Learn Foodborne Illnesses
Study Foodborne Illnesses using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Top Foodborne Illnesses Flashcards Ranked by Quality
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Food Borne illness
Food Borne illness
Flashcard Maker: David Stoner
54 Cards –1 Decks –2 LearnersSample Decks: PathogensShow Class -
Drew 923
Drew 923
Flashcard Maker: Drew Spargo
1,252 Cards –28 Decks –4 LearnersSample Decks: Nutrition for the Healthy Adult, Nutrition for the Chronically Ill Adult, Role of Exercise in Health & WellnessShow Class -
HDSO Food Science
HDSO Food Science
Flashcard Maker: Raymond `Stavers
823 Cards –17 Decks –14 LearnersSample Decks: Lecture 1, Lecture 3, Lecture 4Show Class -
Food Service Management
Food Service Management
Flashcard Maker: Kristen S
665 Cards –14 Decks –23 LearnersSample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service InspectionShow Class -
ServeSafe
ServeSafe
Flashcard Maker: LaKiesha Hall
146 Cards –5 Decks –1 LearnerSample Decks: ServeSafe Questions 1, ServeSafe Temperatures, Pathogens and Foodborne IllnessesShow Class -
CNS Exam
CNS Exam
Flashcard Maker: morgan imossi
1,227 Cards –45 Decks –30 LearnersSample Decks: Dietary Guidelines, Nutrition Assessment, Minerals - Ca, Mg, P, NaShow Class -
Veterinary Public Health
Veterinary Public Health
Flashcard Maker: Beverly Chard
494 Cards –9 Decks –19 LearnersSample Decks: Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illnessShow Class -
GI - OMS 2
GI - OMS 2
Flashcard Maker: K Ortega
915 Cards –29 Decks –1 LearnerSample Decks: Esophageal Disorders - Pathology, Esophageal Disorders - clinical approach, Stomach Disorders - pathologyShow Class -
Nutrition & Diet Therapy
Nutrition & Diet Therapy
Flashcard Maker: Kayla Clarke
370 Cards –13 Decks –3 LearnersSample Decks: Relationship Of Nutrition In Health, Nutrition In Human Health, DigestionShow Class -
Microbiology
Microbiology
Flashcard Maker: Aiza Oorthuizen
87 Cards –4 Decks –1 LearnerSample Decks: Fermentation, Spoilage, Foodborne illnessesShow Class -
Gr11 Nutrition and Health
Gr11 Nutrition and Health
Flashcard Maker: Lina Sawatzky
569 Cards –32 Decks –4 LearnersSample Decks: Intro to Nutrients, Carbohydrates, LipidsShow Class -
REHS
REHS
Flashcard Maker: Molly h
1,708 Cards –47 Decks –1 LearnerSample Decks: Microorganism Diseases, Chemical Factors - Komura, Physical Factors - KomuraShow Class -
Servsafe
Servsafe
Flashcard Maker: Steven Champagne
347 Cards –15 Decks –351 LearnersSample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
Epidemiology
Epidemiology
Flashcard Maker: Melissa D'Alessio
339 Cards –13 Decks –1 LearnerSample Decks: History of Epi, Basic Epi, Food outbreak and foodborne illnessShow Class -
2H. Microbiology
2H. Microbiology
Flashcard Maker: Maria Hazel Quiban
299 Cards –9 Decks –7 LearnersSample Decks: Infectious Agents that cause Diarrhea, Leptospirosis,, BACILLUS ANTHRACISShow Class -
PCM Exam 4
PCM Exam 4
Flashcard Maker: Gopu Premrajan
1,522 Cards –44 Decks –3 LearnersSample Decks: GIT, Oral Cavity and Esophagus Path 1, GI Infections 2, GI Infections 1Show Class -
MABS Nutrition
MABS Nutrition
Flashcard Maker: Nicholas de Guzman
807 Cards –24 Decks –20 LearnersSample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7Show Class -
microbes
microbes
Flashcard Maker: Jordan Sheldon
99 Cards –6 Decks –1 LearnerSample Decks: Urinary and Reproductive, Nervous system, Cardio SystemShow Class -
Hospitality
Hospitality
Flashcard Maker: Emma Irving
247 Cards –12 Decks –10 LearnersSample Decks: ⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️Show Class -
micro herkansing
micro herkansing
