodos de cocción ...
    10
    Decks
    220
    Flashcards
    1
    Learner
  • FOOD GROUPS
    FOOD GROUPS

    FOOD GROUPS

    By: Katie T
    MEAT, SUGAR, FRUIT & VEG ...
    12
    Decks
    157
    Flashcards
    2
    Learners
  • n 1 0 2 3
    n 1 0 2 3

    n 1 0 2 3

    By: heinz mayonnaise
    Analyse sensorielle des aliments, Transfert de chaleur + cuisson aliments, Les céréales ...
    5
    Decks
    177
    Flashcards
    2
    Learners
  • FND 100
    FND 100

    FND 100

    By: Ruth Cui
    Cereals, Grains, Breads and Starches, Flour and Leavening Agents, Fruits and Vegetables
    3
    Decks
    32
    Flashcards
    1
    Learner
  • Nutrition And Dietetics
    Nutrition And Dietetics

    Nutrition And Dietetics

    By: Rachel Gudigondla
    Nutrition And Medical Terminology, Cereals, Carbohydrates ...
    5
    Decks
    85
    Flashcards
    1
    Learner
  • Api
    Api

    Api

    By: aylin lizama
    Lacteos, Cereales, Verduras ...
    7
    Decks
    109
    Flashcards
    1
    Learner
  • Food
    Food

    Food

    By: Emilia Foot
    Vitamins, Eggs and Sugar, Pulses and Cereals ...
    12
    Decks
    231
    Flashcards
    3
    Learners
  • PLSC 222
    PLSC 222

    PLSC 222

    By: Kenzie Metke
    Lecture 1: Introduction, Lecture 2: Sustainable Agriculture, Lecture 3: Prairie Ecological Zone ...
    11
    Decks
    244
    Flashcards
    2
    Learners
  • Home Economic
    Home Economic

    Home Economic

    By: Tumen .____________.
    Method's of Baking :0, Protein, Cereals ...
    4
    Decks
    15
    Flashcards
    1
    Learner
  • GCSE FOOD AND NUTRITION
    GCSE FOOD AND NUTRITION

    GCSE FOOD AND NUTRITION

    By: Ava Madsen
    cereals, what are cereals, food science one
    3
    Decks
    75
    Flashcards
    1
    Learner
  • BI 266 Plants
    BI 266 Plants

    BI 266 Plants

    By: Matt Ciccarelli
    Tissues Chapter 4 (Week 2 Lecture 1), Roots Chapter 5 (Week 2 Lecture 2), Stems Chapter 6 (Week 3 Lecture 3) ...
    17
    Decks
    642
    Flashcards
    7
    Learners
  • GCSE Food Preparation & Nutrition
    GCSE Food Preparation & Nutrition

    GCSE Food Preparation & Nutrition

    By: Miss Rogers
    Food Commodities - Milk, Cheese & Yoghurt, Food Comodities: Bread, Cereal, Flour, Oats, Rice
    2
    Decks
    46
    Flashcards
    4
    Learners
  • NUT1002
    NUT1002

    NUT1002

    By: Cap S.
    Système respiratoire, NUT1036 : Cours 7 - Amidon, NUT1002 : Système digestif partie 1 ...
    4
    Decks
    26
    Flashcards
    1
    Learner
  • Practicals 2
    Practicals 2

    Practicals 2

    By: Zora Scharer
    Factors affecting photosynthesis, Ecology of a habitat, Temperature and development of organisms ...
    9
    Decks
    63
    Flashcards
    1
    Learner

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