Learn Food Processing
Tags: Culinary Arts, Food & Beverage, Food Processing
Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
Top Food Processing Flashcards Ranked by Quality
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Food science
Food science
By: Judith Mckersie
564 Cards –15 Decks –1 LearnerSample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensoryShow Class -
AQA GCSE (9-1) Geography
AQA GCSE (9-1) Geography
By: Ashraf Ahmed
1,122 Cards –33 Decks –332 LearnersSample Decks: 1.1 Challenge of Natural Hazards Overview (Paper 1), 1.2 UK Physical Landscapes (Paper 1), 1.3 Coastal Landscapes and Processes (Paper 1)Show Class -
F And N
F And N
By: Annabelle Rouse
785 Cards –8 Decks –1 LearnerSample Decks: Key Words, Food Processing And Production, Energy And NutritionShow Class -
Environmental Science
Environmental Science
By: Paige Bourne
1,839 Cards –20 Decks –2 LearnersSample Decks: Conditions for life on Earth, Conservation of biodiversity, Conservation of biodiversity continuedShow Class -
Public Health and Food Safety
Public Health and Food Safety
By: Renee DeAngelis
924 Cards –23 Decks –11 LearnersSample Decks: Public Health, Occupational Health & Safety for Veterinary Personnel, Waste ManagementShow Class -
Cicerone Study
Cicerone Study
By: Seth Sowerby
510 Cards –7 Decks –129 LearnersSample Decks: Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing ProcessShow Class -
Food Science and Nutrition
Food Science and Nutrition
By: Ellie King
503 Cards –28 Decks –14 LearnersSample Decks: Dietary Reference Values, Water, Alcohol and NutritionShow Class -
Geography
Geography
By: ICantThinkOfAGoodName _
622 Cards –14 Decks –2 LearnersSample Decks: Population, Coastal Processes and Landforms, Earthquakes and volcanoesShow Class -
MABS Nutrition
MABS Nutrition
By: Nicholas de Guzman
807 Cards –24 Decks –20 LearnersSample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7Show Class -
Food Safety
Food Safety
By: Ghada .
465 Cards –11 Decks –19 LearnersSample Decks: INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in FoodShow Class -
T.L.E.
T.L.E.
By: Michael John Villanueva
164 Cards –7 Decks –137 LearnersSample Decks: Essential Nutrients, Process In Preparing Food, Methods Of CookingShow Class -
WSET Level 1 & 2
WSET Level 1 & 2
By: Kim Rathwell
1,839 Cards –30 Decks –592 LearnersSample Decks: Wine With Food, WSET Level 2 Exam, LabelsShow Class -
Environmental science
Environmental science
By: Emily MASTERS
923 Cards –19 Decks –68 LearnersSample Decks: the conditions for life on earth, Practical skills and research methods, Life processes in the biosphereShow Class -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
1,262 Cards –20 Decks –14 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Food and Biological Science
Food and Biological Science
By: Katie Wood
497 Cards –14 Decks –9 LearnersSample Decks: Food Security, Nonconventional Food Sources, Molecular GastronomyShow Class -
f&n
f&n
By: ella bates
230 Cards –12 Decks –8 LearnersSample Decks: Carbohydrates, Proteins, FatsShow Class -
Y2S1_FST2110 - Microbiology and fermentation
Y2S1_FST2110 - Microbiology and fermentation
By: Faith Yeo
561 Cards –12 Decks –1 LearnerSample Decks: LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2Show Class -
H.E Year 9
H.E Year 9
By: Matthew McKnight
65 Cards –9 Decks –1 LearnerSample Decks: Vitamins and minerals, Vitamin C, Vitamin DShow Class -
Intro to Food Science
Intro to Food Science
By: Emille White
416 Cards –11 Decks –5 LearnersSample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food SafetyShow Class -
FDSC200
FDSC200
By: Emmanuelle Poirier
896 Cards –23 Decks –7 LearnersSample Decks: Week1-Course1, Week2-Course1, Week2-Course2Show Class -
Meat Storage
Meat Storage
By: Hartzel Lelix
166 Cards –4 Decks –2 LearnersSample Decks: Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTERShow Class -
food OLD FOOD OLD FOOD
food OLD FOOD OLD FOOD
By: Sam McCrum
246 Cards –21 Decks –1 LearnerSample Decks: underconsumption, overconsumption, primary and secondary processingShow Class -
HSNC 1200
HSNC 1200
By: Sukhraj Singh
203 Cards –9 Decks –1 LearnerSample Decks: Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and MoreShow Class -
FOOD TECH SECTION B
FOOD TECH SECTION B
By: Rhea Sinha
206 Cards –6 Decks –1 LearnerSample Decks: Food Provenance: Food Source and Supply, Food Provenance: Food Processing and Production, Food SecurityShow Class -
FDSC 200
FDSC 200
By: Shekinah A
602 Cards –15 Decks –72 LearnersSample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Y1S1_FST1101B
Y1S1_FST1101B
By: Faith Yeo
464 Cards –12 Decks –5 LearnersSample Decks: CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality AssuranceShow Class -
Human Nutrition
Human Nutrition
By: Sarah Schepens
132 Cards –6 Decks –1 LearnerSample Decks: Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food SecurityShow Class -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
225 Cards –12 Decks –7 LearnersSample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process DevelopmentShow Class -
FSN 125
FSN 125
By: cara Wong
311 Cards –10 Decks –3 LearnersSample Decks: Vitamins & Minerals, Sensory Evaluation, Food EngineeringShow Class -
FOSC202
FOSC202
By: Kate Edens
889 Cards –28 Decks –1 LearnerSample Decks: Milk as food, biochemical composition of milk, BrewingShow Class
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