Wine Fermentation Flashcards & Quizzes

WSET ® Level 1 Spirits

WSET ® Level 1 Spirits

Brainscape Certified Class

245 Cards –

11 Decks –

2,034 Learners

Sample Decks:

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WSET® Level 4 D1 Wine Production

WSET® Level 4 D1 Wine Production

Brainscape Certified Class

928 Cards –

11 Decks –

2,689 Learners

Sample Decks:

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WSET ® Level 3 Wine

WSET ® Level 3 Wine

Brainscape Certified Class

1,921 Cards –

40 Decks –

18,428 Learners

Sample Decks:

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WSET® Level 4 D3 Wines of the World

WSET® Level 4 D3 Wines of the World

Brainscape Certified Class

2,605 Cards –

47 Decks –

684 Learners

Sample Decks:

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WSET ® Level 3 Spirits

WSET ® Level 3 Spirits

Brainscape Certified Class

1,744 Cards –

23 Decks –

1,469 Learners

Sample Decks:

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WSET ® Level 2 Spirits

WSET ® Level 2 Spirits

Brainscape Certified Class

360 Cards –

13 Decks –

2,758 Learners

Sample Decks:

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WSET ® Level 1 Wine

WSET ® Level 1 Wine

Brainscape Certified Class

125 Cards –

9 Decks –

7,417 Learners

Sample Decks:

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WSET® Level 4 D4 Sparkling Wine

WSET® Level 4 D4 Sparkling Wine

Brainscape Certified Class

688 Cards –

13 Decks –

2,103 Learners

Sample Decks:

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WSET ® Level 4 D2 Business of Wine

WSET ® Level 4 D2 Business of Wine

Brainscape Certified Class

160 Cards –

7 Decks –

232 Learners

Sample Decks:

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Introductory Sommelier Exam (CMS)

Introductory Sommelier Exam (CMS)

Brainscape Certified Class

1,549 Cards –

40 Decks –

6,419 Learners

Sample Decks:

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Wine Appreciation

Wine Appreciation

Brainscape Certified Class

731 Cards –

16 Decks –

1,621 Learners

Sample Decks:

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WSET® Level 4 D5 Fortified Wines

WSET® Level 4 D5 Fortified Wines

Brainscape Certified Class

454 Cards –

8 Decks –

1,494 Learners

Sample Decks:

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WSET ® Level 2 Wine

WSET ® Level 2 Wine

Brainscape Certified Class

793 Cards –

29 Decks –

15,780 Learners

Sample Decks:

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CSW/HBSC

CSW/HBSC

By: Stephanie Wills

5,653 Cards –

22 Decks –

53 Learners

Sample Decks: Wine Composition and Chemistry, Wine Faults, Grape Varieties

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2020 CSW

2020 CSW

By: Rita Allan

1,900 Cards –

35 Decks –

31 Learners

Sample Decks: Wine Chemistry & Faults, Grapes & Varieties- intro and White Grapes, Grape Varieties - Red Grapes

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CSW Wine Study

CSW Wine Study

By: Cynthia George

1,427 Cards –

23 Decks –

324 Learners

Sample Decks: Grapes & Varieties, Wine Chemistry & Faults, Viticulture

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CMS Certified Knowledge

CMS Certified Knowledge

By: Brock Butler

932 Cards –

25 Decks –

70 Learners

Sample Decks: Wine Composition & Chemistry, Wine Faults, Grape Varieties

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Food Microbiology

Food Microbiology

By: Valeriya Boyarkina

842 Cards –

19 Decks –

16 Learners

Sample Decks: Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds

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Food Microbiology

Food Microbiology

By: Nancy He

945 Cards –

21 Decks –

93 Learners

Sample Decks: Food Fermentation, AAB, LAB

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Wset study this

Wset study this

By: Patti Bishop

930 Cards –

30 Decks –

11 Learners

Sample Decks: 1. Tasting Wine, 2. Pairing Wine with Food, 3. Storage & service of wine

