Food Service Flashcards & Quizzes

Servsafe

Servsafe

By: Steven Champagne

347 Cards –

15 Decks –

387 Learners

Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness

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Collegebowl

Collegebowl

By: Amalie Younes

791 Cards –

16 Decks –

25 Learners

Sample Decks: Food Micro, Food Chemistry, Food Analysis

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Introductory Turned Certified Sommelier - Matt & Ryan

Introductory Turned Certified Sommelier - Matt & Ryan

By: Ryan Key

1,330 Cards –

28 Decks –

481 Learners

Sample Decks: Viticulture (R), Vinification (R), Vinification (Matt)

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► French Vocab 5

► French Vocab 5

By: B -

13,939 Cards –

84 Decks –

80 Learners

Sample Decks: Blogs / Internet (higher), Blogs / internet (foundation), Fashion / celebrities / religion (higher)

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Spanish - Vocab

Spanish - Vocab

By: Amy McFarlane

1,137 Cards –

20 Decks –

1 Learner

Sample Decks: Food and Drink, Professions, House and Home

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ServSafe

ServSafe

By: Kim Aue

206 Cards –

10 Decks –

115 Learners

Sample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food Handler

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UNIT 6- PREV MED TEST 1

UNIT 6- PREV MED TEST 1

By: Miranda Buckley

443 Cards –

10 Decks –

5 Learners

Sample Decks: 6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT

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Standard English - B2

Standard English - B2

By: Gabor Csorba

783 Cards –

20 Decks –

80 Learners

Sample Decks: Celebrations, Culture, Environment

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Court of Master Sommelier Level 2

Court of Master Sommelier Level 2

By: Richard Bannister

493 Cards –

30 Decks –

297 Learners

Sample Decks: Burgundy, Viticulture & Vinification, Diseases

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Surface Force IDC

Surface Force IDC

By: russ davies

786 Cards –

26 Decks –

29 Learners

Sample Decks: A+P 1.1, A+P 1.2 Basic Chemistry, A+P 1.3 Organization of cells

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GWB: Englisch - Deutsch

GWB: Englisch - Deutsch

By: Jacqueline Ionescu

535 Cards –

10 Decks –

9 Learners

Sample Decks: People, Appearance, Health

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Introductory Sommelier - 2018 Dec

Introductory Sommelier - 2018 Dec

By: Michael Harper

815 Cards –

27 Decks –

101 Learners

Sample Decks: Viticulture, Vinification, Deductive Tasting

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German vocabulary

German vocabulary

By: Robbie Carney

3,961 Cards –

55 Decks –

7 Learners

Sample Decks: Careers, Computing and IT, Air travel

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U06 PM-1

U06 PM-1

By: Javier Diaz

1,053 Cards –

15 Decks –

1 Learner

Sample Decks: Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements

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Japanese English Bilingual Visual Dictionary

Japanese English Bilingual Visual Dictionary

By: Christina Floyd

1,593 Cards –

6 Decks –

9 Learners

Sample Decks: Services, Shopping, Food

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My Spanish

My Spanish

By: Tyler Jaszkowiak

1,890 Cards –

28 Decks –

1 Learner

Sample Decks: Common Nouns, Common Verbs, More Common Verbs

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Beginning Hmong

Beginning Hmong

By: Scott Tucker

298 Cards –

20 Decks –

254 Learners

Sample Decks: Introductions, Preaching More Things, Numbers

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CS

CS

By: Evan Lively

149 Cards –

6 Decks –

1 Learner

Sample Decks: Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety

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IDC School Class 22005

IDC School Class 22005

By: Christopher Grzebyk

325 Cards –

11 Decks –

3 Learners

Sample Decks: Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities

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CDR Exam

CDR Exam

By: Grace Duffy

2,389 Cards –

34 Decks –

49 Learners

Sample Decks: III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives

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Prev Med Uno

Prev Med Uno

By: Senpai Sama

289 Cards –

13 Decks –

12 Learners

Sample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport

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Level 1 2024

Level 1 2024

By: Guy Watson

91 Cards –

4 Decks –

2 Learners

Sample Decks: Session #1 Wine Production, Session #2 White wines, Session #3 Red wines

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RD Exam

RD Exam

By: Maggie R

500 Cards –

3 Decks –

52 Learners

Sample Decks: Clinical Module Exams, Food Service Module Exam, screenshots

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RD Study Guide 2017

RD Study Guide 2017

By: RIZA LOPEZ

664 Cards –

5 Decks –

122 Learners

Sample Decks: Food Science and Nutrient Composition of Foods (25%), Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%)

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PrevMedicine

PrevMedicine

By: ernesto catalan

269 Cards –

13 Decks –

1 Learner

Sample Decks: Responsibilities Of Food Personnel, Food Service Sanitary Requirement, Food Service Materials And Equipment Requirements

