Cours 1: Physiologie digestive et contrôle neurohormonal de la physiologie digestive, Cours 2: Motilité du tube digestif, Cours 3: Sécrétions salivaires et gastriques...
Unit 7 - flavor formation by enzymes and microorganisms, Unit 8 - enzymatic and thermal degradation product of lipids = flavor and off flavor, Unit 9 - techniques of analysis of flavor