1.04 第四課 - 好吃的中國菜 Flashcards

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1
Q

好吃

A

hǎochī SV: to be delicious
這個東西又好看又好吃。
吃 V: to eat
在圖書館裡吃東西,行不行?

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2
Q

中國菜

A
Zhōngguócài N: Chinese food 
中國 - China
中 N: center, middle
國 N: a country
  中國人 - Chinese
  美國 - USA
  國家 - countries, nations
菜 N: dishes, food; vegetables
  平常,我們家一週買一次菜。
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3
Q

A
gè BF/Adv: each, every / respectively
各地 - each place
中國各地有各地的小吃。
各處 - everywhere, all the places
各國 - each country
各國的學生都來這裡學中文。
各樣 - each kind, every kind
學校裡,各樣設備都不錯。
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4
Q

不論

A

búlùn Conj: no matter
不論是教室或是圖書館,都是學生賣書的好地方。
這條褲子的品質很好,所以不論樣子流行不流行,我都喜歡。
論 BF: to discuss, a discussion, a theory

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5
Q

傳統

A

chuántǒng SV/N: to be traditional / conventions, traditions
這件衣服的樣子很傳統。
三代同堂是中國的傳統。
傳 V: to transmit, to pass on to, to spread
統 BF: to gather into one, together
統一 - to unify

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6
Q

美食

A

měishí N: delicacy

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7
Q

小吃

A

xiǎochī N: snacks, an appetizer

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8
Q

色香味俱全

A

sèxiāngwèi-jùquán IE: (said of food) a harmony of appearance, aroma and flavor

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9
Q

A

ràng V: to make, to allow, to let

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10
Q

A

hái Adv: in addition to, also; still

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11
Q

A

xiǎng V: to think about, to miss, to want to

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12
Q

記得

A

jìde V: to remember

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13
Q

去年

A

qùnián TW: last year

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14
Q

大陸

A

dàlù N: a continent, the mainland

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15
Q

北京

A

Běijīng N: Beijing (proper name)

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16
Q

朋友

A

péngyǒu N: friends

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17
Q

A

qǐng V: to invite, to make a polite request (please)

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18
Q

有名

A

yǒumíng SV: to be famous

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19
Q

餐廳

A

cāntīng N: a restaurant, a dining hall

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20
Q

吃飯

A

chīfàn VO: to eat rice, to have a meal

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21
Q

進去

A

jìnqù V: to go in, to enter

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22
Q

服務生

A

fúwùshēng N: waiter, waitress

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23
Q

服務

A

fúwù N/V: service, to give service to

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24
Q

A

shuō V: to speak, to explain

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25
wèn V: to ask
26
幾位
jǐwèi Nu-M: how many, several, some
27
訂位
dìngwèi VO: to book (seats), to reserve
28
ma P(QW): an interrogative sentential particle
29
菜單
càidān N: a menu
30
以後
yǐhòu TW: afterwards, hereafter
31
diǎn V/N/M: to order, to light, to touch briefly / a drop / o'clock
32
北京烤鴨
Běijīng kǎoyā N: Beijing roast duck
33
紅燒牛肉
hóngshāo niúròu N: the beef braised in soy sauce
34
糖醋魚
tángcùyú N: sweet and sour fish
35
開陽白菜
kāiyáng báicài N: A Chinese dish of stir-fried cabbage with shrimp
36
酸辣湯
suānlàtāng N: hot and sour soup
37
nà Det: that
38
菜色
càisè N: (of a dish) general quality and selection of food
39
duō SV/Adv: to be many or much / more
40
而且
érqiě Conj: moreover, further, and
41
měi Det: every, each
42
dào M/N: a quantified for questions, steps, food, etc. / a road / Taoism religion
43
親切
qīnqiè SV: to be kind, to be friendly
44
如果
rúguǒ - Conj: if
45
機會
jīhuì - N: chance, opportunity
46
jiān V: to fry
47
zhǔ - V: to boil
48
chǎo V: to stir-fry
49
zhà V: to deep fry
50
zhēng V: to steam
51
tián SV: sweet
52
xián SV: salty
53
yán N: salt
54
yóu N: oil
55
醬油
jiàngyóu N: soy sauce
56
豬肉
zhūròu N: pork
57
雞肉
jīròu N: chicken
58
羊肉
yángròu N: lamb
59
火鍋
huǒguō N: hot pot
60
水餃
shuǐjiǎo N: dumplings
61
miàn V: noodles
62
米粉
mǐfěn N: rice-flour noodles
63
吃素
chīsù to observe a vegetarian regimen