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  • KPC
    KPC

    KPC

    By: J T
    Chapter 1: Children Young Persons And Their Families, Chapter 2- Chapter 2: Firearms, TASER, Sudden Death, Policing Act 2008, Victims’ Rights Act 2002, Chapter 6- Road Policing ...
    8
    Decks
    181
    Flashcards
    1
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  • N5 Business
    N5 Business

    N5 Business

    By: Anum Ali
    Understanding Business Roles Of Busiess In Society N5 U1 P1, UB Customer Satisfaction N5 U1 P2, UB Types Of Business In An Organisation N5 U1 P3 ...
    21
    Decks
    107
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    3
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  • Management, Governance, Leadership
    Management, Governance, Leadership

    Management, Governance, Leadership

    By: Jerry Jones
    Chapter 1, Level Of Management, Line Staff Relationship ...
    5
    Decks
    89
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    1
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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
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    150
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    2
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  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
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    1
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  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
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    2
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  • SOP
    SOP

    SOP

    By: Angie the Great
    Overtime 801-001, Performance Management Program 801:004, Chain Of Command 801:003 ...
    11
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    139
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    1
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  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
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    1
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  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
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    1
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  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
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  • CPK
    CPK

    CPK

    By: Gemma Lane
    Strategic Awareness And Staff Management
    1
    Decks
    26
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    1
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  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
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    1
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  • CPK -
    CPK -

    CPK -

    By: Jade Mona
    Strategic Awareness And Staff Management
    1
    Decks
    25
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    1
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  • Medical Assistant Lesson 15
    Medical Assistant Lesson 15

    Medical Assistant Lesson 15

    By: Felipe Garcia
    Chapter 1: Manager Duties, Chapter 2: Hiring and Onboarding, Chapter 2: Terminating Employees ...
    6
    Decks
    51
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    1
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  • Bnc Rsp
    Bnc Rsp

    Bnc Rsp

    By: lea bruce
    HIM, Utilization Management, New Staff Orientation ...
    6
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    40
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    1
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  • Health and Social Care - Unit 2: A
    Health and Social Care - Unit 2: A

    Health and Social Care - Unit 2: A

    By: Libby Shaw
    A1: Doctors, A1: Nurses, A1: Healthcare assistants ...
    53
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    301
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    3
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  • HT
    HT

    HT

    By: Marley Cowan
    PERSONAL & PROFESSIONAL CHARACTERISTICS - Confidence & Passion, PERSONAL & PROFESSIONAL CHARACTERISTICS - Charismatic, positive, and approachable, ANYTHING ELSE YOU WOULD LIKE TO ADD? ...
    8
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    36
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    1
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  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
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    1
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  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
    Flashcards
    1
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  • Event Management
    Event Management

    Event Management

    By: Reagan Pellett
    Module 1.1 Sport Event Definition, Module 1.2 - Event Types and Variations, Module 1.3 - Sport Event Variations ...
    12
    Decks
    72
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    1
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  • CDJM
    CDJM

    CDJM

    By: Sophie Hyland
    Question 1: Policy, Report Or Guideline That Could Be Used To Support Nursing Care Decision For Melissa, Question 2: How To Promote Effective MDT Working To Ensure Melissas Care Is Transferred Seamlessly Across Care Setting, Question 3: Key Factors That You Should Take Into Considerstaion When Delegating Work To Other Team Members ...
    5
    Decks
    33
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    3
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  • Medical Assistant Lesson 12
    Medical Assistant Lesson 12

    Medical Assistant Lesson 12

    By: Felipe Garcia
    Chapter 1: The Goal of Revenue Cycle Management, Chapter 1: Revenue Cycle Flow Chart, Chapter 1: The Role of Front Desk Staff ...
    7
    Decks
    54
    Flashcards
    1
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  • Clinical Research Regulations
    Clinical Research Regulations

    Clinical Research Regulations

    By: Jana M
    45 CFR 46, The Nuremberg Code - C, The Belmont Report - C ...
    33
    Decks
    88
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    1
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  • Business
    Business

    Business

    By: Daniel Cincura
    Marketing, Stock, Managing Qualiy ...
    17
    Decks
    112
    Flashcards
    1
    Learner
  • Sale and supply of alcohol act 2012
    Sale and supply of alcohol act 2012

    Sale and supply of alcohol act 2012

    By: Jay Morriss
    Licences and definitions, Offences by staff and management, Alcohol offences in public places ...
    5
    Decks
    33
    Flashcards
    1
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  • Policies and Procedures
    Policies and Procedures

    Policies and Procedures

    By: Matt P
    97-02 - Court Appearance, 97-04 - Shift Exchange Policy, 98-01 - Motor Vehicle Accident ...
    22
    Decks
    144
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    1
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  • Insp CPK list
    Insp CPK list

    Insp CPK list

    By: Megan Bevington
    Staff Management, Our business & Policing Act, Firearms
    3
    Decks
    16
    Flashcards
    1
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  • Business Topic 4
    Business Topic 4

    Business Topic 4

    By: Andrew Sharman
    Recruitment And Selection, Factors Which Effect Pay, Motivation And Management Styles ...
    4
    Decks
    16
    Flashcards
    1
    Learner
  • Sale and Supply of Alcohol Act 2012
    Sale and Supply of Alcohol Act 2012

    Sale and Supply of Alcohol Act 2012

    By: Meripa Seumanutafa
    Key Definitions, Four Licences & Display of Rules, Restricted vs Supervised Areas (Patrons) ...
    9
    Decks
    36
    Flashcards
    1
    Learner
  • Business Management Chapter 6
    Business Management Chapter 6

    Business Management Chapter 6

    By: Noah Minio
    6.7 Ethical And Socially Responsible Management Of Empolyment Practices., 6.1 The Managmnet Of Staff- An Introduction, 6.2 Recruitment and Selection ...
    7
    Decks
    26
    Flashcards
    1
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