4.1.1.1 Eukaryotes and Prokaryotes, 4.1.1.2 Animal and Plant Cells, Required Practical Activity 1 - Use a light microscope to observe, draw and label biological specimens...
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter...
17-01-22 - Introduction to the Limbs, 17-01-22 - Osteology and Circulation of the Upper Limb, 17-01-22 - Structure of Skeletal, Cardiac, and Smooth Muscle...
Chemical Patholgy 1 - Uric acid metabolism, Chemical Pathology 2 - Lipoprotein metabolism, CVD and obesity, Chemical Pathology 3 - Acid Base handling...