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Unit 5 Comida
Unit 5 Comida
By: Halle Place
102 Cards –16 Decks –1 LearnerSample Decks: Las Esenciales, Los Postres Con Azucar (Sugar Desserts), Las Verdura (Vegetables)Show Class -
PMVPH
PMVPH
By: Emily Stacey
825 Cards –33 Decks –7 LearnersSample Decks: Protein and energy imbalances in ruminants, Macrominerals imbalances and production animals, Obesity in the HorseShow Class -
Epi
Epi
By: Melissa Jones
257 Cards –11 Decks –3 LearnersSample Decks: 01 Disease Reservoirs and Transmission, 02 Epidemic Curves & Determinants of Disease, Exam 2 Zoonoses from Milk & WaterShow Class -
Bartending Recipes to Study
Bartending Recipes to Study
By: Janne Umbarger-LeFebvre
101 Cards –9 Decks –3 LearnersSample Decks: Recipes: Old Fashioned Drinks, Recipes: Martinis, Manhattans, & Rob Roys, Recipes: Milk & Cream DrinksShow Class -
BIOCHEM FINALS**
BIOCHEM FINALS**
By: Tiffany Li
407 Cards –8 Decks –2 LearnersSample Decks: L23- Iron Metab & Its Disorders (#5), L24- Anemias (#6), L25- Heme Catabolism and Jaundice (#7)Show Class -
Pharmacology Final
Pharmacology Final
By: Kate Baker
262 Cards –5 Decks –1 LearnerSample Decks: Meds in Human Milk, Thrombolytic Agents, AnticonvulsantsShow Class -
BOARD EXAM
BOARD EXAM
By: Boy Isog
208 Cards –15 Decks –3 LearnersSample Decks: AS LAIRAGE FOR SWINE, SMALL, AND LARGE ANIMALS (OLD), AS SLAUGHTERHOUSE FOR SWINE, SMALL, AND LARGE ANIMALS, AS POULTRY DRESSING PLANTShow Class -
cafe pruvia
cafe pruvia
By: Unknown Unknown
89 Cards –14 Decks –1 LearnerSample Decks: register, milk teas, flavored teaShow Class -
NUFS 356
NUFS 356
By: Jessica Schafers
657 Cards –24 Decks –6 LearnersSample Decks: Folate Reading, L2 Nutrition Prior to Pregnancy, Epigenetics: Effect in Utero and Early Life Conditions on Adult Health and DiseaseShow Class -
FOSC111
FOSC111
By: Harriet Mildon
151 Cards –13 Decks –1 LearnerSample Decks: Meat, Challenges and Opportunities, Sensory scienceShow Class -
Mixology
Mixology
By: S L
99 Cards –6 Decks –2 LearnersSample Decks: Tropical Drinks, Martinis, Manhattans, Rob Roys, HighballsShow Class -
CVSOH1 Public health and Food Safety
CVSOH1 Public health and Food Safety
By: Brooke Phillips
168 Cards –8 Decks –1 LearnerSample Decks: Lecture 2, Lecture 1, Hygiene of EggsShow Class -
Home Ec
Home Ec
By: mai galvin
366 Cards –38 Decks –2 LearnersSample Decks: Food Choices, Protein, CarbohydratesShow Class -
Endocrine Disorders
Endocrine Disorders
By: Matt Skalski
147 Cards –12 Decks –4 LearnersSample Decks: Conditions, Adrenal, DiabetesShow Class -
Basic Foods
Basic Foods
By: Cecil Acueza
75 Cards –12 Decks –2 LearnersSample Decks: Introduction, Fruits and Vegetables, Meat, Fish and PoultryShow Class -
Physiology II
Physiology II
By: Laila Skjørestad
557 Cards –37 Decks –8 LearnersSample Decks: Electric activity of the heart., Interconnection of CV-system and resp. functions, Function of heart valvesShow Class -
Speak Ukrainian
Speak Ukrainian
By: Lance Rivera
341 Cards –11 Decks –1 LearnerSample Decks: Food, Alcoholic Beverages, Non-Carbonated DrinksShow Class -
Breast Anatomy And Physiology
Breast Anatomy And Physiology
By: Kelli Venaas
16 Cards –1 Decks –3 LearnersSample Decks: Hormones and Composition of MilkShow Class -
Mastitis (farm)
Mastitis (farm)
By: Kai Sainsbury
140 Cards –4 Decks –1 LearnerSample Decks: Milking parlour, Introduction and immunity, Teat lesionsShow Class -
Starbucks Beverage ID Codes
Starbucks Beverage ID Codes
By: Kristina Saxon
157 Cards –19 Decks –58 LearnersSample Decks: Decaf Box, Shots Box, Syrup BoxShow Class -
JAS Smith Review
JAS Smith Review
By: Jennifer Sexton
868 Cards –32 Decks –8 LearnersSample Decks: Alterations in Respiratory Function p40-75, Diseases of the Skin p1192-1222, Alterations in Cardiovascular and Hemolymphatic Systems p76-87Show Class -
cell biology
cell biology
By: Rakshana .M
292 Cards –12 Decks –1 LearnerSample Decks: classification of fungi, anthrax, shigellaShow Class -
home ec
home ec
By: Antonina krolik
92 Cards –5 Decks –2 LearnersSample Decks: nutrients, meat, poultry, fish. eggs, beans & nuts, milk, yoghurt & cheeseShow Class -
MICROBIO
MICROBIO
By: Kath Estacio
290 Cards –16 Decks –1 LearnerSample Decks: INCLUSION BODIES, STAIN, RANDOMShow Class -
Y4 - Public Health
Y4 - Public Health
By: Sophie Robinson
370 Cards –12 Decks –1 LearnerSample Decks: Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCPShow Class -
A Pediatrics Compendium
A Pediatrics Compendium
By: Tom Porter
823 Cards –47 Decks –1 LearnerSample Decks: Vaccination Timing, Developmental Milestones and Childhood Age Ranges, GAS PharyngitisShow Class -
Public Health
Public Health
By: Maria Jackson
80 Cards –5 Decks –2 LearnersSample Decks: Testing Protocols, Health marks, Ante-mortem InspectionShow Class -
Starbucks
Starbucks
By: Jonathan Schellhardt
99 Cards –6 Decks –2 LearnersSample Decks: Decaf Box, Shots Box, Syrup BoxShow Class -
PMVPH
PMVPH
By: Rebecca Davies
412 Cards –17 Decks –2 LearnersSample Decks: Milk and Dairy Production, Food borne risks by commondity and risk management, The Role of Wildlife in Zoonotic OutbreaksShow Class -
Pathophysiology
Pathophysiology
By: Oliver Woodroffe
205 Cards –12 Decks –14 LearnersSample Decks: 1. The concept of illness. Morbus,vitium,defectus., 2. Changes in isovolaemia and isoosmosis. R regulations of water balance and water balance disorders, 3. Dehydration (isotonic, hypotonic, hypertonic). Classification of the disorders of water balance (primary and secondary forms)Show Class