Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle Technology...
Abdominal fever and other Salmonella infections;, Food poisoning, caused by Staphylococcus and other bacterial agents / their toxins. Botulism, Shigellosis. Differential dinosis of colitis....