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TLE > Salad > Flashcards

Salad Flashcards

1
Q
  • is a mixture of ingredients with a dressing. The term salad came from the Latin word SAL which means salt.
  • it is a combination of fruits and vegetables and other ingredients serve with dressings.
A

Salad

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2
Q
  • is a sauce that holds the ingredients of the salad

together and gives flavor to the salad

A

Dressing

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3
Q

TOOLS, EQUIPMENT AND UTENSILS

A 
Salad Spinner with cord
Chef’s knife
Corn zipper
Swivel peeler
Garlic press
Balloon whisk
Chopping Board
Lemon reamer
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4
Q

is a variety of one or more greens with light

dressing served before or after the main course

A

Simple salad

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5
Q

is composed of cooked or raw vegetables

served with compatible dressing used as appetizer

A

Mixed salad

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6
Q

the ingredients are presented
separately on the same plate with complementary
dressing and used as an entrée or the main course of a meal

A

Combination salad

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7
Q

Green salad (ingredients)

A

Baby lettuce
Iceberg lettuce
Romaine lettuce
Butter head lettuce

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8
Q

Spinach salad(ingredients)

A 
Arugula lettuce
Radicchio lettuce
Watercress lettuce
Dandelion lettuce
Escarole lettuce
Sorrel lettuce
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9
Q

Herbs

A 
Oregano
Basil
Parsley
Dili
Sage
Chives
Cilantro
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10
Q

Edible flower

A

pansy flower
primrose flower
violet flower

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11
Q

Vegetables

A

Cucumber
Radishes
Tomatoes
Bell Peppers

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12
Q

Protein Items

A

Poultry Meat
Meat
Sea Foods

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13
Q

Starchy

A

Grains

Legume

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14
Q

made by arranging

two or more elements attractively on a plate

A

Composed Salads

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15
Q

l

A

Bound salad
Fruit salad
Compost salad
Gelatin salad

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16
Q

Classifications of Salad According to function

A 
Appetizer Salad
Separate Course Salad
Main Course Salad
Accompaniment Salad
Desert Salad
17
Q

Parts of a plated salad

A

Base
Body
Garnish
Dressing

18
Q

Guidelines

A 
Keep the salad of the rim of the plates
Strive for a good balance of colors
Height makes a salad attractive
Cut ingredients neatly
Make every ingredient identifiable
Keep it simple
19
Q

liquid to semi liquid used to flavor salads

A

Salad dressings

20
Q

Ingredients for salad dressings

A 
Oil
Vinegar
Lemon Juice
Eggyolk
Seasoning and flavorings
21
Q

Types of salad dressing

A

Oil and Vinegar dressings
Emulisfied dressings
Other dressings

22
Q

Emulsions in salad dressing

A

Temporary emulsions
Permanent emulsions
Other stabilizers

TLE (33 decks)

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