Learn Micronutri
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1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
1,262 Cards –20 Decks –862 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
METABOLISM 2
METABOLISM 2
By: Danielle Hilton
871 Cards –33 Decks –7 LearnersSample Decks: Anaemia, Liver Disease, Acid-Base balanceShow Class -
Individual Vitamins, minerals, antioxidants, and amnio acids.
Individual Vitamins, minerals, antioxidants, and amnio acids.
By: Jaymalisa Whatley
43 Cards –2 Decks –1 LearnerSample Decks: ALA, MicronutrientsShow Class -
DEMS EXAM 3
DEMS EXAM 3
By: Syd The Squid
498 Cards –27 Decks –1 LearnerSample Decks: Overview of Protein Biochemistry, Heme Metabolism, Protein Biochemistry 1Show Class -
NUTR 3210
NUTR 3210
By: Jessie Kain
153 Cards –2 Decks –4 LearnersSample Decks: Midterm, MicronutrientsShow Class -
Food Preparation and Nutrition
Food Preparation and Nutrition
By: Kate Lynham
132 Cards –9 Decks –4 LearnersSample Decks: Energy and Activity, Food Choice, Food HygeineShow Class -
PHA-1014 Nutrition
PHA-1014 Nutrition
By: 🥸 🕵️
272 Cards –14 Decks –2 LearnersSample Decks: Introduction à la nutrition, Guide alimentaire canadien, Étiquette nutritionnelleShow Class -
Foundations In Human Nutrition
Foundations In Human Nutrition
By: Sabby Hamir
436 Cards –17 Decks –1 LearnerSample Decks: Eating Healthy, Energy Intake and Balance, Dietary Reference Values (DRVs)Show Class -
Home Economics
Home Economics
By: Rachel Ball
48 Cards –4 Decks –1 LearnerSample Decks: Whats On Your Plate?, Lets Get Started, Safety and HygeineShow Class -
Health and Food Tech Unit 1
Health and Food Tech Unit 1
By: Jess Inglis
259 Cards –10 Decks –2 LearnersSample Decks: Macronutrients, Micronutrients, Water, Energy and FibreShow Class -
Nutrition
Nutrition
By: Vanessa Nwaokocha
520 Cards –15 Decks –8 LearnersSample Decks: Nutrition I, Neonatal and Infant Nutrition, Lecture 5: Influence of in Utero Malnutrition on Disease in Adult LifeShow Class -
NASM Nutrition Certification Exam Prep
NASM Nutrition Certification Exam Prep
By: Christine Adams
1,094 Cards –24 Decks –15 LearnersSample Decks: Chapter 2: Scope Of Practice, Chapter 3: Evidence-Based Nutrition And Practice, Chapter 4: Food Preference And InfluencesShow Class -
L3 Nutrition
L3 Nutrition
By: Tash Morgan
345 Cards –14 Decks –3 LearnersSample Decks: Carbs, Protein and Fat, The measure of energy, Designing a Nutrition ProgramShow Class -
Nutrition
Nutrition
By: Christina Rorison
226 Cards –13 Decks –4 LearnersSample Decks: 1. The Role of Nutrition in Our Health, 2. Planning a Nutritious Diet, 3. CarbohydratesShow Class -
Biochemistry Lippincott 7th Edition
Biochemistry Lippincott 7th Edition
By: Catrina Krienberg
359 Cards –25 Decks –53 LearnersSample Decks: Chapter 1 Amino Acids, Chapter 2 Protein Structure, Chapter 3 Globular Proteins part IShow Class -
Health And Human Development
Health And Human Development
By: c e
111 Cards –4 Decks –4 LearnersSample Decks: Definitions, Health Status SAC, NHPA'sShow Class -
345 final
345 final
By: J H