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Certified Specialist of Wine

Certified Specialist of Wine

By: Anthony Cajka

841 Cards –

12 Decks –

10 Learners

Sample Decks: Crosswords, Wine Composition and Chemistry, Wine Faults

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New

New

By: Matthew Stevens

763 Cards –

25 Decks –

1 Learner

Sample Decks: Composition, Wine faults, Varieties

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CSW Prep Deck Condensed "Santorini"

CSW Prep Deck Condensed "Santorini"

By: Andrea Morgan

912 Cards –

20 Decks –

26 Learners

Sample Decks: Wine Composition & Chemistry Chapter 1, Wine Faults Chapter 2, Grape Varietals Chapter 3

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CSW Paid FCs

CSW Paid FCs

By: Samantha Holley

1,469 Cards –

66 Decks –

9 Learners

Sample Decks: Chapter 1: Wine Composition and Chemistry, Chapter 2: Wine Faults, Chapter 3: Grape Varieties

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CSW Study Guide

CSW Study Guide

By: Jonathan Reed

715 Cards –

9 Decks –

7 Learners

Sample Decks: Ch. 1: Wine Composition & Chemistry, Ch. 3: Grape Varieties, Ch. 2: Wine Faults

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Food Micro

Food Micro

By: Anne-Sophie Hetu

700 Cards –

20 Decks –

6 Learners

Sample Decks: Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food

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Wine & Beer - General

Wine & Beer - General

By: Mia Van de Water

281 Cards –

10 Decks –

50 Learners

Sample Decks: Wine Law (General), Vine Disease, Viti

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CSW

CSW

By: Matthew Stevens

606 Cards –

27 Decks –

5 Learners

Sample Decks: Fermentation and Still Wine Production, Sparkling Wine Production, Fortified Wine Production

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Y2S1_FST2110 - Microbiology and fermentation

Y2S1_FST2110 - Microbiology and fermentation

By: Faith Yeo

561 Cards –

12 Decks –

1 Learner

Sample Decks: LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2

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5) Food Microbiology

5) Food Microbiology

By: Fiona Kao

837 Cards –

21 Decks –

23 Learners

Sample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae

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CSW

CSW

By: Cory Brewster

489 Cards –

9 Decks –

2 Learners

Sample Decks: Chapter 1 Wine Defined, Chapter 6 Sparkling Wine Production, Chapter 9 France

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Cordon Bleu Wine Management - Oenology

Cordon Bleu Wine Management - Oenology

By: Dyon Leddie

165 Cards –

7 Decks –

18 Learners

Sample Decks: Introduction to Oenology, Harvest and Quality of Grapes, Viticultural Principles

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WSET Level 4 D4 - Sparkling Wines - Update 2023

WSET Level 4 D4 - Sparkling Wines - Update 2023

By: Matthias Linnnenkugel

149 Cards –

8 Decks –

7 Learners

Sample Decks: Quiz 01 - Sparkling Wine Production, Quiz 02 - Champagne, Quiz 03 - Other French Traditional Method Sparkling Wines

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Food 1130: Traditional alcoholic beverages

Food 1130: Traditional alcoholic beverages

By: Melissa walker

969 Cards –

9 Decks –

4 Learners

Sample Decks: The history of Alcohol, Beer part 1: Malting, Beer part 2: Mashing

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CSW 2020 Study Guide

CSW 2020 Study Guide

By: Amanda Ramirez

622 Cards –

23 Decks –

23 Learners

Sample Decks: Chapter 1: Wine Composition & Chemistry, Chapter 2: Wine Faults, Chapter 3: Grape Varieties

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FDSC442

FDSC442

By: melanie labelle

452 Cards –

15 Decks –

3 Learners

Sample Decks: Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae

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Wine Microbiology

Wine Microbiology

By: Delvin McGarth

232 Cards –

11 Decks –

5 Learners

Sample Decks: topic 1 Growth of yeasts during alcoholic fermentation, Topic 4- Technological Aspects Of Yeast Fermentation, Topic 2- Alcoholic fermentation

