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    Fruit, Food, Seafood ...
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    Hindi

    By: Kally Flett
    Condiments, Vegetables, Lentils and Cereals
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  • ANSC 430
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    ANSC 430

    By: Natalie Sorensen
    Beef Marketing, Environmental Impact, Feedlot Design ...
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    Green planet

    By: Jessica Menzies
    L1 Introduction, L2 and 3 Kerry Franklin - Light responses, L4 and 5 Alistair Heatherington - Water and Food Security ...
    8
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  • Home Economcs
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    Home Economcs

    By: Chloe Kavanagh
    Nutrition, Cereals, Fruit ...
    6
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    104
    Flashcards
    1
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    Food Tech

    By: Keely Kirkpatrick
    Healthy Eating, Preserving Food, Preperation of Fruit And Veg ...
    12
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    79
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    2
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    AS Geography

    By: Sam Garcia
    Population, Migration, One Child Policy ...
    45
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    481
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    Botany Theory

    By: Oliver Woodroffe
    A.1 - Importance and short history of Botany, A.2 - Morphology and modifications, A.3 - Morphology of reproductive organs ...
    28
    Decks
    357
    Flashcards
    25
    Learners
  • Procesos 2do parcial
    Procesos 2do parcial

    Procesos 2do parcial

    By: Mayela Chacón
    Cereales, Leguminosas, Frutas y Hortalizas ...
    7
    Decks
    75
    Flashcards
    1
    Learner
  • Selección y preparación de alimentos
    Selección y preparación de alimentos

    Selección y preparación de alimentos

    By: Ramírez Salazar Monserrat
    Alimento, Carnes y derivados, Pescados, Huevo ...
    14
    Decks
    96
    Flashcards
    1
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  • LA Vapor - Flavor
    LA Vapor - Flavor

    LA Vapor - Flavor

    By: Brittany Salay
    Cereal, Hard Candy, Sweet N Sour Candy ...
    10
    Decks
    107
    Flashcards
    1
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  • Ciencias de los alimentos
    Ciencias de los alimentos

    Ciencias de los alimentos

    By: aylin lizama
    Cereales y conceptos generales, Frutas, verduras y hortalizas, porciones de intercambio
    3
    Decks
    35
    Flashcards
    1
    Learner
  • Análisis de alimentos 2022
    Análisis de alimentos 2022

    Análisis de alimentos 2022

    By: Amayrani Flores Carmona
    Cereales, Análisis Sensorial, Humedad, sólidos totales y Aw ...
    5
    Decks
    53
    Flashcards
    1
    Learner
  • FN
    FN

    FN

    By: Eva Drury
    The Relationship Between Diet And Health, Nutrional Needs When Selecting Recipes For Different Groups Of People, Energy Balance ...
    23
    Decks
    114
    Flashcards
    1
    Learner
  • Science des aliments
    Science des aliments

    Science des aliments

    By: Alizée de Jaham
    Amidon, Céréales
    2
    Decks
    40
    Flashcards
    1
    Learner
  • DD Chapter 6
    DD Chapter 6

    DD Chapter 6

    By: DD Waldron
    La Comida, Los cereales, Los condimentos ...
    7
    Decks
    76
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Alex esmonde
    Cereals, Home Baking, Hygeine ...
    12
    Decks
    77
    Flashcards
    2
    Learners
  • Human Geography: Population and Environment
    Human Geography: Population and Environment

    Human Geography: Population and Environment

    By: Labibah Boshor
    understanding population and environment, factors affecting population, physical environment ...
    71
    Decks
    508
    Flashcards
    2
    Learners
  • Food science and technology Semester 1
    Food science and technology Semester 1

    Food science and technology Semester 1

    By: Louise Mcleman
    Proteins, Carbohydrates, Cereals and flour
    3
    Decks
    52
    Flashcards
    1
    Learner
  • Sciences des Aliments
    Sciences des Aliments

    Sciences des Aliments

    By: Paola Frengul
    Glucides, Céréales
    2
    Decks
    95
    Flashcards
    1
    Learner
  • Finales APROBADOS 6,7,8 o 9
    Finales APROBADOS 6,7,8 o 9

    Finales APROBADOS 6,7,8 o 9

    By: Brisa Ramirez
    PRIMER PRINCIPIO DE LA TERMODINAMICA, UNIDAD 1 Y 2 (B y N), UNIDAD 3 - PROTEINAS ...
    17
    Decks
    75
    Flashcards
    1
    Learner
  • Examen 3 Produits céréaliers
    Examen 3 Produits céréaliers

    Examen 3 Produits céréaliers

    By: Alysson Guimont
    Céréales à déjeuner, Malt et maltage, Alternatives (sans gluten)
    3
    Decks
    30
    Flashcards
    1
    Learner
  • Food And Nutrition
    Food And Nutrition

    Food And Nutrition

    By: Florence Bamugye
    Fish, Fruits, Vegetables ...
    17
    Decks
    102
    Flashcards
    1
    Learner
  • FSF
    FSF

    FSF

    By: Laura De Bolfo
    Food Preservation, Food Production/ Preservation, Cereals And Grains Part 1
    3
    Decks
    38
    Flashcards
    1
    Learner
  • TLE 10 - 2nd Quarter
    TLE 10 - 2nd Quarter

    TLE 10 - 2nd Quarter

    By: Julia Bagamano
    Cereals & Starch Dishes
    1
    Decks
    32
    Flashcards
    1
    Learner
  • Nutrition
    Nutrition

    Nutrition

    By: Zorka Rakonczay
    Chemical compounds of feed, Grain legumes, Nutrient digestibility ...
    8
    Decks
    72
    Flashcards
    1
    Learner
  • La Comida
    La Comida

    La Comida

    By: Natalia Fomichenko
    Los Productos De Harina, Los Huevos, Las Especias ...
    9
    Decks
    69
    Flashcards
    1
    Learner
  • Nutrition
    Nutrition

    Nutrition

    By: Claire Mccann
    Cereals, Legumes
    2
    Decks
    23
    Flashcards
    1
    Learner
  • Food Tech
    Food Tech

    Food Tech

    By: daniel Gonnella
    Chapter 2: Food And Design Process Vocab, Chapter 3: Cereals Vocab, Chapter 4: Fruit Vocab ...
    45
    Decks
    184
    Flashcards
    2
    Learners
  • Home ec
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    Home ec

    By: Abbie Brennan
    Cereals, Nutrition, Protein ...
    7
    Decks
    47
    Flashcards
    1
    Learner

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