Flashcard Maker: Isa Damen
70 Cards –7 Decks –1 LearnerSample Decks: spoilage - microbial growth, spoilage - microbial inactivation, fermentationShow Class -
Food Borne Pathogens
Food Borne Pathogens
Flashcard Maker: Solene Limongi
330 Cards –14 Decks –3 LearnersSample Decks: Lecture 1- Food is an Ecosystem, Lecture 2- Bacterial Food Borne Illness, Lecture 3- Sources of Bacterial PathogensShow Class -
Public Health
Public Health
Flashcard Maker: awesome possum
411 Cards –15 Decks –3 LearnersSample Decks: Companion animal zoonoses, Vulnerable populations, RabiesShow Class -
Home Ec
Home Ec
Flashcard Maker: Jolie Christensen
32 Cards –4 Decks –1 LearnerSample Decks: Food-Borne Illness, Saftey In The Kitchen, Food Guide StudyShow Class -
Food Safety Course
Food Safety Course
Flashcard Maker: KiRin Dizon
26 Cards –3 Decks –1 LearnerSample Decks: Vocabulary, Foodborne IllnessShow Class -
CDR Exam
CDR Exam
Flashcard Maker: Grace Duffy
2,389 Cards –34 Decks –42 LearnersSample Decks: III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additivesShow Class -
EXAM FOOD PROTECTION
EXAM FOOD PROTECTION
Flashcard Maker: Inaki Deza
1,199 Cards –7 Decks –1 LearnerSample Decks: Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety CardsShow Class -
DERS (GIT)
DERS (GIT)
Flashcard Maker: Connor Patrick
630 Cards –21 Decks –6 LearnersSample Decks: L2- GIT Pathology I (esophagus), L4- GIT Pathology II (stomach), L6- GIT Pathology III (intestines)Show Class -
DTMH Tropical Medicine Diploma CE Glasgow 2020
DTMH Tropical Medicine Diploma CE Glasgow 2020
Flashcard Maker: Chris E
518 Cards –33 Decks –39 LearnersSample Decks: Virus 1 (RNA): HIV/AIDS, Virus 2 (RNA): Arboviral Infections (Dengue, etc.), Virus 3 (RNA): VHF (non-arboviral)Show Class -
nutrition & health: exam
nutrition & health: exam
Flashcard Maker: Jefe Kakpovbia
116 Cards –11 Decks –1 LearnerSample Decks: types of foodborne illness, six essential nutrients, what is a calorie?Show Class -
ServSafe
ServSafe
Flashcard Maker: Elizabeth Eisenberg
120 Cards –12 Decks –9 LearnersSample Decks: Bacteria, Viruses, ParasitesShow Class -
health science
health science
Flashcard Maker: yaz blk
179 Cards –16 Decks –1 LearnerSample Decks: history of pharmacy, pharmacology, routes of administrationShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: Natalia Salamé-Córdova
252 Cards –4 Decks –1 LearnerSample Decks: Spoilage, Fermentation, HygieneShow Class -
Quantity Foods
Quantity Foods
Flashcard Maker: Fuhmay Zhang
242 Cards –16 Decks –2 LearnersSample Decks: Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne IllnessShow Class -
Mackenzie Roane, HM 111 Food Service and Sanitation
Mackenzie Roane, HM 111 Food Service and Sanitation
Flashcard Maker: Mackenzie Roane
125 Cards –9 Decks –2 LearnersSample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne IllnessShow Class -
Food Microbiology
Food Microbiology
Flashcard Maker: maud hamers
94 Cards –7 Decks –2 LearnersSample Decks: Spoilage - General, Fermentation - Principles and types, Foodborne illnesses - gram+ pathogensShow Class -
Gastroenterology
Gastroenterology
Flashcard Maker: Shelby W
310 Cards –20 Decks –2 LearnersSample Decks: Introduction to GI, GI Radiology, GI EndoscopyShow Class -
NUTRITION
NUTRITION
Flashcard Maker: Alexus Reed
361 Cards –17 Decks –1 LearnerSample Decks: CHAPTER 1: VITAMINS, MINERALS, ELECTROLYTES, NUTRIENTS, CHAPTER 2: CATABOLISM/ANABOLISM/BMR/NB, CHAPTER 3: MALNUTRITIONShow Class -
Culinary
Culinary
Flashcard Maker: Maripha King
84 Cards –4 Decks –1 LearnerSample Decks: CH. 2- Understanding the Micro-World, CH. 6-The Flow of Food: Purchasing and Receiving Part 1, CH. 6-The Flow of Food: Purchasing and Receiving Part 2Show Class -
