Unit 2(a) - Oxidation of Food and the Chemistry of Cooking - Alcohols, Carboxylic Acids, Aldehydes and Ketones, Unit 2(b) Esters, Fats And Oils, Unit 2(c) Proteins...
CGIER 26 - Haemodialysis and dialysis dementia, CGIER 27 - Respiratory system: Pathways and Mechanism, CGIER 28 - Regulation of Respiration and Gas transport...