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Lt exam 2024

Lt exam 2024

By: Nicholas LoPriore

767 Cards –

25 Decks –

2 Learners

Sample Decks: S100, use of vehicles, inmate media access

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PHA BLK 6

PHA BLK 6

By: Anna Egkhounmuong

447 Cards –

19 Decks –

1 Learner

Sample Decks: PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens

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WSET Level 1 & 2

WSET Level 1 & 2

By: Kim Rathwell

1,839 Cards –

30 Decks –

592 Learners

Sample Decks: Wine With Food, WSET Level 2 Exam, Labels

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SSA Certified Sake Sommelier

SSA Certified Sake Sommelier

By: Adrian Seah

200 Cards –

8 Decks –

86 Learners

Sample Decks: Sake Tasting, Sake History & Culture, Sake Production 1

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German

German

By: georgiana roxburgh

1,846 Cards –

35 Decks –

32 Learners

Sample Decks: Life And Where U Live, Weather And Climate, Travel And Transport

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WSET Level 3 Sake

WSET Level 3 Sake

By: Leanne Altmann

462 Cards –

10 Decks –

255 Learners

Sample Decks: Basics of Sake Production, Sake Labelling Terms & Tasting, Sake Storage, Service & Food Pairing

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WSET level 3 - KM

WSET level 3 - KM

By: Kristyna Marrero

598 Cards –

20 Decks –

85 Learners

Sample Decks: Burgundy and Beaujolais, Rhone, French Wine Laws and Bordeaux

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2nd Year (1st Sem)

2nd Year (1st Sem)

By: Martina Raine A. Jacob

1,437 Cards –

16 Decks –

2 Learners

Sample Decks: HME01.2 Prelims, HME01.1 Prelims, HME01.3 Prelims

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PMT

PMT

By: marco alconini

235 Cards –

12 Decks –

4 Learners

Sample Decks: Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities

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Tasting and Service Prep

Tasting and Service Prep

By: tim martin

917 Cards –

10 Decks –

2 Learners

Sample Decks: Vintages, Cocktails, Spirits Producers

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English B1

English B1

By: Omar Naranjo

1,623 Cards –

21 Decks –

4 Learners

Sample Decks: Health, Medicine and Exercise, Sport, Entertainment and Media

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WSET Sake L1

WSET Sake L1

By: Jamie Fraser

71 Cards –

5 Decks –

85 Learners

Sample Decks: What is Sake and how is it made?, Categories and grades, Preparing steamed rice

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ServSafe Exam

ServSafe Exam

By: Klondike Foods Vend Alaska

421 Cards –

10 Decks –

16 Learners

Sample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler

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PREV MED

PREV MED

By: Katelyn Medick

651 Cards –

20 Decks –

1 Learner

Sample Decks: 6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements

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Rick's WSET3

Rick's WSET3

By: Rick Brookes

3,992 Cards –

44 Decks –

1,081 Learners

Sample Decks: C5 - The Growing Environment, C2 - Wine With Food, C3 - Storage And Service Of Wine

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WSET 3

WSET 3

By: Graeme Edmondson

657 Cards –

36 Decks –

2 Learners

Sample Decks: GERMANY, ALSACE, VINEYARD MANAGEMENT

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WSET 2 : Intermediate level

WSET 2 : Intermediate level

By: Jonathan Gosselin

232 Cards –

18 Decks –

581 Learners

Sample Decks: Tasting and Evaluating Wine, Wine with Food, Social Responsibility

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TLE

TLE

By: Ian Shelmer Recaido

93 Cards –

3 Decks –

1 Learner

Sample Decks: Food service organization, Food safety, Food sanitation

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Spanish

Spanish

By: A Bathurst

2,489 Cards –

36 Decks –

13 Learners

Sample Decks: Tweets, Health 1, Health 2

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WSET Level3

WSET Level3

By: Mai Naito

710 Cards –

23 Decks –

2 Learners

Sample Decks: Beaujolais, Alsace, Greece

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*RD Exam

*RD Exam

By: Whitney Catalano

248 Cards –

3 Decks –

15 Learners

Sample Decks: Domain II, Domain I, Food & Food Service

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WSET level 3 2020

WSET level 3 2020

By: Samuel Cutcher

1,476 Cards –

41 Decks –

11 Learners

Sample Decks: Black Grapes of Spain, White Grapes of Spain, Regions of Spain - Red

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WSET Level 2

WSET Level 2

By: Phoenix .

230 Cards –

18 Decks –

524 Learners

Sample Decks: Tasting and Evaluating Wine, Wine with Food, Social Responsibility

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Spanish

Spanish

By: Rebecca Haynes

1,971 Cards –

36 Decks –

15 Learners

Sample Decks: Verbs, Spanish numbers, Weather

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Catering

Catering

By: Laura Morrall

318 Cards –

24 Decks –

138 Learners

Sample Decks: Types of Service, Job Roles, Key Terms

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