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TLE > Desserts > Flashcards

Desserts Flashcards

1
Q

sweet course eaten at the end of a meal

A

dessert

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2
Q

satisfied one’s graving
provide a healthy option for breakfast
may inspire one to be active

A

dessert

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3
Q

balances a meal and gives closure to a meal
can be an opportunity to be creative
makes you feel like a kid again
is romantic

A

reasons we eat and serve deserts

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4
Q

contain cooked ingredients and are best served hot

A

hot desserts

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5
Q

apple pie
banana fritters
ginataan

A

examples of hot desserts

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6
Q

cakes
candies and chocolate
cookies

A

hot desserts varieties

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7
Q

yeast cake
sponge cake
butter cake

A

types of cakes

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8
Q 
drop cookies
molded cookies
rolled cookies
refrigerator cookies
pressed cookies
bar cookies
A

types of cookies

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9
Q

may or may not contain cooked ingredients which are then chilled and served cold

A

cold deserts

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10
Q

halo-halo
jellied deserts
custard

A

example of cold deserts

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11
Q

contain milk fat, flavoring, sweeteners, and some solid ingredients which may be added before or after the freezing process, depending on the recipe

A

frozen deserts

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12
Q

ice cream, sorbet, parfait

A

example of frozen deserts

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13
Q 
Fruits
Cheese
Gelatin Dessert
Custard
Puddings
Fruit Cobblers
Frozen Desserts
A

types of deserts

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14
Q

the simplest desserts and one of the best because they are nutritious, appetizing, and easy to prepare and serve

A

fruits

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15
Q

appetizing aroma
simple
slightly chilled

A

characteristics of good fruit desserts

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16
Q

soft
semi-hard
hard

A

cheese consistency

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17
Q

unsweetened, granular gelatin

fruit gelatin

A

two types of gelatin

18
Q

firmness of shape
smooth, tender texture
rich and creamy consistency
excellent flavor

A

characteristics of baked custard

19
Q

velvety smooth texture
rich flavor
has pouring consistency of heavy cream

A

characteristics of soft custard

20
Q

cornstarch puddings/blancmage
rice pudding
bread pudding

A

classifications of puddings

21
Q

not fruit pies
have a depth of 2 or 3 inches
are topped with biscuit dough instead of pie crust
can be hot or cold

A

fruit cobblers

22
Q

smooth frozen mixture of milk, cream, sugar, flavorings, sometimes eggs

A

ice cream

23
Q

made from fruit juices,water and sugar

A

sherbet and ices

24
Q

made like chilled mousses and bavarians, whipped cream, beaten egg whites or both are folded to give lightness and allow to be still frozen in an ordinary freezer

A

frozen souffles and frozen mousses

25
Q 
granulated sugar
brown sugar
sugar cubes/lumps
milled/powered/icing/confectionary sugar
syrup
A

types of sugar

26
Q

condensed milk
evaporated milk
powdered milk

A

types of milk

27
Q

eggyolk
eggwhite
whole egg

A

eggs

28
Q

all-purpose flour
cake flour
buckwheat flour
barley flour

A

types of flour

29
Q

channel island extra thick double cream
clotted cream
country style/double cream
goat’s milk double cream

A

types of cream

30
Q

apple sauce
pureed berries
dried fruits
pumpkin

A

solid ingredients

31
Q

nuts

A

nuts

32
Q

custard sauce
syrup
fruit puree

A

desserts sauces

33
Q 
citrus and honey syrups
caramel sauce
magic shell
english sticky toffee sauce
berry coulis
A

presentation add-ons

34
Q

Color
Texture
Balance
Height

A

Factors and Techniques in planting and presenting desserts

35
Q

These cakes are similar to bread and include some types of pastries.

A

Yeast cake/Chiffon cake/Butter cake

36
Q

Gingerbread cookies is an example of what type of cookies

A

rolled cookies

37
Q

Pinwheel cookies is an example of what type of cookies

A

refrigerator cookies/pressed cookies/molded cookies

38
Q

It is used to set many cold moulded desserts

A

Gelatin/Egg Yolk/Sugar

39
Q

Are a natural binder and may also be used as sugar replacement.

A

Dried fruits/Applesauce/Pureed berries

40
Q

Has a hearty slightly sweet flavor and considered great to use in desserts to give them extra body and texture.

A

Pumpkin/Applesauce/Pureed berries

TLE (33 decks)

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