Learn Fermentation

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  • BIOCHE
    BIOCHE

    BIOCHE

    By: Kristen Rain M. ERODIAS
    BIOCHE QUIZ, ETHANOL FERMENTATION, BAKER'S YEAST...
    4
    Decks
    220
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    1
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  • WSET Diploma Unit 2 (OUT OF DATE)
    WSET Diploma Unit 2 (OUT OF DATE)

    WSET Diploma Unit 2 (OUT OF DATE)

    By: Jake Skinner
    Grape Taxonomy, Classification, Propogation, and Selection, Physiology and Life Cycle of the Vine, Physiology of the Grape Berry...
    18
    Decks
    1,188
    Flashcards
    49
    Learners
  • Society of Wine Educators Certified Specialist of Wine
    Society of Wine Educators Certified Specialist of Wine

    Society of Wine Educators Certified Specialist of Wine

    By: Sarah Haman
    Wine Tasting & Wine Etiquette, Quiz: Wine Tasting & Etiquette, Food and Wine Pairing...
    24
    Decks
    1,902
    Flashcards
    6
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  • Microbiology
    Microbiology

    Microbiology

    By: Lori Hay
    Basics Review, Tests for G+, Tests for Enterobacterales...
    13
    Decks
    283
    Flashcards
    2
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  • Biology
    Biology

    Biology

    By: Annia Flynn-Flessner
    Bio-ethical Concepts, 2A - Protein Structure And Function, 2B - Nucleic Acids...
    43
    Decks
    514
    Flashcards
    3
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  • Système digestif PHS-2901
    Système digestif PHS-2901

    Système digestif PHS-2901

    By: Élyane La Rochelle
    Thème A : Appareil digestif, Thème B : Digestion et absorption des nutriments, Thème C : Fermentation et absorption : rôles du colon...
    7
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    902
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    19
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  • Brewing
    Brewing

    Brewing

    By: Olivia Spence
    Unit 1: Beer and history of brewing, Unit 2: Ingredients, Unit 3: Brewhouse...
    7
    Decks
    235
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    3
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  • [FFT-MT] Lesson 1 and Lesson 8
    [FFT-MT] Lesson 1 and Lesson 8

    [FFT-MT] Lesson 1 and Lesson 8

    By: Zee Dion
    (PART 1) Introduction and History of Food Preservation, (PART 2) Introduction and History of Food Preservation, Lesson 8: Acetic Acid Fermentation
    3
    Decks
    172
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    3
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  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent...
    12
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    427
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    27
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  • freakology
    freakology

    freakology

    By: Oliver Hain
    kingdoms, enzymes, osmosis...
    31
    Decks
    442
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    1
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  • Biology 20
    Biology 20

    Biology 20

    By: ★Nikky !!
    DONT DO THIS ONE (BAD DECK BUT IM WAY 2 ATTACHED 2 IT 2 DELETE IT), Structures and Functions of the Circulatory System, Blood and The Immune System...
    20
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    1,119
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    26
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  • Anatomy and Physiology
    Anatomy and Physiology

    Anatomy and Physiology

    By: Sarah Krumrie
    Red Blood Cells, Anemia, Body Fluids...
    22
    Decks
    661
    Flashcards
    4
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  • FOODTECH (1)
    FOODTECH (1)

    FOODTECH (1)

    By: moon epiphany
    DRYING, Curing, Salting, and Smoking, SMOKING...
    4
    Decks
    54
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    1
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  • Buology
    Buology

    Buology

    By: Shan Li
    Cellular respitarion & fermentation, ECOLOGY
    2
    Decks
    41
    Flashcards
    1
    Learner
  • CSW Study Guide
    CSW Study Guide

    CSW Study Guide

    By: Jonathan Reed
    Ch. 1: Wine Composition & Chemistry, Ch. 3: Grape Varieties, Ch. 2: Wine Faults...
    9
    Decks
    775
    Flashcards
    7
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  • Microbiology
    Microbiology

