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  • VMS 2008
    VMS 2008

    VMS 2008

    By: Claire Evans
    Describing Health and Disease, Hypothesis testing, Concepts in One health...
    25
    Decks
    605
    Flashcards
    1
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  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species...
    19
    Decks
    455
    Flashcards
    2
    Learners
  • Microbiology-Jenn Edition
    Microbiology-Jenn Edition

    Microbiology-Jenn Edition

    By: Jennifer Newlon
    Sic questions 2, Module 6, Module 7...
    20
    Decks
    553
    Flashcards
    4
    Learners
  • CLINICAL TOXICOLOGY
    CLINICAL TOXICOLOGY

    CLINICAL TOXICOLOGY

    By: Qúophy Calbert
    IV FLUIDS, ENVENOMATION, MANAGEMENT OF SUBSTANCE USE DISORDERS...
    14
    Decks
    761
    Flashcards
    5
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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Beverly Chard
    Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illness...
    9
    Decks
    494
    Flashcards
    20
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Rebecca Fuller
    Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3...
    13
    Decks
    338
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    11
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  • Public Health
    Public Health

    Public Health

    By: Morgan Reich
    Food Safety, Food Inspection, Food Preservation...
    11
    Decks
    489
    Flashcards
    1
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  • Microbiology
    Microbiology

    Microbiology

    By: rhiannon bullen
    Bacteria, Fungi, Protozoa...
    18
    Decks
    715
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    1
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  • infectious disease
    infectious disease

    infectious disease

    By: Max Kaczmarek
    infectious disease, Mycotic Disease, Diarrhea And Food Borne Quickk Questions...
    18
    Decks
    754
    Flashcards
    8
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  • Exam 3
    Exam 3

    Exam 3

    By: Eddie Shilton
    Thermal treatment, Food borne diseases and parasites, HACCP...
    12
    Decks
    205
    Flashcards
    1
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  • (MD 1) Disease Prevention and Control
    (MD 1) Disease Prevention and Control

    (MD 1) Disease Prevention and Control

    By: Mind Med
    Primary Healthcare, Healthy Lifestyles, Wellness & Periodic Health Examination...
    14
    Decks
    848
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    1
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  • Core conditions - abdominal
    Core conditions - abdominal

    Core conditions - abdominal

    By: Kelly Earnshaw
    Gastro-oesophageal reflux disease (GORD), Peptic ulcer, Acute Gastro-Intestinal Bleed / Upper GI bleed...
    31
    Decks
    390
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    1
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  • Gastroenterology
    Gastroenterology

    Gastroenterology

    By: Shelby W
    Introduction to GI, GI Radiology, GI Endoscopy...
    20
    Decks
    310
    Flashcards
    3
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  • Epidemiology
    Epidemiology

    Epidemiology

    By: Melissa D'Alessio
    History of Epi, Basic Epi, Food outbreak and foodborne illness...
    13
    Decks
    339
    Flashcards
    2
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  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    Food regulations and control, Risk analysis in the food chain, HACCP...
    22
    Decks
    349
    Flashcards
    1
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  • VET 414: Population Health
    VET 414: Population Health

    VET 414: Population Health

    By: Jessica Hodson
    Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations...
    17
    Decks
    314
    Flashcards
    1
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  • PMVPH
    PMVPH

    PMVPH

    By: Rebecca Davies
    Milk and Dairy Production, Food borne risks by commondity and risk management, The Role of Wildlife in Zoonotic Outbreaks...
    17
    Decks
    412
    Flashcards
    2
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  • RUSVM Public Health and Epi
    RUSVM Public Health and Epi

    RUSVM Public Health and Epi

    By: Stephanye Quinn
    Intro to Veterinary Public Health, Veterinary Disaster Management, Risk Communication...
    25
    Decks
    192
    Flashcards
    21
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  • Micro-101
    Micro-101

    Micro-101

    By: tiphanie sparks
    Chap 24 - Antimicrobials, Chap 12 - Soilborne & Athropodborne Bact Diz, Chap 10 - Airborne Bacterial Diseases...
    7
    Decks
    305
    Flashcards
    5
    Learners
  • Public Health
    Public Health

    Public Health

    By: awesome possum
    Companion animal zoonoses, Vulnerable populations, Rabies...
    15
    Decks
    411
    Flashcards
    3
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Ellie King
    Bacteria, Bacterial Growth, Protozoa...
    19
    Decks
    320
    Flashcards
    2
    Learners
  • Year 3 VEPH
    Year 3 VEPH

    Year 3 VEPH

    By: Patrick Enion
    Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter...
    15
    Decks
    239
    Flashcards
    2
    Learners
  • Part 1 Boards Microbiology
    Part 1 Boards Microbiology

    Part 1 Boards Microbiology

    By: Angela Ahrens
    Epidemiology and Disease Control, Food Borne and Emerging Diseases, Immunology...
    7
    Decks
    181
    Flashcards
    17
    Learners
  • HLTH 606
    HLTH 606

    HLTH 606

    By: Lauren Manzione
    Class Activities, Readings, & Videos, Introduction and Environmental Health, Population Dynamics and Environmental Impacts...
    18
    Decks
    172
    Flashcards
    6
    Learners
  • Food hygiene
    Food hygiene

    Food hygiene

    By: Hege Osland
    1. "One Health", veterinary public health, food safety-food security., 2. The food chain approach, the legal regulation and supervision system of the food chain, 3. Growth and destruction of microbes. Reduction of microbiological risks in food, preservation procedures...
    36
    Decks
    274
    Flashcards
    1
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  • 4th: Veterinary Public Health & Epidemiology
    4th: Veterinary Public Health & Epidemiology

    4th: Veterinary Public Health & Epidemiology

    By: Zee Daws
    Course Introduction, Disease Reservoirs & Transmission, Epidemic Curves & Determinants Of Disease...
    32
    Decks
    137
    Flashcards
    9
    Learners
  • Epidemiology (mini block 2)
    Epidemiology (mini block 2)

    Epidemiology (mini block 2)

    By: Bryan Greenberg
    Transport, Antemortem inspection & slaughter, Meat Inspection 2, Milk Hygiene...
    10
    Decks
    290
    Flashcards
    3
    Learners
  • Infection
    Infection

    Infection

    By: Mansey Nabil
    Brucellosis, Neurobrucellosis, Treatment Of Brucellosis...
    61
    Decks
    391
    Flashcards
    2
    Learners
  • hygeine
    hygeine

    hygeine

    By: Maryam Garkuwa
    first colloquim up to page 99, NUTRITION, PESTTICIDES...
    32
    Decks
    355
    Flashcards
    1
    Learner
  • Senior - ID 2
    Senior - ID 2

    Senior - ID 2

    By: michael english
    7 - Mycotic Diseases, 8 - Diarrhea And Food Borne, 9 - Viral Hemorrhagic Fevers...
    6
    Decks
    559
    Flashcards
    4
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