Food Science Study Guides

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Gourmet Food

Gourmet Food

The world's best flashcards to learn gourmet cooking terms created by top experts.

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805

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14,331

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AGRC 112 - Animal Agriculture & Food Science

AGRC 112 - Animal Agriculture & Food Science

By: Vicki schenk

Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domestication

75

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2,224

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36

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1) Introduction to Food Science

1) Introduction to Food Science

By: Sophie Lamontagne

Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

20

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1,262

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862

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Principles of Food Science Exam Review

Principles of Food Science Exam Review

By: Brenda Lillard

Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

20

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1,262

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14

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Food Science 210

Food Science 210

By: Angela Luo

Proteins, Carbohydrates, water

23

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633

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36

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HDSO Food Science

HDSO Food Science

By: Raymond `Stavers

Lecture 1, Lecture 3, Lecture 4

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823

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14

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Food Science and Nutrition

Food Science and Nutrition

By: Ellie King

Dietary Reference Values, Water, Alcohol and Nutrition

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503

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14

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Food Science

Food Science

By: Reagan Rudd

FSIS Test, Test 3, Test 1

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241

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4

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Food Science

Food Science

By: Chassie Bentley

Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent

12

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427

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26

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Introduction to food science

Introduction to food science

By: Valeriya Boyarkina

Chapter 1 and 2, Chapter 3, Chapter 4

12

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1,318

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4

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Nutrition and Food Science

Nutrition and Food Science

By: Sarah Annett

Revision of minerals and vitamins, Proteins, Vitamins

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411

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8

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Advanced Food Science

Advanced Food Science

By: Delayne van Dijk

Lecture 1, Lecture 2, Lecture 3

12

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521

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5

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Food Science

Food Science

By: Eden Sims

Carbs, Lecture 4 Starches, Food Evaluation

14

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535

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1

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Food science

Food science

By: Judith Mckersie

Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory

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564

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1

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Intro to Food Science

Intro to Food Science

By: Emille White

Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety

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416

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5

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Food and Biological Science

Food and Biological Science

By: Katie Wood

Food Security, Nonconventional Food Sources, Molecular Gastronomy

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497

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9

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Food Science

Food Science

By: me myself

Food Science 1.1, food science 1.2, essentiele aminozuren

4

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789

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4

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Food Science

Food Science

By: Amanda Curti

Starches, Protein, Fats & Oils

9

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227

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13

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Science of Food

Science of Food

By: Grace Squire

What is in your food?, Food between farm gate and consumption, Food Safety and Illness

4

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398

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1

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FOOD AND NUTRITION SCIENCE A1

FOOD AND NUTRITION SCIENCE A1

By: Darcy Hanna

PRE-CONCEPTION PREGANNCY AND LACTATION, INFANCY AND PRE-SCHOOL CHILDREN, SCHOOL AGE CHILDREN 4-11 YEARS

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232

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2

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FST 1101 - Science and Technology of Food

FST 1101 - Science and Technology of Food

By: Chang Hin On

Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development

12

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225

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7

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Yr 9 Science

Yr 9 Science

By: Kiran Bisek

S1 Food Science TEST

1

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48

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1

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food science

food science

By: Jada Darnell

why do we cook food, maths x tables 2, math's x tables 3

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192

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2

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Endeavour - Medicinal Food Science

Endeavour - Medicinal Food Science

By: jayde milliner

Session 1 - Intro, Exam Review I, Exam Review II

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152

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14

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food science final

food science final

By: Erandi Gonzalez

lecture 6, Lecture 7, Lecture 8

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86

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1

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food science

food science

By: Emma Evans

test 1, food science 2, classifications

3

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26

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9

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Intro to food science

Intro to food science

By: Laura Manseau

1, 2, 3

12

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284

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3

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FN3342 - Advanced Food Science

FN3342 - Advanced Food Science

By: Lauren Cameron

Carbohydrates, Fats, Proteins And Enzymes

9

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318

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2

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Medicinal Food Science

Medicinal Food Science

By: Katelan Eales

Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling

16

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186

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1

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Food Science

Food Science

By: Ashley Beitel

Ch. 1: Introduction To Food Science, Ch. 2: Characteristics Of The Food Industry, Problems

9

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279

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6

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Food Science

Food Science

By: Emma Barvich

Organic Chemistry -Hydrocarbons, Food Analysis - Iodine Value of Lipids Prac, Functional Groups

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183

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9

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Food Science

Food Science

By: Ariel Borda-Siguenas

Chapter 6, Chapter 5, Chapter 4

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156

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3

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food science

food science

By: Erandi Gonzalez

lecture 5-fruit and veggies, Lecture 1-sensory evaluation, lecture 20-starch

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57

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1

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food science

food science

By: Cliona Brooks

AGRI FOOD WK1, Week 2, week 2 part2

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185

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1

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Food Science

Food Science

By: Dominic Bolt

1, 2.1, 2.2

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213

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1

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Food science

Food science

By: Alexandra Hajek

Dimensions of food studies, chapter 11, Chapter 12

4

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275

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1

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Food Science FFA

Food Science FFA

By: Summer Schoening

Food Science Exam 2016, Food Science Exam 2015, Food Science Exam 2014

3

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150

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8

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food science 1.1

food science 1.1

By: Quaid Vd Maarl

kenmerken van groepen, weten voor de toets food science, conserveren

7

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88

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1

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Science food

Science food

By: Lucas Madureira Ingibergsson

Digestion, Biomolucules

2

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29

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1

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HN 300 Food Science

HN 300 Food Science

By: MC Runchey

Lecture One: "What is Food Science?", Lecture Two: Sensory Evaluation, Lecture 3: Water Activity

12

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252

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3

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Bakery Food Science

Bakery Food Science

By: Jo Gohil

Phases, Wheat, Atoms and Molecules

6

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90

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1

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Food science

Food science

By: Tariq Brown

Food Safety, Food Choice, Food Science

4

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138

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3

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THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

THE FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE

By: Evan Carl

WHAT'S IN THIS BOOK?, THE KEYS TO GOOD KITCHEN SCIENCE, WHAT IS COOKING?

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206

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4

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Food Science & Nutrition

Food Science & Nutrition

By: Sarah Hunashi

Water - week 2, lips/triglycerides- week 3/4, Rancidity- week 5

6

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210

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1

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Food Science

Food Science

By: Emily Petrilli

Food Safety and Quality Practicum, Food Claims, Basic Components of Food (Nutrients)

3

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61

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9

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Science - Food and Digestion

Science - Food and Digestion

By: Smiley Emoji happy

Nutrient Groups, Balanced diet, Dentition

3

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35

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2

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Food science Unit 2

Food science Unit 2

By: Madison Parking

Unit 2, unit 3, Unit 4

3

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106

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1

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Food Science

Food Science

By: Emma Hall

Final

1

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83

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1

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Food Science

Food Science

By: Cailyn Strachan

Aseptic processing, Unit 8A, Unit 8B- fermentation

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276

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1

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Nutrition And Food Science

Nutrition And Food Science

By: Devan Mcnabb

Midterm, Final

2

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193

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8

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food science

food science

By: Savannah Costar-Dunlap

chapter 2

1

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33

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1

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