619 Cards –24 Decks –2 LearnersSample Decks: Nutrient Metabolism Overview: Carbohydrates, Lipids & Proteins, Nutrient Metabolism: proteins, Dietary Reference Intakes, Canada’s Food Guide, & How to Read Food LabelShow Class -
DEMS: Unit IIb
DEMS: Unit IIb
By: Caitlin Heim
410 Cards –23 Decks –21 LearnersSample Decks: Overview of Protein Biochemistry, Protein Biochemistry 2, Protein Biochemistry 3Show Class -
Biology - diet and digestion
Biology - diet and digestion
By: gemma gadsden
74 Cards –6 Decks –1 LearnerSample Decks: Digestion, Absorption of the products of digestion, Co-transportShow Class -
Home Economics
Home Economics
By: Emily Farrell
404 Cards –18 Decks –1 LearnerSample Decks: Food Provenance, Food Production and Processing, Food and Nutrition for Good HealthShow Class -
Mammalian Biology
Mammalian Biology
By: Ella Reshef
700 Cards –39 Decks –6 LearnersSample Decks: 2. Body Organisation, 3. Tissues Versus Organs, 4. Organ SystemsShow Class -
Certified Nutrition Coach
Certified Nutrition Coach
By: Troy Selby
2,219 Cards –28 Decks –5 LearnersSample Decks: Ch 1 and 2: Scope of Practice, Ch 3: Science and Evidence-Based Practice, Ch 4: Food Preference and InfluencesShow Class -
GIL: Pharmacology
GIL: Pharmacology
By: Nicole A
151 Cards –10 Decks –4 LearnersSample Decks: Physiology + Anatomy of GI Tract, Pharmacology of the GI Tract, Dietary Fat, Protein + CarbsShow Class -
CSP Recertification
CSP Recertification
By: Greta Breskin
73 Cards –9 Decks –1 LearnerSample Decks: Growth, Developmental Milestones Infants, MicronutrientsShow Class -
exams semester 2
exams semester 2
By: Imogen West
48 Cards –8 Decks –1 LearnerSample Decks: macronutrients, micronutrients, maslowShow Class -
NASM Nutrition Coach Certification
NASM Nutrition Coach Certification
By: Camille Raneem
349 Cards –23 Decks –32 LearnersSample Decks: 24 Programming, 23 Maintence, 22 Nutrition Hot TopicsShow Class -
nutrition
nutrition
By: charlotte tremblay
230 Cards –20 Decks –2 LearnersSample Decks: les aliments, le système digestif, le système digestif (suite)Show Class -
Nutrition & Diet Therapy
Nutrition & Diet Therapy
By: SN K I T
127 Cards –4 Decks –3 LearnersSample Decks: TOPIC 1A: Wellness, Nutrition & Six Dimensions of Health, TOPIC 1B: Digestion, Absorption, & Metabolism, TOPIC 2: MacronutrientsShow Class -
Hort 102
Hort 102
By: Mary Ann Hixon
316 Cards –9 Decks –8 LearnersSample Decks: Hort 102 Macro/Micronutrients, Hort 102 Ch 1 Test, Hort 102 Quiz Ch 2Show Class -
Foundations 1
Foundations 1
By: Kyle McAtee
2,909 Cards –65 Decks –2 LearnersSample Decks: Week 1, Week1 Part2, Week2 Plasma Membrane ModuleShow Class -
Nut-kin 1970
Nut-kin 1970
By: Omar Soliman
334 Cards –12 Decks –12 LearnersSample Decks: Cours 1: Introduction à l'activité physique, Cours 2: Bienfaits de l'activité physique partie 1, Cours 3: Effets de l'activité physique partie 2Show Class -
Nutrition
Nutrition
By: Samuel Matthews
17 Cards –1 Decks –1 LearnerSample Decks: Micronutrient DeficienciesShow Class -
NME
NME
By: Sahar Ali
2,680 Cards –49 Decks –1 LearnerSample Decks: Ages and Stages, understanding the peritoneal cavity, Contents of the abdomenShow Class -
FDSC 200
FDSC 200
By: Shekinah A
