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Unit 1 Nutrition, Diet And Health, Unit 2 Nutritional, Physical, Chemical And Sensory Properties Of Food, Unit 3 Techniques And Skills Food Storage, Preperation And Cooking...
Chapter 6.1 Forms of Energy and Their Interconversion, Chapter 6.2 Enthalpy: Chemical Change at Constant Pressure, Chapter 6.3 Calorimetry: Measuring the Heat of a Chemical or Physical Change...