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WSET 3 - Winemaking

WSET 3 - Winemaking

By: Paula MacGregor

158 Cards –

16 Decks –

13 Learners

Sample Decks: White Wine, High Volume White Wines, Premium White Wines

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WSET Diploma

WSET Diploma

By: Marinel FitzSimons

411 Cards –

20 Decks –

5 Learners

Sample Decks: The vine, Fermentation, Winemaking Options

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Food Fermentation

Food Fermentation

By: Alessandro Swoboda

228 Cards –

12 Decks –

2 Learners

Sample Decks: Lactic Acid Bacteria, Metabolism, Yeast

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FDSC442

FDSC442

By: Emmanuelle Poirier

692 Cards –

19 Decks –

4 Learners

Sample Decks: 2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea

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dipWSET D1 | Production of Wine

dipWSET D1 | Production of Wine

By: Geoffrey Van Elderen

2,119 Cards –

38 Decks –

32 Learners

Sample Decks: D1C01 The Vine, D1C02 The Vine Growth Cycle, D1-VITI Quiz on Natural Factors in the Vineyard

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Certified specialist of wine

Certified specialist of wine

By: Mark Lyons

156 Cards –

3 Decks –

7 Learners

Sample Decks: Sparkling wine production -Ch. 6, Fortified wines-Ch. 7, Fermentation of wine-Ch. 5

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Learn Wine Fermentation

Top Wine Fermentation Flashcards Ranked by Quality

WSET ® Level 1 Spirits

Brainscape Certified Class

WSET® Level 4 D1 Wine Production

Brainscape Certified Class

WSET ® Level 3 Wine

Brainscape Certified Class

WSET® Level 4 D3 Wines of the World

Brainscape Certified Class

WSET ® Level 3 Spirits

Brainscape Certified Class

WSET ® Level 2 Spirits

Brainscape Certified Class

WSET ® Level 1 Wine

Brainscape Certified Class

WSET® Level 4 D4 Sparkling Wine

Brainscape Certified Class

WSET ® Level 4 D2 Business of Wine

Brainscape Certified Class

Introductory Sommelier Exam (CMS)

Brainscape Certified Class

Wine Appreciation

Brainscape Certified Class

WSET® Level 4 D5 Fortified Wines

Brainscape Certified Class

WSET ® Level 2 Wine

Brainscape Certified Class

CSW/HBSC

By: Stephanie Wills

2020 CSW

By: Rita Allan

CSW Wine Study

By: Cynthia George

CMS Certified Knowledge

By: Brock Butler

Food Microbiology

By: Valeriya Boyarkina

Food Microbiology

By: Nancy He

Wset study this

By: Patti Bishop

Certified Specialist of Wine

By: Anthony Cajka

New

By: Matthew Stevens

CSW Prep Deck Condensed "Santorini"

By: Andrea Morgan

CSW Paid FCs

By: Samantha Holley

CSW Study Guide

By: Jonathan Reed

Food Micro

By: Anne-Sophie Hetu

Wine & Beer - General

By: Mia Van de Water

CSW

By: Matthew Stevens

Y2S1_FST2110 - Microbiology and fermentation

By: Faith Yeo

5) Food Microbiology

By: Fiona Kao

CSW

By: Cory Brewster

Cordon Bleu Wine Management - Oenology

By: Dyon Leddie

WSET Level 4 D4 - Sparkling Wines - Update 2023

By: Matthias Linnnenkugel

Food 1130: Traditional alcoholic beverages

By: Melissa walker

CSW 2020 Study Guide

By: Amanda Ramirez

FDSC442

By: melanie labelle

Wine Microbiology

By: Delvin McGarth

WSET 3 - Winemaking

By: Paula MacGregor

WSET Diploma

Brainscape's Knowledge Genome^TM