Flashcards in 1.04 第四課 - 好吃的中國菜 Deck (63)
1
好吃
hǎochī SV: to be delicious
這個東西又好看又好吃。
吃 V: to eat
在圖書館裡吃東西，行不行？
2
中國菜
Zhōngguócài N: Chinese food
中國 - China
中 N: center, middle
國 N: a country
中國人 - Chinese
美國 - USA
國家 - countries, nations
菜 N: dishes, food; vegetables
平常，我們家一週買一次菜。
3
各
gè BF/Adv: each, every / respectively
各地 - each place
中國各地有各地的小吃。
各處 - everywhere, all the places
各國 - each country
各國的學生都來這裡學中文。
各樣 - each kind, every kind
學校裡，各樣設備都不錯。
4
不論
búlùn Conj: no matter
不論是教室或是圖書館，都是學生賣書的好地方。
這條褲子的品質很好，所以不論樣子流行不流行，我都喜歡。
論 BF: to discuss, a discussion, a theory
5
傳統
chuántǒng SV/N: to be traditional / conventions, traditions
這件衣服的樣子很傳統。
三代同堂是中國的傳統。
傳 V: to transmit, to pass on to, to spread
統 BF: to gather into one, together
統一 - to unify
6
美食
měishí N: delicacy
7
小吃
xiǎochī N: snacks, an appetizer
8
色香味俱全
sèxiāngwèi-jùquán IE: (said of food) a harmony of appearance, aroma and flavor
9
讓
ràng V: to make, to allow, to let
10
還
hái Adv: in addition to, also; still
11
想
xiǎng V: to think about, to miss, to want to
12
記得
jìde V: to remember
13
去年
qùnián TW: last year
14
大陸
dàlù N: a continent, the mainland
15
北京
Běijīng N: Beijing (proper name)
16
朋友
péngyǒu N: friends
17
請
qǐng V: to invite, to make a polite request (please)
18
有名
yǒumíng SV: to be famous
19
餐廳
cāntīng N: a restaurant, a dining hall
20
吃飯
chīfàn VO: to eat rice, to have a meal
21
進去
jìnqù V: to go in, to enter
22
服務生
fúwùshēng N: waiter, waitress
23
服務
fúwù N/V: service, to give service to
24
說
shuō V: to speak, to explain
25
問
wèn V: to ask
26
幾位
jǐwèi Nu-M: how many, several, some
27
訂位
dìngwèi VO: to book (seats), to reserve
28
嗎
ma P(QW): an interrogative sentential particle
29
菜單
càidān N: a menu
30
以後
yǐhòu TW: afterwards, hereafter
31
點
diǎn V/N/M: to order, to light, to touch briefly / a drop / o'clock
32
北京烤鴨
Běijīng kǎoyā N: Beijing roast duck
33
紅燒牛肉
hóngshāo niúròu N: the beef braised in soy sauce
34
糖醋魚
tángcùyú N: sweet and sour fish
35
開陽白菜
kāiyáng báicài N: A Chinese dish of stir-fried cabbage with shrimp
36
酸辣湯
suānlàtāng N: hot and sour soup
37
那
nà Det: that
38
菜色
càisè N: (of a dish) general quality and selection of food
39
多
duō SV/Adv: to be many or much / more
40
而且
érqiě Conj: moreover, further, and
41
每
měi Det: every, each
42
道
dào M/N: a quantified for questions, steps, food, etc. / a road / Taoism religion
43
親切
qīnqiè SV: to be kind, to be friendly
44
如果
rúguǒ - Conj: if
45
機會
jīhuì - N: chance, opportunity
46
煎
jiān V: to fry
47
煮
zhǔ - V: to boil
48
炒
chǎo V: to stir-fry
49
炸
zhà V: to deep fry
50
蒸
zhēng V: to steam
51
甜
tián SV: sweet
52
鹹
xián SV: salty
53
鹽
yán N: salt
54
油
yóu N: oil
55
醬油
jiàngyóu N: soy sauce
56
豬肉
zhūròu N: pork
57
雞肉
jīròu N: chicken
58
羊肉
yángròu N: lamb
59
火鍋
huǒguō N: hot pot
60
水餃
shuǐjiǎo N: dumplings
61
麵
miàn V: noodles
62
米粉
mǐfěn N: rice-flour noodles
63