Lecture 19: Energy from food, Lecture 20: Digestion and absorption of carbohydrates, Lecture 21: Digestion and absorption of proteins and nucleic acids...
NASM-CPT (Ch. 1) - The Modern State of Health and Fitness, NASM-CPT (Ch. 2) - The Personal Training Profession, NASM-CPT (Ch. 3) - Psychology of Exercise...
Nutrition for Athletic Performance, Weight Loss, Body Composition and Protein Intake in Athletes, Metabolic Consequences of Low Energy Availability in Sport...