Gastroenterology & Nutrition
Gastroenterology & Nutrition
Flashcard Maker: Dana Snuggerud
146 Cards –6 Decks –2 LearnersSample Decks: Intro to Gastroenterology, Intro to GI Lab Tests, GI EndoscopyShow Class -
servsafe
servsafe
Flashcard Maker: Suzanne Meister
108 Cards –6 Decks –3 LearnersSample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
Foundations 2
Foundations 2
Flashcard Maker: ethan Kutanzi
333 Cards –36 Decks –2 LearnersSample Decks: Yeasts/Mold, Fever in Returning Traveler, Immunology 10Show Class -
Nutrition 2
Nutrition 2
Flashcard Maker: Sarah Minogue
221 Cards –15 Decks –1 LearnerSample Decks: vitamin A, vitamin D, vitamin EShow Class -
Grade 10 Hospitality & Tourism
Grade 10 Hospitality & Tourism
Flashcard Maker: Mohrail Tawdrous
87 Cards –5 Decks –1 LearnerSample Decks: Basics of making Bread, Introduction: Food Handlers, Food Borne Illnesses: Food HandlersShow Class -
Microbiology
Microbiology
Flashcard Maker: G Lau
191 Cards –11 Decks –1 LearnerSample Decks: Bacteria, Zoonotic Bacteria, Normal FloraShow Class -
Z Food Handling
Z Food Handling
Flashcard Maker: Jesse Agar
159 Cards –12 Decks –3 LearnersSample Decks: Intro, Module 2 Inspectors and procedures, Module 3 PathogensShow Class -
Intro to Foods and Nutrition
Intro to Foods and Nutrition
Flashcard Maker: Fuhmay Zhang
330 Cards –3 Decks –1 LearnerSample Decks: EXAM 1, Chapter 5 SG for food borne illnesses, EXAM 2Show Class -
Food safety training canada
Food safety training canada
Flashcard Maker: krote B
34 Cards –1 Decks –2 LearnersSample Decks: Food borne illnessesShow Class -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
Flashcard Maker: Elijah Lupinski
151 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESSShow Class -
Elaina: Infectious Disease
Elaina: Infectious Disease
Flashcard Maker: Elaina Collins
164 Cards –3 Decks –1 LearnerSample Decks: vaccines, foodborne illnesses, ticks and bugs and stuffs, learning objectives we didn't learnShow Class -
Microbiology
Microbiology
Flashcard Maker: autumn cussen
235 Cards –4 Decks –2 LearnersSample Decks: Exam 1, Exam 2: common bacterial and protozoan agents of foodborne illness, Exam 2: waterborne agents- bacteriaShow Class -
SHS150 - Nutrition
SHS150 - Nutrition
Flashcard Maker: Kristy Shakespeare
241 Cards –9 Decks –1 LearnerSample Decks: Practice Quiz Questions, Topic 1, Topic 2 - Diabetes & carbohydratesShow Class -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
Flashcard Maker: Nathan Dalgord
155 Cards –15 Decks –1 LearnerSample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An IntroductionShow Class -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
Flashcard Maker: John Kulcharyk
171 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
Flashcard Maker: William Genschow
156 Cards –15 Decks –1 LearnerSample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illnessShow Class -
KNES - FINAL
KNES - FINAL
Flashcard Maker: Gagan Jaswal
152 Cards –14 Decks –1 LearnerSample Decks: Unit 8/9, Unit 10, Unit 21Show Class -
Food Safety
Food Safety
Flashcard Maker: Jeremy Kinchen
53 Cards –9 Decks –2 LearnersSample Decks: Management & Personnel, Foodborne Illness & Pathogens, Conditions For Baterial Growth & Potentially Hazardous FoodsShow Class -
ServSafe
ServSafe
Flashcard Maker: Nate Nagy
68 Cards –3 Decks –1 LearnerSample Decks: Foodborne Illnesses, Keeping Food Safe, Receiving DeliveriesShow Class -
Trixie Maguran Jacobson, HM 111 Sanitation
Trixie Maguran Jacobson, HM 111 Sanitation
Flashcard Maker: Trixie Maguran Jacobson
