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  • CUL 155
    CUL 155

    CUL 155

    By: Alanna Anderson
    Major Foodborne Bacteria, Personal Hygiene, Major Foodborne Viruses ...
    14
    Decks
    222
    Flashcards
    1
    Learner
  • EFMB Written Test
    EFMB Written Test

    EFMB Written Test

    By: Sarah Brubaker
    Unit Field Sanitation Teams, Army Health System Support to Detainee Operations, Army Health System Support to Maneuver Forces ...
    4
    Decks
    85
    Flashcards
    3
    Learners
  • Esthetics
    Esthetics

    Esthetics

    By: Angel_ R.
    Intro to esthetics study guide, Ch.6 Vocab (black book), State Board Rules and Regulations Study Guide ...
    9
    Decks
    118
    Flashcards
    4
    Learners
  • History public health acts
    History public health acts

    History public health acts

    By: Scarlett richards
    Sanitation Acts (water Supply, Pollution), Housing, People
    3
    Decks
    69
    Flashcards
    2
    Learners
  • Army
    Army

    Army

    By: Andrew Duran
    ASAP - Army Substance Abuse Program, ACS - Army Community Service, ACES - Army Continuing Education Center ...
    22
    Decks
    277
    Flashcards
    6
    Learners
  • Board
    Board

    Board

    By: User Unknown
    Unit History / Army History (ADP 1), Military Awards (AR 600-8-22), Wear & Appearance of the Military Uniform (AR 670-1 / DA PAM 670-1) ...
    29
    Decks
    288
    Flashcards
    189
    Learners
  • CWTS FINALS
    CWTS FINALS

    CWTS FINALS

    By: Jannah Roxas
    Lesson 15 - Seven Environmental Principles and Laws, Lesson 16 - Forestry Protection, Conservation and Development, Lesson 17 - Water Resource Management, Sanitation and Conservation ...
    5
    Decks
    91
    Flashcards
    3
    Learners
  • TLE 10 Q1
    TLE 10 Q1

    TLE 10 Q1

    By: feona :)
    CREATIVITY AND INNOVATIVE TECHNIQUES, UNIQUE SELLING PROPOSITION (USP), DEVELOPING A BRAND FOR THE PRODUCT ...
    11
    Decks
    124
    Flashcards
    2
    Learners
  • Red Seal Exam
    Red Seal Exam

    Red Seal Exam

    By: John Dura
    Safety and Sanitation, Common Occupational Skills, Produce ...
    14
    Decks
    24
    Flashcards
    11
    Learners
  • Choctaw Culinary Academy
    Choctaw Culinary Academy

    Choctaw Culinary Academy

    By: Victoria Craig
    Personal Hygiene, Kitchen Sanitation, Kitchen Safety ...
    4
    Decks
    161
    Flashcards
    1
    Learner
  • SGT Promotion Board 2019
    SGT Promotion Board 2019

    SGT Promotion Board 2019

    By: A Peterson
    AR 623-3 ERS, MISIC., Weapons ...
    9
    Decks
    86
    Flashcards
    4
    Learners
  • Nail Exam
    Nail Exam

    Nail Exam

    By: Vicky Markou
    Chapter 2 (Bacteria and Infectious Agents), Chapter 3 (Sanitation and Disinfection), Chapter 4-5 (Safety in the Salon & Nail Product Chemistry
    3
    Decks
    90
    Flashcards
    2
    Learners
  • Medical Interventions
    Medical Interventions

    Medical Interventions

    By: Hannah Hausmann
    Biology review, MI Unit 1 Vocab, Gram staining technique and interpretation ...
    23
    Decks
    194
    Flashcards
    4
    Learners
  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3 ...
    14
    Decks
    727
    Flashcards
    1
    Learner
  • Technology 3 - Fabric & Performance
    Technology 3 - Fabric & Performance

    Technology 3 - Fabric & Performance

    By: Charlie Simpson
    Sem 2 - Fabric & Performance, Sem 2 - Ventilation, Sem 2 - Renewable Energy ...
    6
    Decks
    123
    Flashcards
    2
    Learners
  • health
    health

    health

    By: amelia !!
    health and wellbeing, health status, factors influencing aus health status ...
    33
    Decks
    355
    Flashcards
    1
    Learner
  • Small Animal Medicine 1
    Small Animal Medicine 1

    Small Animal Medicine 1

    By: Kristen Flatters
    Feline Diseases, Canine Diseases, Preventative Care ...
    9
    Decks
    67
    Flashcards
    2
    Learners
  • CHN Part 2
    CHN Part 2

    CHN Part 2

    By: Rhea Donna Bagasin
    Environmental sanitation, herbal plants, the family ...
    4
    Decks
    93
    Flashcards
    1
    Learner
  • Water Pollution
    Water Pollution

    Water Pollution

    By: Holly Bratby
    Biological Pollutants, Definition and types of pollution, Sources & transport of pollutants ...
    7
    Decks
    282
    Flashcards
    1
    Learner
  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    175
    Learners
  • Module 2: PORT CLEARANCE
    Module 2: PORT CLEARANCE

    Module 2: PORT CLEARANCE

    By: Landi Erasmus
    Port clearance requirements, Certificate knowledge, Certificate of Registry ...
    31
    Decks
    246
    Flashcards
    1
    Learner
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    76
    Learners
  • Advancement 2016 September
    Advancement 2016 September

    Advancement 2016 September

    By: IT Consultant Allen
    NAVSUP P-485, BUMEDINST 6300.19, Test Question MARCH EXAM ...
    29
    Decks
    430
    Flashcards
    3
    Learners
  • NASC 6
    NASC 6

    NASC 6

    By: Princess Zyra Grubat
    Health, Malnutrition, Lifestyle diseases ...
    5
    Decks
    127
    Flashcards
    1
    Learner
  • Food Microbiology Lab
    Food Microbiology Lab

    Food Microbiology Lab

    By: VAMSI KRISHNA AYYALA
    Intro to Fermentation, Lab 4: Salmonella, Lab 1: Sanitation ...
    6
    Decks
    53
    Flashcards
    2
    Learners
  • Domain 4: Food and Nutrition Systems
    Domain 4: Food and Nutrition Systems

    Domain 4: Food and Nutrition Systems

    By: Michelle Zuelch
    A. Menu Development, B. Procurement, Production, Distribution, and Service (Part 1), C. Sanitation and Safety ...
    6
    Decks
    325
    Flashcards
    1
    Learner
  • E-5 Promtion Board
    E-5 Promtion Board

    E-5 Promtion Board

    By: Michael Montoya
    History of the NCO, NCO Development Program, First Aid ...
    28
    Decks
    244
    Flashcards
    4
    Learners
  • Servesafe
    Servesafe

    Servesafe

    By: Liz Ehrens
    HACCP, Minimum Cooking Temperature (Hot Foods), Minimum Cooking Temperature (Cold Foods) ...
    6
    Decks
    59
    Flashcards
    2
    Learners
  • Term 1_Pathology
    Term 1_Pathology

    Term 1_Pathology

    By: Pierre Langlois
    Terminology, Health and disease in population - public health stuff, Terminology 2 ...
    12
    Decks
    179
    Flashcards
    1
    Learner
  • ANEQ 551
    ANEQ 551

    ANEQ 551

    By: Quentin Marbello
    Exam 1: Anatomy, Exam 1: Lesions and sanitization protocol, Exam 1: Zoonotic Diseases ...
    7
    Decks
    166
    Flashcards
    1
    Learner

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