10 Flashcards
When medical assistance is required on board the aircraft,
the PIC bears the ultimate responsibility for the actions of the crew.
It is the __ responsibility to keep the PIC informed at all times and their decisions are based on the available information.
Cabin Crew’s
When voluntary medical assistance is required from passengers, all reasonable measures must be taken by the Cabin Crew to identify the professional status.
Under the circumstances the first crew on the scene (the Assessor) should assess and deal with the situation and also call for assistance either verbally or by using the call bell.
The second crew (the collector) will inform the Senior Cabin Crew Member (SCCM) of the nature/severity and location of the incident and collect the appropriate medical equipment, i.e. EMK, Aero-Medic First Aid Kit (after seeking PIC’s permission) and return to the scene.
The Senior Crew Member (Teller) informs the PIC as quickly as possible, makes a PA for a medical qualified practitioner.
If during a flight, a passenger or a crew becomes ill and immediate medical assistance is required upon arrival at the destination Airport, the SCCM needs to supply the PIC with the following information:
- Is it for Passenger or Crew,
- Passenger’s seat number,
- Condition of passenger,
- Is Passenger responsive or not, and
- Travelling alone?
Crew need to be clear about the status/severity of the passenger’s condition so as to provide the airport ambulance team with as much information as possible, to enable them to respond in an appropriate manner and with the right equipment.
The PIC will inform the ground station, by means of ACARS or air-to ground communication.
The Principles of First Aid
First - Immediate, before anyone else
Aid - Assistance, help or treatment
- To someone ill or injured, and
- Before the arrival of a doctor or medical assistance.
The Fundamentals of First Aid
- To PRESERVE life,
- To PREVENT condition worsening, and
- To PROMOTE casualty’s recovery.
To Preserve Life
- Pay attention to safety,
- Assess the passenger, and
- Control any major bleeding.
To Prevent Condition Worsening
- Make a diagnosis of illness or injury, and
2. Consider hidden/secondary conditions.
To Promote Casualty’s Recovery
- To relieve pain or anxiety, and
2. Arrange for medical attention.
First Aid - STEPS
Stay calm and in control,
Think first before taking any action, what can I see or hear, Effective communication use, with passenger, crew and PIC, Protect yourself and prevent condition from worsening, and Safety, is anyone in danger or at risk.
Assessment and Diagnosis
Collecting Information History Symptoms Signs Diagnosis First Aid Treatment Disposal Action Plan
History
- Illness – previous attacks?
2. Accident – How did it happen?
Symptoms
Unpleasant sensations that passenger complains of e.g. nausea.
Signs
Abnormalities observed by the First Aider e.g. pale, clammy skin, sweating.
Disposal
Request for medical assistance on board and at destination, unscheduled landing if required.
An Action Plan which will help crew manage any incident calmly and in the most effective way - AMEGA
A - Assess situation M - Make Area Safe E - Examine and give Emergency treatment G - Get Help – Take Assistance A - Aftermath – Clear up the area Write up – report of the incident Stock up – resealing of kit so that it is sent for restocking
Diseases caused by bacteria can be spread by various routes i.e.
person to person contact, animals (rats and mice) and insects (flies and cockroaches) and through food and water.
Bacteria will be preserved in __
ice.
The most favorable conditions for the growth of bacteria are a combination of the following:
Time,
- Medium temperature,
- Moisture, and
- Suitable food
Contaminated food or water can cause Typhoid, Fever and Cholera
Bacteria
Prevention of the Spread of Bacteria
10.4.2.1 Personal health care and cleanliness must be observed
- Wash hands with soap and water before and after treating a passenger,
- Usage of protective gloves is advisable,
- Keeping inoculations up to date,
- Take care of your skin. Wounds and scratches should be kept clean and antiseptic creams applied,
and - Regular showers and hair washing are a must in Gulf and tropical climates. Use effective deodorants
when necessary.
All aircraft galleys and equipment must be kept clean
All aircraft galleys and equipment must be kept clean by:
- Checking cutlery, crockery, glasses, trays and servers for cleanliness,
- Using tongs to handle food,
- Keeping hot food above 1450 degrees F/787 degrees C and cold food below 500 degrees F/ 260
degrees C, - No smoking, coughing or sneezing when handling food, and
- Washing hands before a meal service, after using the toilet and after handling such items as gash
bags, air sickness bags etc.
Typhoid
Inoculation, valid for 5 years.
Contaminated food and water supplies.