Learn Wset Level 2 Gw
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WSET ® Level 1 Spirits
WSET ® Level 1 Spirits
Brainscape Certified Class
245 Cards –11 Decks –2,026 LearnersSample Decks:Show Class -
WSET® Level 4 D1 Wine Production
WSET® Level 4 D1 Wine Production
Brainscape Certified Class
928 Cards –11 Decks –2,678 LearnersSample Decks:Show Class -
WSET ® Level 3 Wine
WSET ® Level 3 Wine
Brainscape Certified Class
1,921 Cards –40 Decks –18,389 LearnersSample Decks:Show Class -
WSET ® Level 3 Spirits
WSET ® Level 3 Spirits
Brainscape Certified Class
1,744 Cards –23 Decks –1,462 LearnersSample Decks:Show Class -
WSET ® Level 2 Spirits
WSET ® Level 2 Spirits
Brainscape Certified Class
360 Cards –13 Decks –2,744 LearnersSample Decks:Show Class -
WSET ® Level 1 Wine
WSET ® Level 1 Wine
Brainscape Certified Class
125 Cards –9 Decks –7,400 LearnersSample Decks:Show Class -
WSET ® Level 4 D2 Business of Wine
WSET ® Level 4 D2 Business of Wine
Brainscape Certified Class
160 Cards –7 Decks –217 LearnersSample Decks:Show Class -
WSET® Level 4 D5 Fortified Wines
WSET® Level 4 D5 Fortified Wines
Brainscape Certified Class
453 Cards –8 Decks –1,491 LearnersSample Decks:Show Class -
WSET ® Level 2 Wine
WSET ® Level 2 Wine
Brainscape Certified Class
793 Cards –29 Decks –15,726 LearnersSample Decks:Show Class
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WSET Level 2 (GW)
WSET Level 2 (GW)
By: Guy Watson
132 Cards –13 Decks –159 LearnersSample Decks: Profiles, Climate..., Blends?Show Class -
WSET Level 2 Wines (2024) Core Knowledge.
WSET Level 2 Wines (2024) Core Knowledge.
By: Guy Watson
180 Cards –6 Decks –2 LearnersSample Decks: Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13.Show Class -
WSET Level 2. (2024) Start with these as an entry point. .
WSET Level 2. (2024) Start with these as an entry point. .
By: Guy Watson
71 Cards –6 Decks –1 LearnerSample Decks: Session #1. Factors affecting wine style and quality. Chapters 4 & 5., Session #2. Chardonnay, Sauvignon B, P.Grigio and Italian whites. Chapters 10, 11, 12 and 21., Session #3. Riesling, Chenin B, Semillon, Furmint, Gewürz', Viognier and Albarino. Chapters 8, 9 and 13.Show Class