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  • Physiology GIT 206
    Physiology GIT 206

    Physiology GIT 206

    By: Mahmoud Ossama
    Metabolism: Control of Food Intake, GIT Secretion: Salivary, GIT Secretion: Stomach ...
    17
    Decks
    302
    Flashcards
    1
    Learner
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    4
    Learners
  • HOSPO HSC
    HOSPO HSC

    HOSPO HSC

    By: Mia Ruddle
    HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...
    99
    Decks
    624
    Flashcards
    14
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Avery Kirby
    Chapter 1 - Providing Safe Food, Chapter 2 - Forms of Contamination, Chapter 3 - The Safe Food Handler ...
    11
    Decks
    330
    Flashcards
    1
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  • ServSafe
    ServSafe

    ServSafe

    By: Tina phan
    Chapter 1: Providing Safe Food, Chaper 2: Forms Of Contamination, Chapter 3: The Safe Food Handler ...
    4
    Decks
    33
    Flashcards
    1
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  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    6
    Decks
    108
    Flashcards
    4
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  • Health and social
    Health and social

    Health and social

    By: Katie Hamilton
    Nutrients in food, Dietary functions and sources of water and fat soluable vitamins, Dietary functions and sources of minerals ...
    12
    Decks
    276
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    1
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  • Food And Hospitality
    Food And Hospitality

    Food And Hospitality

    By: maddy male
    Designing With Food, Food Handlers, Safety With Equiptment ...
    6
    Decks
    98
    Flashcards
    2
    Learners
  • Australia3
    Australia3

    Australia3

    By: Tony Liu
    Third Term 1, Frist Aid 2, News 3 ...
    5
    Decks
    293
    Flashcards
    1
    Learner
  • Choctaw Culinary Academy
    Choctaw Culinary Academy

    Choctaw Culinary Academy

    By: Victoria Craig
    Personal Hygiene, Kitchen Sanitation, Kitchen Safety ...
    4
    Decks
    161
    Flashcards
    1
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  • health and social unit 3 health safety and security
    health and social unit 3 health safety and security

    health and social unit 3 health safety and security

    By: valentina peddis
    hazards, Health and Safety at Work Act 1974, The Data Protection Act 1998 ...
    22
    Decks
    106
    Flashcards
    1
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  • Culinary
    Culinary

    Culinary

    By: Veronica Villa
    Food Handlers
    1
    Decks
    20
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    2
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  • Food and Nut
    Food and Nut

    Food and Nut

    By: Olivia Hunniford-Webb
    Intro/energy, Energy Balance, Nutrition Terms ...
    14
    Decks
    121
    Flashcards
    1
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  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness ...
    15
    Decks
    156
    Flashcards
    9
    Learners
  • Virginia Stap Notes
    Virginia Stap Notes

    Virginia Stap Notes

    By: David Tyson
    Alcohol's Passage Through the Body, Alcohol Effects on the brain, Blood Alcohol Concentration (BAC) ...
    7
    Decks
    89
    Flashcards
    1
    Learner
  • Certified Cicerone
    Certified Cicerone

    Certified Cicerone

    By: Holly Yendell
    Serving And Handling Beer, Ingredients, Beer Styles ...
    4
    Decks
    32
    Flashcards
    1
    Learner
  • Servsafe
    Servsafe

    Servsafe

    By: Dana Ramos
    California Food Handler
    1
    Decks
    15
    Flashcards
    2
    Learners
  • Studies
    Studies

    Studies

    By: Dean Borromeo
    Working effectively with others, Participate in safe work practices, Use hygienic practices for food safety ...
    8
    Decks
    73
    Flashcards
    1
    Learner
  • Food Hygiene State
    Food Hygiene State

    Food Hygiene State

    By: Pernilla H
    29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...
    28
    Decks
    331
    Flashcards
    1
    Learner
  • ServeSafe Training
    ServeSafe Training

    ServeSafe Training

    By: Michelle Saracovan
    Ch. 1, Ch 2. Forms of Contamination, Ch. 3 Safe Food Handler ...
    5
    Decks
    51
    Flashcards
    2
    Learners
  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
    Flashcards
    6
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
    Decks
    151
    Flashcards
    2
    Learners
  • Health & Social: Unit 3 (Mrs Littles)
    Health & Social: Unit 3 (Mrs Littles)

    Health & Social: Unit 3 (Mrs Littles)

    By: Nicole Tait
    Key Terms, Hazards, Food Safety Act (1990) ...
    21
    Decks
    98
    Flashcards
    1
    Learner
  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • Unit 3- Legislation
    Unit 3- Legislation

    Unit 3- Legislation

    By: Jana Awoonor-Gordon
    Health and Safety Act 1974, Managment of Health and Safety at Work regulation, Food Safety Act ...
    10
    Decks
    17
    Flashcards
    1
    Learner
  • health & social unit 3
    health & social unit 3

    health & social unit 3

    By: maisie metcalfe
    unit 3, health and safety at work act, management of health and safety at work regulations ...
    10
    Decks
    124
    Flashcards
    1
    Learner
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Hospitality
    Hospitality

    Hospitality

    By: Maddi H
    Hygiene and Safety, Coffee, Non-alcoholic beverages ...
    5
    Decks
    21
    Flashcards
    1
    Learner

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