Global aspects of regulations + controls: Food safety, Risk analysis of the food production chain, Hazard Analysis and Critical Control Point (HACCP)...
Lecture 1 - Week 1 - Intro To Clinical Reasoning And General Examination, Lecture 2 - Week 1 - EBDM, Week 2 - Control Of Communicabke Disease Control - HS...
1 Critical Appraisal of research evidence, 2 Critical Appraisal of research evidence- appraisal of specific designs, 3 Public Health- Infection control...