    Microbiology

    By: Christina Stafstrom
    Introduction, Virsues, SI worksheet...
    26
    Decks
    1,169
    Flashcards
    6
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  • Biology
    Biology

    Biology

    By: Ryan Wells
    Chromosomal Basis Of Inheritance, DNA, Fermentation...
    5
    Decks
    47
    Flashcards
    1
    Learner
  • Pearson Biology
    Pearson Biology

    Pearson Biology

    By: Isaiah Bonilla
    Chapter 7 Membrane structure and Function, Chapter 8 Introduction to metabolism, Chapter 9 Cellular Respiration and Fermentation...
    7
    Decks
    323
    Flashcards
    15
    Learners
  • WSET level 3 sake
    WSET level 3 sake

    WSET level 3 sake

    By: Lynette Chen
    Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast...
    7
    Decks
    309
    Flashcards
    3
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  • AP Bio
    AP Bio

    AP Bio

    By: Janna Adan
    Chemical Context of Life, Water and Life, Carbon and Molecular Diversity of Life...
    70
    Decks
    3,674
    Flashcards
    11
    Learners
  • Biology 1
    Biology 1

    Biology 1

    By: molly aroinson
    Cell Energy, Cell Respiration and fermentation 1, DNA...
    14
    Decks
    230
    Flashcards
    5
    Learners
  • General Certificate in Brewing
    General Certificate in Brewing

    General Certificate in Brewing

    By: Sherri Dill
    Malt, Adjuncts, Water...
    26
    Decks
    311
    Flashcards
    16
    Learners
  • Biology
    Biology

    Biology

    By: Alyssa Gordon
    Intro To Ecology, All Vocab, All Vocab...
    10
    Decks
    344
    Flashcards
    7
    Learners
  • Microbiologie
    Microbiologie

    Microbiologie

    By: Elizabeth Cardinal
    Chapitre 2.4 : Épidémiologie Virus, Chapitre 4: La fermentation, Chapitre 3: La conservation des aliments...
    4
    Decks
    142
    Flashcards
    1
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  • Biology: The Organism
    Biology: The Organism

    Biology: The Organism

    By: Lynx Venter
    Atoms And Molecules, Cell Structures, Cells Pt.2 (Lipids And Membranes)...
    18
    Decks
    371
    Flashcards
    2
    Learners
  • PHS-2901 - Système digestif
    PHS-2901 - Système digestif

    PHS-2901 - Système digestif

    By: Laurie-Anne Laroche
    Thème A - Anatomie et physiologie, Thème B - Digestion et absorption des nutriments, Thème C - Fermentation et absorption : Rôle du côlon...
    7
    Decks
    1,076
    Flashcards
    7
    Learners
  • Farmakologiya-2
    Farmakologiya-2

    Farmakologiya-2

    By: Nisa Safarzada
    Aritmiyaəleyhinə Preparatlar, Stenokardiya Əleyhinə preparatla, Diureiklər...
    29
    Decks
    1,155
    Flashcards
    3
    Learners
  • Diagnostic Microbiology
    Diagnostic Microbiology

    Diagnostic Microbiology

    By: Braiden A
    Examination 3: Gram negative bacilli, fermentation, antibiotics, Examination 4: Part 0: Extra Anaerobe Questions, Examination 4: Part I: Prions, Clinicopathologic Correlation, Anaerobes...
    8
    Decks
    743
    Flashcards
    81
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  • WSET Diploma
    WSET Diploma

    WSET Diploma

    By: Marinel FitzSimons
    The vine, Fermentation, Winemaking Options...
    20
    Decks
    411
    Flashcards
    4
    Learners
  • Introductory Biochemistry
    Introductory Biochemistry

    Introductory Biochemistry

    By: J Hamel
    Introduction and Applications, Chemical composition of Living Things, Chemical Bonds and Forces...
    16
    Decks
    475
    Flashcards
    2
    Learners

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