154 Cards –15 Decks –1 LearnerSample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne IllnessShow Class -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
Flashcard Maker: Jared Charles
146 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Test 3
Test 3
Flashcard Maker: Avi Aronov
372 Cards –21 Decks –1 LearnerSample Decks: Chapter 5/8: Virus History and Classification, Chapter 12: Intro to Microbial Biotechnology, Chapter 12: Genetic Modification of OrganismsShow Class -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
Flashcard Maker: Brooke Baksa
156 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne IllnessShow Class -
Food Handler Training
Food Handler Training
Flashcard Maker: Midnight74 B
40 Cards –3 Decks –2 LearnersSample Decks: Public Health Legislation and the Local Health Department, Understanding Foodborne Illness (Food Poisoning), Safe Food HandlingShow Class -
PCM1 Exam 4
PCM1 Exam 4
Flashcard Maker: Joshua Bora
266 Cards –19 Decks –1 LearnerSample Decks: DERS Images, DERS 02 - GIT Pathology 1 - Oral Cavity & Esophagus, DERS 03 - GIT Infections 1Show Class -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
Flashcard Maker: Randi Royer
142 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
Flashcard Maker: Emily Horne
150 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Quantity Food and Nutrition
Quantity Food and Nutrition
Flashcard Maker: Samantha Wilcko
78 Cards –1 Decks –1 LearnerSample Decks: food borne illnessesShow Class -
Hannah Wellman, HM 111 Sanitation
Hannah Wellman, HM 111 Sanitation
Flashcard Maker: Hannah Wellman
72 Cards –7 Decks –1 LearnerSample Decks: Chapter 1 Keeping food Safe, Chapter 2, Understanding the Micro-world, Chapter 3, Contamination,Food Allergens, and Foodborne IllnessShow Class -
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
Flashcard Maker: Nate Brodeur
152 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class -
microbiology
microbiology
Flashcard Maker: Lisa Fisher
126 Cards –4 Decks –1 LearnerSample Decks: Exam 1, Zoonoses, Waterborne Agents/diseaseShow Class -
Hannah Hernly HM 111
Hannah Hernly HM 111
Flashcard Maker: Hannah Hernly
150 Cards –15 Decks –1 LearnerSample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne IllnessShow Class -
NYC Food Protection
NYC Food Protection
Flashcard Maker: Michael Fernandez
129 Cards –14 Decks –1 LearnerSample Decks: Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene, Ch. 2 - Intro to Food Safety, Ch. 3 - Storing FoodShow Class -
Servsafe Sanitation
Servsafe Sanitation
Flashcard Maker: Neishka aguila
83 Cards –14 Decks –3 LearnersSample Decks: Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And IllnessesShow Class -
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
Flashcard Maker: Mike Nye
161 Cards –15 Decks –1 LearnerSample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class -
DTR exam
DTR exam
Flashcard Maker: Dawn Gannaw
17 Cards –4 Decks –1 LearnerSample Decks: Foodborne illnesses, RD km, FDA, USDAShow Class -
Community Health
Community Health
Flashcard Maker: David Li
203 Cards –31 Decks –1 LearnerSample Decks: 1.1 History of Public Health, 1.2 Organizations that Shape Community and Public Health, TRAIN Virginia 1Show Class -
Patricia Prisk, HM 111 Sanitation
Patricia Prisk, HM 111 Sanitation
Flashcard Maker: Patricia Prisk
31 Cards –3 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergies, and Food Borne IllnessShow Class -
Food Safe Level 1
Food Safe Level 1
Flashcard Maker: Brittany Sully
29 Cards –5 Decks –1 LearnerSample Decks: Unit 2: Microbes & Foodborne Illness, Unit 5: Receiving and Storing Food Safely, Unit 6: Preparing Food SafelyShow Class