G10 Kinds And Market Forms Of Meat Quiz 3

Question 1

does not yield a lot of meat, and this cut does provide quite tough

Answer 1

Neck

Question 2

This cut is used for stews, ground up to make burgers and meatballs

Answer 2

shoulder

Question 3

is taken from between the shoulder and the loin

Answer 3

Rib

Question 4

meat from these cuts has a bolder flavor than that of other cuts, but it is quite tender and moist

Answer 4

Leg

Question 5

cut from the side of the sheep’s body between the ribs and hip

Answer 5

Flank

Question 6

This part could be grilled as a whole.

Answer 6

Loin

Question 7

This cut tender cut of lamb and mutton is frequently broken down into retail cuts such as chops and steaks.

Answer 7

Sirloin

Question 8

succulent retail cut is known as osso bucco

Answer 8

Shin

Question 9

Refers to a primal cut obtained from the rump area of deer.

Answer 9

Haunch

Question 10

Round