1. "One Health", veterinary public health, food safety-food security., 2. The food chain approach, the legal regulation and supervision system of the food chain, 3. Growth and destruction of microbes. Reduction of microbiological risks in food, preservation procedures...
Required practical 1 - Specific heat capacity, Required practical 2 - Thermal insulation, Required practical 3 - Resistance: Part 1 - Investigating how a wire's resistance depends on its length...
A/1. Feeding and Care of New-Born and Suckling Piglets, A/2Practical Piglet Weaning Systems, and their Digestion Physiological Background, A/3. Feeding and Nutrition of Fattening Pigs...