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roasted food menu
roasted food menu
By: Sierra Barry
40 Cards –4 Decks –4 LearnersSample Decks: Roasted Toasts 2024, Roasted Sandwiches, New Roasted Menu ItemsShow Class -
Solar Roast
Solar Roast
By: Julia Lewis
67 Cards –1 Decks –4 LearnersSample Decks: Drip CoffeeShow Class -
Roasting Water
Roasting Water
By: Matthew Lopez
42 Cards –1 Decks –1 LearnerSample Decks: DrinksShow Class -
Coffee Roasts
Coffee Roasts
By: Indie Julie
21 Cards –1 Decks –1 LearnerSample Decks: CoffeeShow Class -
Viridian Coffee
Viridian Coffee
By: Jessica Sermon
98 Cards –6 Decks –69 LearnersSample Decks: Type of Drinks, Culture/Atomsphere, Kitchen RulesShow Class -
Police Powers - MNEMONICS
Police Powers - MNEMONICS
By: Stephen S
48 Cards –7 Decks –10 LearnersSample Decks: GOWISELY, IDCOPPLAN, ADVOKATEShow Class -
Meat CDE
Meat CDE
By: Mary Sarah Sauber
18 Cards –5 Decks –11 LearnersSample Decks: Lamb ID, Beef ID, Pork IDShow Class -
Processus cognitif PSY2065
Processus cognitif PSY2065
By: Meghan Pilon
462 Cards –11 Decks –6 LearnersSample Decks: Roasting le béhaviorisme, Approche du traitement de l'information, Neuroscience cognitive 1Show Class -
Menu
Menu
By: Richard Gonnering
259 Cards –50 Decks –1 LearnerSample Decks: Jumbo Lump Crab Cake, Sticky Cauliflower, Sticky Chicken WingsShow Class -
The Office
The Office
By: Donny Geisler
77 Cards –4 Decks –8 LearnersSample Decks: Boom! Roasted, Name that character, Actor agesShow Class -
Mandarin
Mandarin
By: Parke Wiegman
1,744 Cards –33 Decks –13 LearnersSample Decks: Reading- Chapter 1, Reading-Chapter 2, Reading-Chapter 3Show Class -
The Office Test 01
The Office Test 01
By: Karen S. Sanchez
58 Cards –10 Decks –5 LearnersSample Decks: All seasons, Season 1, Boom! RoastedShow Class -
Catering Course Revision
Catering Course Revision
By: Ella Maplestone
154 Cards –10 Decks –2 LearnersSample Decks: Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards TableShow Class -
Ocean 44
Ocean 44
By: Andrés Lucio
224 Cards –20 Decks –3 LearnersSample Decks: Appetizers, Salads, Wood Roasted ShellfishShow Class -
Larsen's Grill
Larsen's Grill
By: Erin Soebbing
100 Cards –10 Decks –2 LearnersSample Decks: Appetizers, Bar Menu, SushiShow Class -
Brewing
Brewing
By: Andy Greazel
138 Cards –13 Decks –16 LearnersSample Decks: Yeast, Hops Varities, Malt Analysis SheetsShow Class -
Random things
Random things
By: Salo Mitchell
18 Cards –3 Decks –1 LearnerSample Decks: About gabby, Roast Comebacks For Baddies Only, AnimalsShow Class -
2. Mandarin Non Heritage Level 4
2. Mandarin Non Heritage Level 4
By: Angie L
443 Cards –23 Decks –1 LearnerSample Decks: Ch. 1 - 国家 - Guó jiā - Countries, Ch. 1 - words to know, Ch. - words to writeShow Class -
Foundation Term
Foundation Term
By: Charlotte Taylor-Ashfield
162 Cards –22 Decks –8 LearnersSample Decks: Eggs, Bread, SaucesShow Class -
Culinary & Pino's
Culinary & Pino's
By: Evette Wilson
575 Cards –29 Decks –13 LearnersSample Decks: W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbsShow Class -
Nutrition Final: A
Nutrition Final: A
By: Mary Doody
520 Cards –28 Decks –14 LearnersSample Decks: Question group A: Practical feeding of different animal species, Feeding and care of Newborn and suckling piglets, Practical Piglet weaning systems and their digestion physio backgroundShow Class -
BJS MENU
BJS MENU
By: Gabriella B
99 Cards –8 Decks –1 LearnerSample Decks: BJS MENU, slow roasted favorites, ENTREESShow Class -
Bibo Menu
Bibo Menu
By: Khalil El Ghamraoui
76 Cards –11 Decks –1 LearnerSample Decks: THE MENU (OUTLINE), PICOTEO & TAPAS, BARQUITOSShow Class -
222
222
By: Gebriela Ayana
128 Cards –10 Decks –1 LearnerSample Decks: What is our phone number, Describe The Sea Bass, Sea BassShow Class -
Barista
Barista
By: Mitchell Wang
36 Cards –5 Decks –3 LearnersSample Decks: 1. Coffee beans, blends and roasts, 3. The espresso machine and grinder, 4. Espresso extractionShow Class -
Professional Cookery Level 2 Technical Certificate
Professional Cookery Level 2 Technical Certificate
By: Liam Smith
176 Cards –18 Decks –2 LearnersSample Decks: The Basics, Sectors Of The Hospitality Industry, Hierarchy Of A KitchenShow Class -
Capital Medical University Chinese
Capital Medical University Chinese
By: Yusuf Patel
69 Cards –12 Decks –5 LearnersSample Decks: 1. Hello, 2. I Am An Overseas Student, 3. What Time Is It NowShow Class -
Nutrition oral A topic
Nutrition oral A topic
By: Cian Ryan
87 Cards –27 Decks –3 LearnersSample Decks: A/1. Feeding and Care of New-Born and Suckling Piglets, A/2Practical Piglet Weaning Systems, and their Digestion Physiological Background, A/3. Feeding and Nutrition of Fattening PigsShow Class -
LARSEN'S Apps
LARSEN'S Apps
By: James MacDonald
68 Cards –11 Decks –1 LearnerSample Decks: Appetizers, Soups, Sushi RollsShow Class -
Chow’s Food
Chow’s Food
By: jonathan Gosma
83 Cards –11 Decks –1 LearnerSample Decks: Dinner Menu, Soups, Party SnacksShow Class