Learn Cereals

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  • Aliments et nutriments 1 - Exam 1
    Aliments et nutriments 1 - Exam 1

    Aliments et nutriments 1 - Exam 1

    By: Angélik Lévesque
    Cours 1 - Étiquetage nutritionnelle, Cours 2 - Énergie et métabolisme, Cours 2 - Glucides...
    11
    Decks
    176
    Flashcards
    6
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Molly Laforgue
    Fats, Cereal, Baking...
    25
    Decks
    283
    Flashcards
    10
    Learners
  • TLE 10
    TLE 10

    TLE 10

    By: lukewarm F.
    Tools and Equipment for Egg dishes., Nutritive Value of Eggs, Prepare And Cook Egg Dishes...
    4
    Decks
    88
    Flashcards
    16
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Lola Barden
    Eggs, Milk, Fruit and Vegetables...
    15
    Decks
    568
    Flashcards
    1
    Learner
  • FN2232
    FN2232

    FN2232

    By: 凤麟 吕
    topic6 alternative proteins, topic7 starch, topic 8 cereal grain, pasta and flour mix...
    13
    Decks
    604
    Flashcards
    1
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  • Bromatología
    Bromatología

    Bromatología

    By: jordy mera llumitaxi
    Tema 12: Grasa y aceites, Tema 13: Cereales, Tema 14: Legumbres...
    10
    Decks
    289
    Flashcards
    4
    Learners
  • Home EC
    Home EC

    Home EC

    By: Alannah Daly
    Protein, Fats, Vitimans And Minerals...
    14
    Decks
    226
    Flashcards
    2
    Learners
  • Crusty french
    Crusty french

    Crusty french

    By: rubyrose gajelonia
    Les Viandes Et Les Subtitues, Cereal, Fruits...
    11
    Decks
    193
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Kerrie Whittaker
    Protein, Kitchen Safety And Hygiene, Cereals...
    28
    Decks
    306
    Flashcards
    5
    Learners
  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry...
    10
    Decks
    503
    Flashcards
    6
    Learners
  • 🍴 𝙴𝙿𝙿 𝚀𝟹
    🍴 𝙴𝙿𝙿 𝚀𝟹

    🍴 𝙴𝙿𝙿 𝚀𝟹

    By: kirsten saldavia
    Sources and Kinds of Starch and Cereals 1, Sources and Kinds of Starch and Cereals 2, Seafood...
    14
    Decks
    146
    Flashcards
    3
    Learners
  • Dietética 2do Parcial
    Dietética 2do Parcial

    Dietética 2do Parcial

    By: Mayela Chacón
    Leche y Yogurt, Queso, Huevo...
    10
    Decks
    265
    Flashcards
    4
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty...
    32
    Decks
    357
    Flashcards
    6
    Learners
  • A2
    A2

    A2

    By: Amirhossein Esmailpour
    Le Pays, La Géographie, les Paysages, Les Villes, Les Animaux Familiers, Les Lieux...
    14
    Decks
    471
    Flashcards
    1
    Learner
  • 120 Foods
    120 Foods

    120 Foods

    By: Anne Marie Young
    Breakfast Cereals, Fruit, Vegetables...
    17
    Decks
    349
    Flashcards
    2
    Learners
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry...
    15
    Decks
    451
    Flashcards
    1
    Learner
  • NUT1026
    NUT1026

    NUT1026

    By: Xacto Madd
    Cours 1, Cours 2 - Conservation des aliments Chaleur et cuisson, Cours 2– Chaleur et cuisson (partie 2)...
    12
    Decks
    533
    Flashcards
    2
    Learners
  • Bromatologia
    Bromatologia

    Bromatologia

    By: Carolina Pascua
    Principios Basicos De La Bromatologia, Composición Quimica De Los Alimentos, Cereales Y Leguminosas...
    9
    Decks
    186
    Flashcards
    2
    Learners
  • Angleščina
    Angleščina

    Angleščina

    By: Kaja Rolih
    Sports, Trendy Wendy, Fruit...
    14
    Decks
    227
    Flashcards
    1
    Learner
  • GRADE 10 - TLE 2NDQ
    GRADE 10 - TLE 2NDQ

    GRADE 10 - TLE 2NDQ

    By: Maria Heraldo
    PREPARING CEREALS AND STARCH DISHES, Ingredient used in preparing starch and cereal dishes, Methods of cooking grain, starch, and cereal dishes...
    4
    Decks
    170
    Flashcards
    7
    Learners
  • Home-ec
    Home-ec

    Home-ec

    By: Kate McDermott
    Food Choices And Food Sustainabilty, Protien , Carbohydrates , Energy, Energy...
    15
    Decks
    174
    Flashcards
    7
    Learners
  • Alternative Crops
    Alternative Crops

    Alternative Crops

    By: Vilma Rantanen
    Introduction, Alternative Cereals, Teff...
    11
    Decks
    227
    Flashcards
    1
    Learner
  • Tle
    Tle

    Tle

    By: Erika Enriquez
    Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion...
    14
    Decks
    254
    Flashcards
    6
    Learners
  • Food and cars
    Food and cars

    Food and cars

    By: David Evans
    Meats - Beef/Veal/Lamb/Pork/Poultry, Fruit Vegetables, Root Vegetables...
    17
    Decks
    311
    Flashcards
    5
    Learners
  • EPP
    EPP

    EPP

    By: naomi aliyah
    MEAT CUTS, STORING MEAT, HISTORY OF MASSAGE...
    11
    Decks
    163
    Flashcards
    2
    Learners
  • Home Ec Second Year
    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet...
    10
    Decks
    200
    Flashcards
    21
    Learners
  • Sciences des aliments final
    Sciences des aliments final

    Sciences des aliments final

    By: zahra constancis
    Cours 6 - Glucides, Cours 7 - Amidon, Céréales et pseudo-céréales...
    5
    Decks
    245
    Flashcards
    1
    Learner
  • Sciences des Aliments 1
    Sciences des Aliments 1

    Sciences des Aliments 1

    By: Meganne Renaud
    Mono et Disaccharides, Agents sucrants et bonbons, Polysaccharides et Oligosaccharides...
    8
    Decks
    446
    Flashcards
    3
    Learners
  • Science des aliments
    Science des aliments

    Science des aliments

    By: Amélie Champagne
    Glucides, Amidon, Législation...
    5
    Decks
    302
    Flashcards
    2
    Learners
  • NUT 1023
    NUT 1023

    NUT 1023

    By: Anyk Plaisance
    Analyse sensorielle des aliments, Methodes d'analyse sensorielle, Transfert de chaleur et cuisson...
    6
    Decks
    475
    Flashcards
    10
    Learners
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