G10 MArket Forms of Veg

Question 1

market form of veggies

Answer 1

Fresh
Frozen
Dried
Canned

Question 2

are vegetables that have undergone little or no processing from the time of harvest to the time they were marketed or sold

Answer 2

Fresh

Question 3

are commercially packed in bags or cardboard boxes

blanched before frozen

Answer 3

Frozen

Question 4

dehydrating preserves vegetables and prolongs their shelf life

Answer 4

Dried

Question 5

• Drain vegetables and place half the liquid in a cooking pot and bring to boil
• Add vegetables and heat to serving time. Do not boil for a long time.
• Season liquid before adding vegetables to blend flavors of herbs and spices.
• Use butter to enhance the flavor of most vegetables

Answer 5

Canned

Question 6

types of drying

Answer 6

freezer drying, drum drying, air drying and sun drying

Question 7

Drain vegetables and place half the liquid in a cooking pot, and bring to boil.

Answer 7

1st process of using canned

Question 8

Add vegetables and heat to serving time. Do not boil for a long time

Answer 8

.2nd process of using canned

Question 9

Season liquid before adding vegetables to blend flavors of hers and spices.

Answer 9

3rd process of using canned

Question 10

Use butter to enhance the flavor of most vegetables.

Answer 10

4th process of using canned