602 Cards –15 Decks –72 LearnersSample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
Semester 4
Semester 4
By: Rosa Birt
3,226 Cards –80 Decks –2 LearnersSample Decks: Case 1 - overview of clinical gastroenterology, Case 1 - Overview of the gastrointestinal tract, Case 1 - epithelial solute and water transportShow Class -
NME
NME
By: Aarya Sumesh
1,707 Cards –52 Decks –1 LearnerSample Decks: Nutrition Across Ages and Stages, Understanding the Peritoneal Cavity, Contents of the AbdomenShow Class -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
1,262 Cards –20 Decks –14 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
NUT1970 Partie 2
NUT1970 Partie 2
By: Clara Laflamme
220 Cards –10 Decks –7 LearnersSample Decks: Physiologie du système digestif, Macro et micronutriments, Alimentation sportiveShow Class -
BS VIII, Module I
BS VIII, Module I
By: J L
430 Cards –9 Decks –3 LearnersSample Decks: 1. Essential Micronutrients, 2. Laboratory Medicine (Hematology), 3. AnemiaShow Class -
Nutrition 220
Nutrition 220
By: nicole stapel
124 Cards –9 Decks –2 LearnersSample Decks: Micronutrients as Antioxidants, Blood- Iron, Micronutrients in Blood Health: B-complex vitaminsShow Class -
Level 2 PT
Level 2 PT
By: Matt Hills
220 Cards –17 Decks –1 LearnerSample Decks: Joints, Monitoring Exercise Intensity, Energy SystemsShow Class -
food
food
By: Siobhan Perkins
20 Cards –2 Decks –1 LearnerSample Decks: fats, micronutrientsShow Class -
GM
GM
By: lauren alstot
196 Cards –11 Decks –2 LearnersSample Decks: Eating disorders, dyslipidemia, BSShow Class -
Dems Unit 2 Part 2 YAAAY
Dems Unit 2 Part 2 YAAAY
By: __________ __________
710 Cards –23 Decks –21 LearnersSample Decks: Overview of Protein Biochemistry, Protein Metabolism I, Protein Metabolism II: NitrogenShow Class -
NASM Nutrition Coach-LA
NASM Nutrition Coach-LA
By: Lela Anderson
694 Cards –22 Decks –18 LearnersSample Decks: Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice, Chapter 4: Food Preference and InfluencesShow Class -
Week 11: Weight Loss/Malabsorption
Week 11: Weight Loss/Malabsorption
By: Bryn Longcroft-Harris
207 Cards –8 Decks –3 LearnersSample Decks: Macro and Micronutrient Transport, Glands of GI Histo, Pathology of Lower GIShow Class -
104 Theme 1
104 Theme 1
By: Prutha Vyas
214 Cards –13 Decks –4 LearnersSample Decks: Lecture 1: Malnutrition, Lecture 2: Peritoneal Cavity, Lecture 3: Contents of the AbdomenShow Class -
KIN 352 - Nutrition for Health and Sport
KIN 352 - Nutrition for Health and Sport
By: Melina Hartwick
367 Cards –23 Decks –1 LearnerSample Decks: Nutrition Discipline and Evidence Based Practice, Research Basics for Nutrition Science, MalnutritionShow Class -
Nutrition 3210
Nutrition 3210
By: Teagan Genoe
205 Cards –9 Decks –1 LearnerSample Decks: Unit 2A: Food Composition and Proximate Analysis, Unit 3: The Human Body 1/2, Unit 3: The Human Body 2/2Show Class -
SMP - MNE Exam 2
SMP - MNE Exam 2
By: Emma Djabali
1,396 Cards –17 Decks –6 LearnersSample Decks: Lecture 21: Glycogen Coordination & Fuel Metabolism, Lecture 22: Hormone Regulation & Signal Transduction, Lecture 23: Cholesterol Synthesis & Lipid TransportShow Class