1.04 第四課 - 好吃的中國菜 Flashcards Preview

Practical Chinese Reading & Writing > 1.04 第四課 - 好吃的中國菜 > Flashcards

Flashcards in 1.04 第四課 - 好吃的中國菜 Deck (63)
1

好吃

hǎochī SV: to be delicious
這個東西又好看又好吃。
吃 V: to eat
在圖書館裡吃東西,行不行?

2

中國菜

Zhōngguócài N: Chinese food
中國 - China
中 N: center, middle
國 N: a country
中國人 - Chinese
美國 - USA
國家 - countries, nations
菜 N: dishes, food; vegetables
平常,我們家一週買一次菜。

3

gè BF/Adv: each, every / respectively
各地 - each place
中國各地有各地的小吃。
各處 - everywhere, all the places
各國 - each country
各國的學生都來這裡學中文。
各樣 - each kind, every kind
學校裡,各樣設備都不錯。

4

不論

búlùn Conj: no matter
不論是教室或是圖書館,都是學生賣書的好地方。
這條褲子的品質很好,所以不論樣子流行不流行,我都喜歡。
論 BF: to discuss, a discussion, a theory

5

傳統

chuántǒng SV/N: to be traditional / conventions, traditions
這件衣服的樣子很傳統。
三代同堂是中國的傳統。
傳 V: to transmit, to pass on to, to spread
統 BF: to gather into one, together
統一 - to unify

6

美食

měishí N: delicacy

7

小吃

xiǎochī N: snacks, an appetizer

8

色香味俱全

sèxiāngwèi-jùquán IE: (said of food) a harmony of appearance, aroma and flavor

9

ràng V: to make, to allow, to let

10

hái Adv: in addition to, also; still

11

xiǎng V: to think about, to miss, to want to

12

記得

jìde V: to remember

13

去年

qùnián TW: last year

14

大陸

dàlù N: a continent, the mainland

15

北京

Běijīng N: Beijing (proper name)

16

朋友

péngyǒu N: friends

17

qǐng V: to invite, to make a polite request (please)

18

有名

yǒumíng SV: to be famous

19

餐廳

cāntīng N: a restaurant, a dining hall

20

吃飯

chīfàn VO: to eat rice, to have a meal

21

進去

jìnqù V: to go in, to enter

22

服務生

fúwùshēng N: waiter, waitress

23

服務

fúwù N/V: service, to give service to

24

shuō V: to speak, to explain

25

wèn V: to ask

26

幾位

jǐwèi Nu-M: how many, several, some

27

訂位

dìngwèi VO: to book (seats), to reserve

28

ma P(QW): an interrogative sentential particle

29

菜單

càidān N: a menu

30

以後

yǐhòu TW: afterwards, hereafter

31

diǎn V/N/M: to order, to light, to touch briefly / a drop / o'clock

32

北京烤鴨

Běijīng kǎoyā N: Beijing roast duck

33

紅燒牛肉

hóngshāo niúròu N: the beef braised in soy sauce

34

糖醋魚

tángcùyú N: sweet and sour fish

35

開陽白菜

kāiyáng báicài N: A Chinese dish of stir-fried cabbage with shrimp

36

酸辣湯

suānlàtāng N: hot and sour soup

37

nà Det: that

38

菜色

càisè N: (of a dish) general quality and selection of food

39

duō SV/Adv: to be many or much / more

40

而且

érqiě Conj: moreover, further, and

41

měi Det: every, each

42

dào M/N: a quantified for questions, steps, food, etc. / a road / Taoism religion

43

親切

qīnqiè SV: to be kind, to be friendly

44

如果

rúguǒ - Conj: if

45

機會

jīhuì - N: chance, opportunity

46

jiān V: to fry

47

zhǔ - V: to boil

48

chǎo V: to stir-fry

49

zhà V: to deep fry

50

zhēng V: to steam

51

tián SV: sweet

52

xián SV: salty

53

yán N: salt

54

yóu N: oil

55

醬油

jiàngyóu N: soy sauce

56

豬肉

zhūròu N: pork

57

雞肉

jīròu N: chicken

58

羊肉

yángròu N: lamb

59

火鍋

huǒguō N: hot pot

60

水餃

shuǐjiǎo N: dumplings

61

miàn V: noodles

62

米粉

mǐfěn N: rice-flour noodles

63

吃素

chīsù to observe a vegetarian regimen