G10 Preparing Vegetable DIshes

Question 1

preparation

Answer 1

Washing
=
Knife skills
Season
Storage
=Airtight

Question 2

General Guideliness in Cooking

Answer 2

Avoid using a lot of liquid in cooking
Avoid soaking vegetable for a longer period of time
Reduce cooking time to prevent overcooking and the deterioration of flavor, texture, appearance and nutrient content.
The herbs and spices added to vegetables should be allowed to cooked just long enough to develop their flavor.
Use microwave, as it cuts cooking time and water use.
Always choose fresh, ripe vegetables that are in season, as these contains the most nutrients
Cook vegetables at most 20 minutes before serving to ensure that they are at the peak of quality.
Use the method of cooking appropriate for the type of vegetables.

Question 3

is a cooking method that makes use of steam, or the vapor arising from a heated liquid

Answer 3

steaming

Question 4

vegetables are added to a pot of boiling water with a small amount of salt and cooked until the color is more vibrant

Answer 4

boiling

Question 5

is to cook food in a small amount of oil or fat in a pan or pot over relatively high heat while stirring often.

Answer 5

sauteing

Question 6

the vegetables are cooked slowly in the oven.

Answer 6

roasting

Question 7

vegetables are seared at high temperature and allowed to finish cooking a small amount of liquid , typically in a covered pot or pan..

Answer 7

braising

Question 8

makes use of dry heat to cook food

Answer 8

baking

Question 9

means to cook vegetables be briefly immersing them in boiling water and then then punching them in iced water or simmering them with cold running water to stop the cooking process

Answer 9

blanching

Question 10

is a cooking method wherein dry heat is applied from below or above the food being cooked

Answer 10

grilling